The Menu "Classic" - 65 €

Terrine of "Foie Gras"

Or

Pan Fried Scallops with Black and Artichoke

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Rice Cooked in Chicken Juice with Mushrooms

and Chicken Pieces

Or

Cod Steack with Garlic and Olive Oil

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"Cabécou" Toast and Jam

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 "Cannelé" with his ice-cream

Butterscotch Coulis

Or

Roasted Pineapple and Sorbet

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