Tags: st michel

MENU OF THE DAY – Week of 10 to 13 december 2019 – 18 €

MARDI 10 DECEMBER

SALADE TIÈDE AU LARD

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DUCK PARMENTIER

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COFFEE AND
GROSSE WONDER

WEDNESDAY 11 DECEMBER

RILLETTES DE SARDINES AUX OIGNONS

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PAVING AND VEAL
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

THURSDAY 12 DECEMBER

VEGETABLE SOUP

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GRAS DOUBLE LANDAIS ET
POTATOES STEAM

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COFFEE AND
GROSSE WONDER

FRIDAY 13 DECEMBER

MIMOSA EGG

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FISH AND DAY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 03 th TO THE 06 DECEMBER- 18 €

MARDI 03 DECEMBER

SALADE DE HARICOTS BLANCS

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STIR AND LAMB
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

WEDNESDAY 04 DECEMBER

POTAGE AUX VERMICELLI

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THREAD BOBBIN AND ROASTED
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

THURSDAY 05 DECEMBER

POACHED EGG “GRANDMOTHER”

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FOIE DE VEAU ET
POTATO GRATIN

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COFFEE AND
GROSSE WONDER

FRIDAY 06 DECEMBER

TERRINE DE CANARD

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FISH AND DAY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 26 th TO THE 29 NOVEMBER – 18 €

MARDI 26 NOVEMBER

CABBAGE SOUP

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POULTRY AND SUPREME
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

WEDNESDAY 27 NOVEMBER

ONION TART

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CORDON BLEU AND VEAL
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

THURSDAY 28 NOVEMBER

SAUSAGE SALAD WITH APPLES

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ANDOUILLETTE AND MASH

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COFFEE AND
GROSSE WONDER

FRIDAY 29 NOVEMBER

BENEDICTINE EGG POACHED

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FISH AND DAY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 19 th TO THE 22 NOVEMBER – 18 €

MARDI 19 NOVEMBER

LENTIL SALAD

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OJEU CANDIED PORK WITH MUSTARD AND
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

WEDNESDAY 20 NOVEMBER

QUICHE LORRAINE

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THREAD BOBBIN AND ROASTED
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

THURSDAY 21 NOVEMBER

VEGETABLE SOUP

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HEAD AND VEAL Ravigote
POTATOES STEAM

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COFFEE AND
GROSSE WONDER

FRIDAY 22 NOVEMBER

MIMOSA EGG

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FISH AND DAY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Friday 20 September 2019 – 18 euros

MENU OF DAY
18 €

SALAD HERRING

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WING AND SKATE
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Thursday 19 September – 18 euros

MENU OF DAY
18 €

EGG BENEDICT WAY

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WRONG MESH AND CRUST
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Wednesday 18 September – 18 euros

MENU OF DAY
18 €

SALAD AND BEET
ANCHOVY

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SPIDER PIG
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Thursday 31 October 2019 – 18 euros

MENU OF DAY
18 €

LENTIL SALAD

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DUCK PARMENTIER

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Wednesday 04 September 2019 – 18 EUROS

MENU OF DAY
18 €

SALAD D & rsquo; LAWYER

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LAMB CHOP AND OF
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Friday 23 August – 18 EUROS

MENU OF DAY
18 €

LENTIL SALAD

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NET AND TROUT
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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