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Every day, in the old times, our grand mothers used to bake delights such as "merveilles", "pain perdu" (french toast), chcolate cakes...
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Euros
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Assorted goat & sheep cheeses
Served with traditionally made jam and toasted bread
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8,00
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French Toast with “Crème Anglaise”
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8.00
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"Cannelé" stuffed its Ice Cream, served with Butterscotch Coulis
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10.00
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Chocolate cake, served with custard
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8.00
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Crème Brûlée, flavoured with Gingerbread
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8.00
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Prunes in Armagnac
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9.00
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Roasted Pineapple and Sorbet
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10.00
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“Izarra” Iced Soufflé
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10.00
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Paris Brest
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9.00
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| Tart in Walnuts, Chocolate Cream |
10,00 |
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Ice cream and Sorbets
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Euros
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Red Fruit Sorbet and "Vieux garçon" jam
(strawberry, redcurrant)
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7.00
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Lemon Sorbet
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7.00
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Vanilla ice cream
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7.00
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Prunes ice cream, Armagnac
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9.00
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Walnut ice cr'eam, walnut Liquor
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9.00
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Colonel Gascon
(Lemon sorbet and Armagnac )
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9.00
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Herbal teas
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The classics :vervain, limetree, camomille, pepper mint
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5.00
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The originals :
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«Fenouillette « (fennel, liquorice, galanga)
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5.00
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«Lemonchaï » (citronella, hibiscus, green tea)
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5.00
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«Sambuco » (flower of elder trea, genevrier, cucuma)
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5.00
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«Indian Wood » (groove, ginger, Jamaican piments, liquorice)
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5.00
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Tea (From Ceylan / Green Mint / Flavored)
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5.00
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Coffee
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2.50
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Gascon Coffee
(a blend of coffee, Armagnac and whipped cream)
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9.00
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Finally to end your meal beautifully, our selection of Cognacs and our Armagnacs coming straight from great small producers.
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