Tags: tupina

MENU OF THE DAY – WEEK OF 12 th TO THE 14 FEBRUARY 2020 – Little Money – 16 €


LITTLE MONEY

Wednesday 12 February

QUICHE LORRAINE
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PAD BEEF GRILLED VEGETABLES SEASON
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SOFT APPLE CAKE

Thursday 13 February

Muzzle PORK DRESSING
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FISH OF THE DAY AND VEGETABLES IN SEASON
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SOFT APPLE CAKE

Friday 14 February

VEGETABLE SOUP
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DUCK PARMENTIER
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SOFT APPLE CAKE


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF DAY – 18 EUROS – Friday 26 July 2019

MENU OF DAY
18 €

TOMATO TARTAR

***

TURBOTIN SAUCE À L’OSEILLE ET
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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GIRLS OF TOMATOES : APPOINTMENT ON 17 rd OF SEPTEMBER

The Feast of Tomato, as the Kill Pig or Gerbaude the late harvest, is an event proposed by La Tupina to allow the meeting with regional producers and discover the local products in a festive mood morning.

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Farmers highlighted during the summer the difficulty of their trade and economic suffocation to which they are often forced by supermarkets. Pulling prices down, supermarkets do not work miracles : if the consumer finds it sometimes on food prices, we can only deplore the quality that suffers intensive production methods and the economic situation of the farmer who often observes powerless margins no longer allowing him to consider the profitability of its efforts.

Tomato does not tolerate mediocrity : when it is bland and tasteless, it does not even deserve to hide in a mixed salad. In all its quality, it is self sufficient and even a "hook" to satisfy our taste buds.

In France, we eat a dozen kilos per year per person when fresh, and almost as much when transformed. Professionals in intensive production, after being concerned about the shelf life and resistance of the former "golden apple" responded his last years by creating new sweeter tomatoes, redder, the "tomato clusters" very fragrant, of "cherry tomatoes" if practices aperitif and "beef heart" industrial, Queens of deception…

To end his season in La Tupina, we want to celebrate the tomato we stand : one that took the time to fill with sun and has not had to suffer sickness, one that is nourished by the earth and sometimes damaged has not been ruled by racial profiling.

We invited our "pros" Tomato to meet with you, you taste and taste the tomato in all its forms, talk and celebrate with dignity : easy cooking workshop in the street by the brigade of La Tupina and making coulis by our producer Philippe Lherme / Tomatoes tasting in different forms / Presentation by the association "Tomato Garden" Landiras different varieties and recipes / Meetings with producers and associations and presentation of Tomato by Philippe Richard, Director of the Botanical Garden of Bordeaux / Tasting "White Limé" by vineyards Ducourt / Live painting ...

And to finish the morning rue Porte de la Monnaie, Kuzina restaurant and the La Tupina offer two menus "All Tomate" :

A La Tupina, menu at 39 €

Amuse bouche : Cold Tomato Soup
STARTERS : Colorful Tomato Salad and Egg Broken with Tomato
MAIN COURSE : Tomato Stuffed with Escargots
DESSERT : Tomato soup, Strawberries and Basil

A Kuzina menu 17 €

STARTER : Dako (pain sec, tomatoes, olives, feta cheese, olive oil and oregano)
MAIN COURSE : Stuffed tomatoes
DESSERT : Cream puffs, Caramel Tomatoes

Remember to book !

LOGO TUPINA2-01 logo tomatoes gardens logo aapra

6, Gate Rue de la Monnaie - 33800 Bordeaux
Reservation / latupina(at)latupina.com
Phone : 05 56 91 56 37 / Fax : 05 56 31 92 11

 

THE “TUE-COCHON” : FRIDAY 6 MARS 2015

La Tupina - Gourmet Street invites you to celebrate the "Kill Pig" on Friday 6 mars 2015, from 10am in the morning.

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Like every year, La Tupina celebrate the "pig killing" as it is from the beginning of time in the countryside during winter. This day is an opportunity to offer residents a "snack" friendly street. We will trim the pig to prepare traditional dishes from pork : sausages, tricandilles, hams, grattons, jimboura… We are waiting for you to carousing with us !

Many partners join in this festive day :

Despierres SA
The House of Catering
The Sovian Gazeau butcher and son
Joaquim Ribeiro butchery
The Wines of the house Castel (Cavalier, Ferrande, Latour Camblanes et Mirefleurs)
Company oysters
The oysters of Parks Empress
The fabric, Breads and Bricoles

On this occasion, restaurants street offer their menu "kill the pig" :

Menu for 30 € (Except Drink) :

logotupina

Tricandilles et Carbonnades (appetizers)
Jimboura (sausage soup)
Mashed potato chips Pork and "home"
Worse sauce
Apple pie

 

Menu for 13 € (Except Drink) :

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Jimboura (sausage soup)
Pork Shank and Lenses
Apple pie

 

Menu for 17 € (Except Drink) :

logobarcave

 

Pâté with Espelette pepper
Coast Pork and Beans
Apple pie

 

Menu for 18 € (Except Drink) :

logokuzina

 

Boudin Salad with Apples
Roast Pork and Mash "house"
Rice Pudding

 

 

Remember to book !
La Tupina : 05 56 91 56 37
CAFE TUPINA : 05 56 92 80 86
BAR-CELLAR : 05 56 31 12 33
KUZINA : 05 56 74 32 92
Or by mail to latupina(at)latupina.com

At Café Tupina, a Wine card “SO Women Bergerac”

The Café Tupina is now a place of honor to women who composed the Bergerac wine list. Twenty bottles from 9 euro were selected, we expect you to taste !

Bergerac wine sided card Bergerac wine card back

The Bergerac Vineyard

The vineyards of Bergerac, Those are 5 Wine and colors 13 Designations of Origin: so that everyone will find his account!
1200 producers grow 12500 hectares of vineyards for an average production 570000hl. The vineyard is very old: with more than 2000 years of age!
The soils are very varied there: a mosaic with its versions of clay and limestone soils and serious. The climate, rather continental, is very conducive to the development of the vineyard. The main grape varieties are grown:
– in white: sémillon, sauvignon et muscadelle
– in red: merlot, cabernet franc, cabernet sauvignon, et malbec.
You will find in Bergerac red wines of quality at very affordable prices with real gems among the Côtes de Bergerac, Pécharmant et Montravel. In white, Again the choice is vast Bergerac dry to sweet exceptional Monbazillac, Saussignac and Rosette through the very popular soft Côtes de Bergerac.

http://www.vins-bergerac.fr/

L’association SO FEMME ET VIN

“SO Femme & Vin is an association law 1901 nonprofit created the 27 May 2014. This is the first professional network southwestern wine women. Our members are winemakers, oenologues, Technicians wine, responsible for communication, sommeliers or commercial. They all have in common the fact of being involved professionally and principally in the production, the sale or promotion of South-west wines.”

http://www.sofemmeetvin.fr/l-association/

The Blue Pumpkin – Printemps 2014

La Rue Gourmande invites you to discover the best local products, South-West culinary news, and the appointment of La Tupina, Gourmande street in this new Blue Pumpkin number.

eat Local
Locavorisme, circuits courts, carpooling, fruits and vegetables in season… the words of our times echo the philosophy advocated by La Tupina in May which celebrates its 46 years of age.

Asparagus Blayais gets IGP
Asparagus Blayais finally got this year the favorable opinion of the INAO (National Institute for Origin and Quality) for obtaining the IGP (protected Geographical Indication). This big white asparagus is the map of La Tupina for years in early spring and until late May.

Vegetarian menu

Epicurean stroll in Bordeaux
Any takers, a ride is offered by Jean-Pierre Xiradakis the Bordeaux Tourist Office to discover the fun way to foot area in the company of a guide.

Graves bristle
In partnership with the wine trade union Graves, Kuzina now offers a selection of white and red wines of Graves at the right price !

Sunday is “Craquade” Café Tupina

The Wednesday tastings Cellar Bar
Le Bar-Cave de la Monnaie is a social place where wine is all around : by the glass, bottles, at the bar, at the table. The warm decor of the place invites you to lunch or dinner with lunch and evening formulas for menu.

The menus groups Rue Gourmande
The restaurants of Rue Gourmande offer you various group menus to suit all budgets (to 14 to 74 €) for groups of 10 to 250 persons.

BFMTV enjoyed the Caviar d'Aquitaine La Tupina

Hello everyone,

You will find below the link that allows you to watch the program of “BFMTV” on the theme of Aquitaine Caviar, part of which was shot in “La Tupina”.

http://www.bfmtv.com/video/bfmtv/7-jours-bfm/7-jours-bfm-caviar-made-in-france-21-12-166578/

Remember that you can enjoy in “La Tupina” caviar from home “history”.
We offer our map (the 30 grams : 75 euros). Guests can also enjoy the scrambled eggs with caviar (38 euros).

The Sturia caviar is also for sale in our grocery win “AU COMESTIBLE” (opposite to “La Tupina”).

In this holiday season, just make you happy…

Soon.