Every day, we try to find the best products in all surrouding markets and at the local producers' shops we have always been working with.  

For your pleasure, our menu is the most faithful possible to South Western gastonomy, simple dishes, good products prepared to enhance their original taste.

It you want, you may dine in the Bar Cave, which is a typical wine bar or on a more intimate note at " L'Epicerie".

Our "epicerie fine" and restaurant « Au Comestible » ( opposite la Tupina ) is opened every day expect sundays. You can buy there all the good dishes we cook at la Tupina ( cassoulet, foie gras, lamproie, stews, pates...)

« The cuisine at La Tupina has been polished patiently and slowly throughout the years, in between the fire place, and the stove. ». 

from the cookbook « La Cuisine de la Tupina » - Editions Milan – November 2004

Bon appetit!!

The Restaurant "La Tupina" was opened in 1968.