Tags: tomatoes


As we had already experienced 2016, we organized this year in partnership with Bar-Cave a banquet to celebrate the harvest across the street from the Porte de la Monnaie. This convivial meal where 150 guests were present allowed us to create a moment of sharing with our partners, providers, friends, colleagues and neighbors.
A big thank you to our partners who helped us achieve this banquet.

Photos : Dylan Legrand


Eggs with Tomato Coulis

This is the season of beautiful fragrant tomatoes and juicy, viagra do not be fooled by the false "heart-to-beef" almost industrial tasteless and flavor but be seduced by the beautiful "Marmande" ripe.

ingredients :
1, decease 5kgs of tomatoes,
8 eggs
2 tablespoons olive oil
2 cloves of garlic
1 thyme

Recipe :

So make a coulis, peeling skin, remove seeds and cut into small wedges few cloves of garlic, a little thyme and a little olive oil. All in a fairly large pot, moisten with a little water, cook over low heat until liquid grout. Season.

Find the nearest home market good vote farm eggs, there are still, unfortunately not for long.

Heat the sauce in an iron skillet, when your sauce is hot and it is small craters, break your eggs and gently slide into the grout.

The eggs should cook in about the grout 4 minutes, we need the white is cooked and the yolk still liquid.

Season and serve hot pan directly on the table like at your grandma.

The thing :

If you're too lazy to do the grout, to the season, on the stairs, producers sell in jars, do not hesitate….