In the heart of a historic district in Bordeaux, between “Saint Michel” and “Sainte Croix”, the “Rue Porte de la Monnaie” has gradually earned itself the identity of a “Gourmet Street”.
Since 1968 with the opening of La Tupina », our preoccupation for local produce has been led hand in hand with the search for quality. Tupina is now well-known as a reference table for the defense of “Sud Ouest” traditions and gastronomical produces, but is also recognized as a friendly table, in a warm atmosphere.
Other establishments, followed the steps of La Tupina with different styles : First of all « in edible » an old-fashioned delicatessen that can accommodate groups for special meals, then « Little Money », which offers a menu dedicated to regional products in a modern.
The « Maison Fredon », named after its former owners, offers 5 unique and large rooms with a unique decor.
Whatever the place, we do our very best everyday to provide you a pleasant and warm service.
We thank you for your interest in our establishments.
Telephone Reservations : 05 56 91 56 37
To download this document with all menus for groups 12 to 90 persons / To download our document with all the group menus
MARDI 17 DÉCEMBRE TARTE AUX CHAMPIGNONS *** VEAL STEW *** CAFÉ ET GROSSE MERVEILLE MERCREDI 18 DÉCEMBRE POIREAUX VINAIGRETTE *** POT AU FEU DE BŒUF *** CAFÉ ET GROSSE MERVEILLE JEUDI 19 VEGETABLE SOUP December *** ROGNON DE PORC, SAUCE MADÈRE ET LÉGUMES DE SAISON *** CAFÉ ET GROSSE MERVEILLE VENDREDI 20 DECEMBER […]
Macaronade aux Ris de Veau à la Truffe. Photographie issue de chezbergeou.canalblog.com Chaque année, Winter becomes a comforting moment with this black jewel coveted and dear to our region : the scams. We propose therefore to make the most with a menu at € 57 making him the honor that he must. Mignon […]
MENU OF NEW YEAR 98 € AMUSE MOUTH SANDWICH TRUFFLE *** SANTIAGO MARINATED, Lobster SAUCE AND CAVIAR *** FATTY LIVER stove PARSNIPS, JUICE ORTIE *** TOURNEDOS LOTTE, Rigatoni farce, SEASONAL VEGETABLES AND TRUFFLE JUICE OR BACK OF DEER, MASH OLD AND SAUCE MOREL *** FLEUR […]
CHRISTMAS MENU 24 the evening of December 90 € Amuse Christmas mouths CREAM OF SANTIAGO AND SANDWICH TRUFFLE *** FATTY LIVER MARBLE TRUFFLE *** SALSIFIS RÔTIS, DUTCH SAUCE AND CAVIAR *** NET TURBOT CARDINAL AND VEGETABLES WITH PORK OR CAPON STUFFED WITH FOIE GRAS, POULETTE SAUCE TRUFFLE *** LOG ROLLED […]
MARDI 10 WARM SALAD WITH PORK December *** DUCK PARMENTIER *** CAFÉ ET GROSSE MERVEILLE MERCREDI 11 December RILLETTES SARDINES ONION *** PAD VEAL AND VEGETABLES IN SEASON *** CAFÉ ET GROSSE MERVEILLE JEUDI 12 VEGETABLE SOUP December *** GRAS DOUBLE LANDAIS ET POMMES DE TERRE VAPEUR *** […]
MARDI 03 December SALAD BEANS *** STIR OF LAMB AND VEGETABLES IN SEASON *** CAFÉ ET GROSSE MERVEILLE MERCREDI 04 DÉCEMBRE POTAGE AUX VERMICELLES *** FILET DE CANETTE RÔTIE ET LÉGUMES DE SAISON *** CAFÉ ET GROSSE MERVEILLE JEUDI 05 December EGG POACHED “GRANDMOTHER” *** FOIE DE VEAU ET GRATIN DE POMMES DE […]
MARDI 26 November SOUP CABBAGE *** SUPREME CHICKEN AND VEGETABLE SEASON *** CAFÉ ET GROSSE MERVEILLE MERCREDI 27 November ONION TART *** CORDON BLEU DE VEAU ET LÉGUMES DE SAISON *** CAFÉ ET GROSSE MERVEILLE JEUDI 28 November PUDDING APPLE SALAD *** ANDOUILLETTE AND MASH *** COFFEE AND BIG […]
MARDI 19 November SALAD LENSES *** JOUE DE PORC CONFITE À LA MOUTARDE ET LÉGUMES DE SAISON *** CAFÉ ET GROSSE MERVEILLE MERCREDI 20 November QUICHE LORRAINE *** FILET DE CANETTE RÔTIE ET LÉGUMES DE SAISON *** CAFÉ ET GROSSE MERVEILLE JEUDI 21 November SOUP VEGETABLES *** TÊTE DE VEAU RAVIGOTE ET POMMES […]
MARDI 12 November SOUP VEGETABLES *** SUPRÊME DE VOLAILLE CHASSEUR ET LÉGUMES DE SAISON *** CAFÉ ET GROSSE MERVEILLE MERCREDI 13 November EGG POACHED GRAND MOTHER *** LAMB STEW *** CAFÉ ET GROSSE MERVEILLE JEUDI 14 November Leek Vinaigrette *** VENTRE DE VEAU ET GRATIN DE POMMES DE TERRE *** COFFEE AND BIG WONDER […]
Founded by Jean-Pierre in Xiradakis 1968, La Tupina wrote a page in the history of the Bordeaux kitchen by following its own course : defense products and producers in the region, preserve the taste and beliefs. The legacy is strong, serving good food and loyal customers : the […]