LENTIL SALAD
***
NET AND TROUT
SEASONAL VEGETABLES
***
COFFEE AND
GROSSE WONDER
reservation 05 56 91 56 37
BEET SALAD
***
CONFIT DE CANARD ET
SEASONAL VEGETABLES
***
COFFEE AND
GROSSE WONDER
reservation 05 56 91 56 37
ŒUF MIMOSA AU THON
***
CÔTE DE PORC ET
SEASONAL VEGETABLES
***
COFFEE AND
GROSSE WONDER
reservation 05 56 91 56 37
BENEDICTINE EGG
***
NET MACKEREL
BASQUAISE
***
COFFEE AND
GROSSE WONDER
reservation 05 56 91 56 37
LENTIL SALAD
***
SPIDER PIG
SEASONAL VEGETABLES
***
COFFEE AND
GROSSE WONDER
reservation 05 56 91 56 37
SALAD OF MUSHROOMS
FROM PARIS
***
NET AND MACKEREL
TOMATOES with parsley
***
COFFEE AND
GROSSE WONDER
reservation 05 56 91 56 37
SALAD AND ARTICHOKE
CHORIZO DUCK
***
Axoa
***
COFFEE AND
GROSSE WONDER
reservation 05 56 91 56 37
BEET SALAD
***
AND GRILLED SARDINES
PIPERADE
***
COFFEE AND
GROSSE WONDER
reservation 05 56 91 56 37
PIE COURGETTES
***
PAVING AND VEAL
Skillet PEPPERS
***
COFFEE AND
GROSSE WONDER
reservation 05 56 91 56 37
La Rue Gourmande invites you to discover the best local products, South-West culinary news, and the appointment of La Tupina, Gourmande street in this new Blue Pumpkin number.
Contents of this issue :
Summer is the season of shorter nights, holidays, light clothing, sunburn may, but also fruits and vegetables bursting with sunshine : finally here strawberries and cherries, peaches, tomatoes, melons, zucchini, peas, peppers…
Markets stain, meals are lightened. The season is delicious to our taste buds.
-HOME MADE ?
The "label homemade" is debated in the news of the summer and the implementing decree should delay to come into force. The restaurant does not specify its map the cooked food is suspected to offer frozen meals. Besides the fact that the conditions for assigning the "homemade" mention are so flexible that the label is empty of meaning, we are "seen by" skeptical about the very principle of this label…
Transparency product seems necessary, their assembly in kitchen slightly less : can be home with very low-end products, you can do far worse than at home home…
The consumer awake, and it seems that it is increasingly, in contact with clients of different restaurants of the street, we think we should help him have the tools for understanding a restaurant : and provided a very extensive menu rarely evokes fresh, Unbeatable prices on a wide range of choices often conceal a margin made on the raw material and of course using seasonal produce is also a good indicator.
If the label has the merit to exist and to open the debate, more than the "homemade", it is the quality of products on which we must be rigorous, according to the label of Quality Restaurant Culinary College de France. We strive to be transparent about the origin of products, in achalandant products to the home of La Tupina or presenting fish to Kuzina. We strive modestly, thanks to the Blue Pumpkin in particular or our website, inform our customers about our products and our suppliers.
-FRUITS AND SUMMER VEGETABLES
-MELON FROM MORNING TIMES
-SUMMER TERRACE
-COASTS OF GERMAN BEEF ?
-KUZINA OF COURSE
-THE 1150 YEARS OF THE CURRENCY OF PARIS