► The Menu of the Day - 18 €

► Lunch Menus - 38 €

Including 3 Glasses of wines 
(Every Lunch Time except Sundays and Bank Holidays)
 

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Home Made Paté with Foie Gras
ou
Duck black pudding salad and Apples

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Duck Leg Confit
ou
Braised Lamb Shank Cooked in its Juice

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Chocolate Cake, Custard
ou
Red fruit Sorbet

► The Menu "Classic" - 60 €

Terrine of "Foie Gras"

Or

Pan Fried Scallops with  Bacon

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Rice Cooked in CHicken Juice with Mushrooms

and Chicken Pieces

Or

Cod Steack with Garlic and Olive Oil

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"Cabécou" Toast and Jam

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