Tags: Saint Jacques

Nouveautés du Printemps à la carte de La Tupina

As each season, some dishes are changing the map of La Tupina.
This spring, we offer , inter alia :

-St Jacques nuts Chorizo ​​Duck
-Lotte Bordelaise (mushrooms and wine sauce)
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-Sweetbreads casserole and seasonal vegetables
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-Crème Brûlée with gingerbread
-Citrus soup and ice cream sheep milk

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