Tags: kills pig

TEU PIG 26th EDITION !

For this 26 edition of the "Kill Pig", you came many to share this
good time and sharing with us. We thank you.

And a big thank you to our partners : La Ferme des Vallons for the pig, livestock
Bordeaux, La Fabrique Breads and Bricoles, Preserves the Guard, castles La Dauphine,
Ducourt, Fonréaud and Chantegrive.

Here are some photos, for those who were present at the gourmet street.

See you next year !

THE PIG TEU 2019

La Tupina - Gourmet Street invites you to celebrate the "Kill Pig"
on Sunday 10 MARS 2019 from 10 o'clock
throughout the Porte Rue de la Monnaie in Bordeaux

jpg flyer kills front pig

• Free tastings
• Wines of Bordeaux
• Buddy Jazz Band
• Lunch "every pig" on reservation

“In thee all good, chair, fat, muscle, tripe.
We love you galantine, on t’adore, boudin !
Your foot – which holy dedicated type-
Borrowing its aromc ground Perigord,
Socrates had reconciled with Xantippe.
Your net embellished by pickle playful,
Form lunch from the humble city
And you spend with goose Brother Philip.
precious merits and all recognized,
Pieces marked advance, countless, fleshy.
Philosopher lazy eater
and you eat !
As, in our pride we welcome
To want, is not it ? blame yourself for your mire;
Adorable pig, animal-king !
DEAR ANGEL !”
Charles Monselet

traditional feast, neighborhood meal and sharing citizen

On Sunday 10 March from 10am, La Tupina organizes the "Kill pig", in association with partner *. This popular event is the only urban Kill Pig perpetrated since 1993 Gate Rue de la Monnaie in Bordeaux. Every year, This annual event is an opportunity to offer residents a great snack "every pig".
Kill the pig is an ancient practice in European campaigns. It is to take down the pig farm. This popular custom is prevalent since ancient times and takes place between the months of December and February. The event takes place over three days and is held twice a year.
Common in many European countries, this craft enough to feed a family of meat but also cold cuts for a year.
Long considered a sign of prosperity for the family, Kill the pig is intended to ensure the meat of a family needs. This is an opportunity to get together with family and share moments of conviviality.
Jean-Pierre Xiradakis, famous owner of La Tupina, Pauline Xiradakis, manageress, Franck et Audu, chef, you expect for this Kill pig 2019.

On this occasion, restaurants in the streets offer their "All pig" menu :

TupinaLogo
A La Tupina, menu at 34 €
Jimbourra soup (sausage soup)
Croquette and black pudding salad
Carré de porc aux us pruneaux Agen and rice
pig surprise
KuzinaLogo
A Kuzina, menu at 24 €
Jimbourra soup (sausage soup)
Croquette and black pudding salad
Apple pie

BarCaveLogo
In partnership with the Bar-Cave, menu at 18 €
Country terrine with walnuts shallot chutney
pork ribs coated with the plancha (outdoors), potatoes maison
Basque cake

Think book …
La TUPINA – KUZINA : 05 56 91 56 37 // or by mail to latupina(at)latupina.com
BAR-CELLAR : 05 56 31 12 33

Our partners :
CHILD PRESERVED / BREAD AND FACTORY odds / BREEDING OF BORDEAUX / RIBEIRO / CHATEAU LA DAUPHINE / CHANTEGRIVE CASTLE / THE VINEYARDS DUCOURT..
The Société Bordelaise reproduction printed flyers gracefully.
The pig is provided by the Ferme des Vallons which gives us half of the pig.

In the program :
– 10h : Pig cutting in the street outside La Tupina (6 rue Porte de La Monnaie)
– 11h : Snack street (free for all) and Bordeaux Wine tastings
– 12:30 : Lunch pork

#latupina #tuecochon2019

TEU PIG 2018 – 10 MARS 2018 A 9h30

reeseaux-social 50ans2

Kill the Pig 2018, fiftieth anniversary of La Tupina !
Like every year, find us at 9:30 am Saturday 10 mars 2018 for carousing rue Porte de la Monnaie in honoring the pig !

-free tastings
-Exceptional wine vintage house assemblies
-Buddy Jazz Band for music, used our events and residents of the street
-Skinjackin for pigs and funny drawings on the skin

Remember to book to prolong the moment with our menus “kills pig” La Tupina and Kuzina.
To reserve : 05.56.91.56.37 / latupina@latupina.com

For more connected, the event is on Facebook

LUNCH ALL PIG 30 €
La Tupina
Reservations : 05.56.91.56.37 / latupina(at)latupina.com

SOUP "JIMBOURA"

***

CROQUETTE OF BLACK PUDDING
AND SALAD

***

STUFFED PORK SQUARE
PLUM PUREE AND TO AGEN

***

APPLE PIE

LUNCH ALL PIG 30 €
KUZINA
Reservations : 05.56.91.56.37 / latupina(at)latupina.com

SALAD PORK EAR

***

THROUGH PORK AND THYME HONEY
CARROT PUREE WITH ORANGE

***

CABBAGE IN CHOCOLATE JIVARA

The Blue Pumpkin : Printemps 2017

banner-spring-2017

Contents of this spring issue :
-Bordeaux, more than six million tourists in 2015
-Kill the Pig, since 1992 La Tupina
-The recipe of veal with asparagus Franck Audu
-Honor to the lamprey
-From homemade at the restaurant and the fact resto at home ? Ubereats et Deliveroo

For the Blue Pumpkin No. 12

 

TUE-COCHON 2016, LE 7 MARS RUE PORTE DE LA MONNAIE

Prince January

Topping our erotic fantasies gourmands, it certainly stands in front of the stage. His, the pig, whose thunderous extreme unction chimes better than the bell of the office. His death made us live. suddenly, we laugh at fat funeral of Prince January. On foot, with his ear, wrinkling her nose, wagging tail, its rind offered, holding his sides, the
first comes to teach us the art of taking bacon. His home, In you, you know it, "All is well", who converted to the bristles in brushes have contributed to the greatness of our pictorial heritage; Vinci, Raphaël, and Caravaggio in the thank ... This rule of pork forbidden in our culture mediocrity. Drop the pork cubic meter such that the factory Brittany Holland. We do nourishes although well fed and well-bred animals. Our pots and pans demanding our free pig and gourmet. The ideal, but not every Sunday days, it is the black pork of Bigorre Gascony or whose fat in hazelnut flavor will embalm your kitchen. If not, an old pig – or better yet a check to the peasant-pillar hams, which flavor of acorn, that of the lens or the potatoes are not foreign, will fit the bill. Especially if he knew the stars and,
just before his great sacrifice, while the "tapper" was about to take his life, he fraternally tu hooch .”
Vincent Pousson talk about food with tenderness, humour and character, in La Cuisine La Tupina, ed. Milan

Kill the Pig 2016 will be held from 10 am, rue Porte de la Monnaie, le lundi 7 mars 2016

La tupina 08

This year's program :
-Free tasting of meats : hams, pig ears, grattons, tricandilles…
-Competition blocks * (+ Information Footer)
-Wine offered by Château Haut-Bailly

-Menus “all pig” in all our establishments for lunch (La Tupina, Kuzina, Cellar Bar, at Edible)

LOGO TUPINA2-01

La Tupina and THE EDIBLE
3 et 6 rue Porte de la Monnaie
Menu for 30 € (Except Drink) :

JIMBOURRA (sausage soup)
***
COUSTILLES PORK AND MASH HOUSE
***
SAUCE PIRE
***
APPLE PIE

logobarcave

BAR-CELLAR OF MONEY
34 rue Porte de la Monnaie
Menu for 17 € (Except Drink) :

PATE OF PEPPER ESPELETTE
***
SIDE PORK AND BEANS
***
APPLE PIE

logokuzina

KUZINA
22 rue Porte de la Monnaie
Menu for 18 € (Except Drink) :

SAUSAGE SALAD WITH APPLES
***
ROAST PORK AND MASH HOUSE
***
CHOCOLATE CAKE

Remember to call us to book your table !
05.56.91.56.37 / latupina(at)latupina.com

 

PORK PASTE TEU PIG CONTEST 2016
This year, we propose to participate in the competition for the best block of Mata Pig !
The person who prepared the best dish will win a night for 2 People at Home Fredon.

pate
To participate :
Thank you to send an email to latupina(at)latupina.com or register by phone at 05.56.91.56.37 with your contact details.
The block must be 200 gr minimum and composed mainly of pork. The taste will be essential. All bowls must be filed on or before 4 mars 2016 the restaurant La Tupina, 6 Gate Street Mint with a label with your name and surname on the jar.
The results will be announced on 7 March at 12:00.

 

PARTNERS FOR THIS EDITION 2016 :

Logo-ChateauHautBailly-CCG.jpg

LOGO_CB_2014_COULEUR logolafabriqu to blue earth logo Sapy LOGO RAUZAN 1953ed65-3a8c-4764-9e1a-90da10928f74

THE “TUE-COCHON” : FRIDAY 6 MARS 2015

La Tupina - Gourmet Street invites you to celebrate the "Kill Pig" on Friday 6 mars 2015, from 10am in the morning.

014-792x1024

Like every year, La Tupina celebrate the "pig killing" as it is from the beginning of time in the countryside during winter. This day is an opportunity to offer residents a "snack" friendly street. We will trim the pig to prepare traditional dishes from pork : sausages, tricandilles, hams, grattons, jimboura… We are waiting for you to carousing with us !

Many partners join in this festive day :

Despierres SA
The House of Catering
The Sovian Gazeau butcher and son
Joaquim Ribeiro butchery
The Wines of the house Castel (Cavalier, Ferrande, Latour Camblanes et Mirefleurs)
Company oysters
The oysters of Parks Empress
The fabric, Breads and Bricoles

On this occasion, restaurants street offer their menu "kill the pig" :

Menu for 30 € (Except Drink) :

logotupina

Tricandilles et Carbonnades (appetizers)
Jimboura (sausage soup)
Mashed potato chips Pork and "home"
Worse sauce
Apple pie

 

Menu for 13 € (Except Drink) :

logocafetupina

 

Jimboura (sausage soup)
Pork Shank and Lenses
Apple pie

 

Menu for 17 € (Except Drink) :

logobarcave

 

Pâté with Espelette pepper
Coast Pork and Beans
Apple pie

 

Menu for 18 € (Except Drink) :

logokuzina

 

Boudin Salad with Apples
Roast Pork and Mash "house"
Rice Pudding

 

 

Remember to book !
La Tupina : 05 56 91 56 37
CAFE TUPINA : 05 56 92 80 86
BAR-CELLAR : 05 56 31 12 33
KUZINA : 05 56 74 32 92
Or by mail to latupina(at)latupina.com

“Tue Pig” Edition 2014

Hello everyone,

This year you came very many to share with us this convivial and gourmet moment what the “Kill Pig” And we thank you.

For those who were not in “gourmet street” that day in March, here are some photos and a film by Frédéric Plénard … http://www.youtube.com/watch?v = W9MEaDYk6a4&feature=youtu.be
http://www.aquitaine-video.fr

See you next year !!

In front of the restaurant Kuzina 028 014 017 015

“TEU PIG” EDITION 2014

Hello everyone, pill capsule

This year we will welcome you again in the Rue Gourmande for our traditional “TEU PIG” .

This will be the :

FRIDAY 21 March 10:00 to 12:30
for a free tasting “cochonailles” and Graves wines

We will propose a menu for lunch “ALL PIG” in our different restaurants (www.latupina.com).

Remember to book your table : 05 56 91 56 37

We await you many.

Soon.

THE PIG TEU 2012

Hello to all,

This year again, Team LaTupina, will celebrate the “Pig” at its traditional “Kill Pig” to be held in “rue Gourmande” French brasserie styles the :

FRIDAY 16 MARS
at 9:30 am

This is an ancestral festivity, who formerly practiced in our countryside. That day, will be an opportunity, around the cutout black pig (former race) et, preparing traditional dishes (boudin, sausages, Jimbourra) inter alia “have a snack” of friendly and festive way.

Like last year many partners join in the fun :

The Pyrenean-Cured Pork Black Bigorre (for the pig), Michel Laguerre Dubernet and Charcuterie (Butchering), The Maker of Wine (olivier Dauga), the Grand-Boise castles, Milon, Cantinot, Top Boutet, Respide -Medeville, Labat , Family DUCOURT (for wines), The Parks L’ Empress (for oysters), The fabric, Breads and Bricoles (for the bread).

At that ocasion, “the Tupina” et “Le Comestible” , French brasserie styles the Café Tupina you propose the following menu for lunch :

MENU
40 € (Except Drink)

Tricandilles et Carbonnades (appetizers)

Jimboura (sausage soup)
Crunchy, Mashed Potaoes
Worse sauce
Apple pie

The "Bar-Cave" , offer you :

MENU
16 € (Except Drink)

Paté
Pork feet
Snow Eggs

Kuzina propose a Pork Shank with lacquered Beans 10 €

Remember to book.
La Tupina : 05 56 91 56 37
AU COMESTIBLE : 05 56 92 69 43
CAFE TUPINA : 05 56 92 80 86
BAR-CELLAR : 05 56 31 12 33
KUZINA : 05 56 74 32 92

We await you many, for “do feasting” with us.

Soon.

La Tupina

Kill the Pig 2011

Hello everyone,

Tuesday 8 mars, to celebrate “Carnival”, we look forward to seeing you “the Tupina” for the “Kill Pig”.

Like every year, We invite you to treat yourself to good” franquette”, rillettes, hams, of gratons and other “charcutailles”. To accompany all this, French brasserie styles the “Château Cluzeau” will celebrate its fifth vintage and you will discover the typical wines of Bergerac.

Meanwhile, butchers prepare traditional “Jimbourra” we propose you the menu “pig” which will be served for lunch.

This year, we will be hosting “revenue workshops” where you can participate in the development of recipes “Kill Pig” as the “Jimboura” (sausage soup), the “Worse sauce” or the manufacture of sausage.

For lunch, “La Tupina” et “Le Comestible” will offer the following menu :

MENU

40 € (Except Drink)

Tricandilles et Carbonnades (appetizers)

Jimbourra

Crunchy, Mashed Potaoes

Worse sauce

French Toast , Custard

Remember to book your table 05 56 91 56 37

We await you as many each year.

Soon.

Our partners for this edition 2011 :

The Black Pig of Bigorre, Charcuterie Bordelaise, Castle Cluzeau, Oysters Cazaubon (town of’ Grass)