Include : Mineral water (1 bottle for 2) and wine (1 bottle for 3)
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Foie gras cold in terrine
ou
Scallops with Black Pig Bacon
ou
Pan fried Cepes with Parsley and Garlic
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The seven hours leg of lamb
ou
Beef Fillet with Cream of Morels
ou
Cod Steak with Garlic and Olive Oil
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Goat cheese and home made jam (+ 3 euros)
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Fruits of the season Tart
ou
Chocolate cake with "Crème Anglaise"
ou
Roasted Pineapple and Sorbet
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Coffee and merveilles
