Fishes
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The Cod
In Bègles (Bordeaux suburbs), due to its location on the banks of the Garonne, who created in 1843 the first dryer section of cod from Iceland at the time. The city will keep for decades the monopoly of the fish drying. In order to recover thre Bordeaux tradition, we offer :
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Cod steak with Garlic and Olive Oil
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28,00
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Layered Cod with mashed potatoes
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25.00
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The Lamprey
The lamprey is the legendary fish of Bordeaux's gastronomy, the Romans knew already how to prepare it. It has to be canned, and perpetuals the tradition of local dishes, wihich is kept for special occasions.
We only propose the one we considere the best
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Lamprey "Conserverie GARDE"
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40,00
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| The Game |
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Grilled Wood Pigeon "Flambé au Capucin"
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30,00
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Roasted Patridge Stuffed with "Foie Gras"
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35,00
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The Fowl
Natural free range fowl. Their flesh is firm and marbled
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| Roast Chicken, with stuffing and french Fries, fried in duck fat in the fireplace |
23,00 |
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Rice cooked in Chicken Juice with Mushrooms and Chicken Pieces
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25,00
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| The Lamb |
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Braised shoulder in its juice, garlic out of shirt
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30.00
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The Beef
At laTupina, we believe that quality is better than origin. A good meat has to be fatty, fat when melted gives the taste. Origin Germany
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Rib of beef the kilo
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68,00 |
Rib Steak (400g)
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26,00 |
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The Veal, Origin France
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Grilled kidney
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29.00 |
| Veal Chop on the grill |
35,00 |
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The Duck of the “Landes”
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Grilled duck breast
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24.00
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The Black Pig
This old and rustic breed was produced thanks tos som passionate farmers. The meat have a unique taste
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| Roasted Rib and Mashed Potaoes |
29,00 |
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Some farmers or Traditional dishes of the South-West
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Cassoulet made with special "Tarbais "Beans
(stew of pork,beans, sausages...)
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24,00
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Fresh noodles with mushrooms and foie gras
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26.00 |
