Tags: vieux crouton

BORDEAUX SO GOOD 2016 : QUIGNON YOUNG AND OLD CROUTON INVITE YOU…

As part of Bordeaux SO GOOD 2016, pharmacy the pair, Emmanuel Bouchet and Jean-Pierre Xiradakis, called “Young hunk” et “Old Crouton”, offer Saturday 19 November noon to 14h a free tasting of bread dishes at La Fabrique, to 47 the Rue du Pas-Saint-Georges in Bordeaux.

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Beyond the symbolic value, the bread is to feed, it accompanies almost everything and it gathers around the table.
There are many varieties, and even if we eat a lot, but less in the last century, we waste in benefit.
This noon, on the occasion of Bordeaux SO GOOD, we took some old recipes that we want to share.
In your memories ...

Rubbed with garlic, grapes
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Bread crumbs sautéed in butter
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bean soup, bread soaked
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Toast chives
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Croutons of "chicken ass"
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Migeot red wine, spiced pears
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Milk soup, orange zest