Tags: savignac

The Blue Pumpkin – Printemps 2015

La Rue Gourmande invites you to discover the best local products, South-West culinary news, and the appointment of La Tupina, Gourmande street in this new Blue Pumpkin number.

pumpkin cover

Contents of this spring issue 2015 :

-«Espelette» : a story that does not lack spice, André DARRAIDOU
To download the André DARRAIDOU full text (pdf)
-Recipe and agreement of spring vegetables in La Tupina
The recipe for Franck Audu / wine recommended by Vincent
-Ivan Café Tupina : gross kitchen and close to nature
-The fabric, breads and odds

Click here to download the Blue Pumpkin No. 6 (pdf)