La Tupina - Gourmet Street invites you
come celebrate the "Kill Pig"
the Saturday 7 MARS 2020 from 10 o'clock
throughout the Porte Rue de la Monnaie in Bordeaux
Kill the pig is an ancient practice in European campaigns. It is to take down the pig farm. This popular custom rustic and takes place between the months of December and February.
Common in many European countries, this craft enough to feed a family in meat and sausage in a year.
This is an opportunity to get together with friends, between neighbors, with family, and share moments of conviviality.
Franck Tissue, Owner chef restaurant awaits with his team for this Kill pig 2020, in the presence of JP Xiradakis.
In the program :
– 10h : Pig cutting in the street outside La Tupina (6 rue Porte de La Monnaie)
– 10:30 : Snack street (free for all) Wine and tasting of Côtes de Blaye
– 12:30 : Lunch cochonailles
• A La Tupina, 6 rue Porte de la Monnaie
[Jimbourra soup (sausage soup) - croquette and black pudding salad - Rack of pork stuffed with prunes of Agen and mashed - Pig surprise] 34 €
• A Little Money, 22 rue Porte de la Monnaie
[Jimbourra soup (sausage soup) - croquette and black pudding salad - Apple pie] 24 €
The Kill the pig partners 2020 :
history / CHILD PRESERVED / BREAD AND FACTORY odds / SLAUGHTER RIBEIRO
La Tupina - 6-8 Street door of the currency - 33800 Bordeaux – www.latupina.com
Contact : latupina(at)latupina.com
Phone : 05 56 91 56 37