Tags: currency door Street

New in the summer at the map of La Tupina

As each season, some dishes change to La Tupina !

We offer this summer :

  • Salad Beans, Gizzards and Bacon
  • Octopus salad marinated in sweet garlic
  • Tournedos of Beef and Foie Gras

For desserts, that classical and good !

  • Chocolate Crème Brûlée
  • French toast
  • Rice Pudding
  • Strawberries and cream

 

We also offer the "Classic" Menu at 64 €.

Terrine of foie gras mi-cuit
or
Calamari way Pibales

***

Cod Milk, Potatoes with Garlic or Goose Wing Confit
or
confit goose wing, Potatoes salardaises

***

"Canelé" and Icecream
or
Red Fruit Sorbet and "Vieux garçon" jam

Les canelés of La Tupina

Covered with a caramelized crust, the canelé is a small soft paste cake flavored with vanilla and rum. According to legend, it was invented in the eighteenth century by the nuns of the Annunciation in Sainte Eulalie convent in Gironde. The splined was a little thin dough cake coated with a rod stem and fried lard. It is said that the port, religious salvaged pinned wheat boats wedges. Over time, the recipe has improved and this cake was baked in a fluted bronze mold.

Today canelé is an iconic product of Bordeaux.

 

You want to have fun and discover the pastries of La Tupina, contains "canelés" we prepared for you.

Takeaway :

The 8 Wholesale canelés the Tupina in his tin box 16 €

The 18 small canelés the Tupina in his iron box 16 €

For otherpieces of information, do not hesitate to contact us at 05 56 91 56 37 or mail latupina(at)latupina.com

 

Asparagus table in Blaye – 2th

On the occasion of this 2 th edition of the Blayais asparagus table, you came numerous to share this moment of sharing and conviviality in music. We thank you.

A big thank you to our partners the PABA (Association of asparagus producers of Blaye), the winemakers of the appellation Cotes de Bordeaux Blaye, Tutiac winemakers and vineyards Bouillac.

 

Here is a video, for those who were not present.

 

TEU PIG 26th EDITION !

For this 26 edition of the "Kill Pig", you came many to share this
good time and sharing with us. We thank you.

And a big thank you to our partners : La Ferme des Vallons for the pig, livestock
Bordeaux, La Fabrique Breads and Bricoles, Preserves the Guard, castles La Dauphine,
Ducourt, Fonréaud and Chantegrive.

Here are some photos, for those who were present at the gourmet street.

See you next year !

TUE-COCHON 2017 : FRIDAY 10 MARS

This year again, Gourmande Street will celebrate the pig Friday 10 mars with free tastings rue Porte de la Monnaie from 10 am, then with dedicated menus in all restaurants of the rue Porte de la Monnaie. We expect many !

This year's program :
-Free tasting of meats : hams, pig ears, grattons, tricandilles ... and before oysters Kuzina
-Wine offered by Grands Chais de France

-Menus "any pig" in all institutions for lunch (La Tupina, Kuzina, Cellar Bar, the Teaser)

 

The menu “kill pig” of La Tupina (30€)
6 rue Porte de la Monnaie
Reservation : 05.56.91.56.37

Soup “Jimboura”
**
Croquette and Black Pudding Salad
**
Rack of pork stuffed with prunes of Agen, Mashed Potaoes
**
Apple pie

The menu “kill pig” de kUZINA (18€)
22 rue Porte de la Monnaie
Reservation : 05.56.91.56.37

Boudin Salad with Apples
**
Roast Pork and Mash
**
Chocolate Cake

The menu “kill pig” BAR-CELLAR (18€)
34 rue Porte de la Monnaie
Reservation : 05.56.31.12.33

Crunchy Vegetable Salad and Crispy Pork
**
Ribs plancha “in the street”,
Mashed Sweet Potatoes and Caramelized Onions
**
Eggs with milk

The menu “kill pig” LE TAQUIN
1, Quai Ste Croix
Reservation : 05.56.78.97.10

The Gourmet Street celebrated the Harvest

dsc_0628bd

Friday 30 September, Rue Gourmande (Gate Street to Mint in Bordeaux) celebrated again this year harvest , moment fort of the Bordeaux seasons. Under the impulse to Pauline Xiradakis , manageress to La Tupina , Kuzina et Maison Fredon , new businesses to Street joined forces to create this beautiful free event. the Teaser lead by Fabrice Thibaut (1, Quai Ste Croix) et Le Bar Cave , directed by Hervé to Chaurand (34, Gate Street to Mint) therefore joined elders about this edition 2016, a "Rue Gourmande" which deserves its name.

dsc_0624bd

Plus to 200 people responded positively to the invitation. The dinner was a pleasant and friendly way to create time to meetings between residents, producers working in collaboration with retailers to the street, families of the employees… The group Buddy Jazz Band , repeating Gate Street to Mint, was of course invited to create a beautiful musical atmosphere.

The large table, erected across the street, hosted his guests to 19h. The menu, concocted by The Teaser, La Tupina, Kuzina and the Cave Bar consisted of a bowl to campaign, a ballottine to chicken with raisins and mushrooms, a large cabbage with cream and salted butter caramel of the wine on the house Castel et André Lurton .

dsc_0659bd

This successful meal could not have taken place without the support of the partners

La Fromagerie Jean d & rsquo; Alos / Charcuterie Bordelaise / Lacassagne / scrim / Terre Azur – Pomona / La Fabrique Breads and Bricoles / Transgourmet

And authorization of the Bordeaux City Hall closing the street during the event.


Photos : Marion Monedi

THE BLUE PUMPKIN – AUTUMN 2016

Bordeaux Fall City

It's sometimes a little sadness that we leave the summer and hot weather, buy residents have reinvested the city, children drag their new school bags and join the way to school. The seasons charts, instead of autumn is not to envy. However, despite the first rains, despite the light that runs out, Bordeaux is beautiful in autumn and found its sweetness ; the end of the harvest is celebrated and vines create furrows gold and ocher in the countryside, markets are marked by the arrival of mushrooms and game, we feel the first chimney fires ...
Autumn is well suited to the colors of Bordeaux. Stone the Gironde, its blond, goes well with cloudy skies : the first ray of sun it shines and golden hues burst by their contrast. Garonne brown here, creamy, casing the banks of softness and leaves form brown monochromes.
The building in the City of Wine will also create his first game with the autumn lights. The museum is exceptional, enjoy it..
We wish you all a beautiful autumn 2016 !

For the Blue Pumpkin online

MENU OF DAY : MARDI 4 OCTOBER 2016

TupinaLogo

 

MENU OF DAY
Mardi 4 October 2016
18€
Except Drink

SALAD FRISÉE
&
HEARTS DUCK

***
ROAST MITER
&
SMALL VEGETABLE SEASON

***
COFFEE AND BIG WONDER

KuzinaLogo


MENU OF DAY
Mardi 4 October
18 € lunch / 21 € night
Except Drink

THE RESTAURANT IS CLOSED TUESDAY AFTERNOON

 

 

 

 

 

 

 

 

 

TUE-COCHON 2016, LE 7 MARS RUE PORTE DE LA MONNAIE

Prince January

Topping our erotic fantasies gourmands, it certainly stands in front of the stage. His, the pig, whose thunderous extreme unction chimes better than the bell of the office. His death made us live. suddenly, we laugh at fat funeral of Prince January. On foot, with his ear, wrinkling her nose, wagging tail, its rind offered, holding his sides, the
first comes to teach us the art of taking bacon. His home, In you, you know it, "All is well", who converted to the bristles in brushes have contributed to the greatness of our pictorial heritage; Vinci, Raphaël, and Caravaggio in the thank ... This rule of pork forbidden in our culture mediocrity. Drop the pork cubic meter such that the factory Brittany Holland. We do nourishes although well fed and well-bred animals. Our pots and pans demanding our free pig and gourmet. The ideal, but not every Sunday days, it is the black pork of Bigorre Gascony or whose fat in hazelnut flavor will embalm your kitchen. If not, an old pig – or better yet a check to the peasant-pillar hams, which flavor of acorn, that of the lens or the potatoes are not foreign, will fit the bill. Especially if he knew the stars and,
just before his great sacrifice, while the "tapper" was about to take his life, he fraternally tu hooch .”
Vincent Pousson talk about food with tenderness, humour and character, in La Cuisine La Tupina, ed. Milan

Kill the Pig 2016 will be held from 10 am, rue Porte de la Monnaie, le lundi 7 mars 2016

La tupina 08

This year's program :
-Free tasting of meats : hams, pig ears, grattons, tricandilles…
-Competition blocks * (+ Information Footer)
-Wine offered by Château Haut-Bailly

-Menus “all pig” in all our establishments for lunch (La Tupina, Kuzina, Cellar Bar, at Edible)

LOGO TUPINA2-01

La Tupina and THE EDIBLE
3 et 6 rue Porte de la Monnaie
Menu for 30 € (Except Drink) :

JIMBOURRA (sausage soup)
***
COUSTILLES PORK AND MASH HOUSE
***
SAUCE PIRE
***
APPLE PIE

logobarcave

BAR-CELLAR OF MONEY
34 rue Porte de la Monnaie
Menu for 17 € (Except Drink) :

PATE OF PEPPER ESPELETTE
***
SIDE PORK AND BEANS
***
APPLE PIE

logokuzina

KUZINA
22 rue Porte de la Monnaie
Menu for 18 € (Except Drink) :

SAUSAGE SALAD WITH APPLES
***
ROAST PORK AND MASH HOUSE
***
CHOCOLATE CAKE

Remember to call us to book your table !
05.56.91.56.37 / latupina(at)latupina.com

 

PORK PASTE TEU PIG CONTEST 2016
This year, we propose to participate in the competition for the best block of Mata Pig !
The person who prepared the best dish will win a night for 2 People at Home Fredon.

pate
To participate :
Thank you to send an email to latupina(at)latupina.com or register by phone at 05.56.91.56.37 with your contact details.
The block must be 200 gr minimum and composed mainly of pork. The taste will be essential. All bowls must be filed on or before 4 mars 2016 the restaurant La Tupina, 6 Gate Street Mint with a label with your name and surname on the jar.
The results will be announced on 7 March at 12:00.

 

PARTNERS FOR THIS EDITION 2016 :

Logo-ChateauHautBailly-CCG.jpg

LOGO_CB_2014_COULEUR logolafabriqu to blue earth logo Sapy LOGO RAUZAN 1953ed65-3a8c-4764-9e1a-90da10928f74

The Blue Pumpkin – autumn 2014

La Rue Gourmande invites you to discover the best local products, South-West culinary news, and the appointment of La Tupina, Gourmande street in this new Blue Pumpkin number.

Contents of this fall issue 2014
Time huts
The hearth, oven and kitchen garden
Discovering peppers at Kuzina
Harvest celebrated worthily
let's wander in the forest

Click here to download the Blue Pumpkin (pdf)

blue pumpkin autumn