Tags: gourmet street

MENU OF THE DAY – Week of 16 to 19 June 2020 – La Tupina – 18€

   

MARDI 16 JUNE

FINE TOMATO PIE

***

AXOA VEAL

***

COFFEE AND GROSSE WONDER

 

WEDNESDAY 17 JUNE

MIMOSA EGG

***

NET AND BOBBIN SEASONAL VEGETABLES

***

COFFEE AND GROSSE WONDER

 

THURSDAY 18 JUNE

COD RILLETTES

***

MIGNON DE PORC À LA MOUTARD ET RIZ

***

COFFEE AND GROSSE WONDER

 

FRIDAY 19 JUNE

GIZZARD SALAD

***

POISSON DU JOUR ET LÉGUMES DE SAISON

***

COFFEE AND GROSSE WONDER

 

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 03 th TO THE 06 MARS 2020 – La Tupina

   

MARDI 03 MARS

LENTIL SOUP

***

PAVÉ DE VEAU ET LÉGUMES DE SAISON

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COFFEE AND GROSSE WONDER

 

WEDNESDAY 04 MARS

ONION TART

***

SUPRÊME DE VOLAILLE ET LÉGUMES DE SAISON

***

COFFEE AND GROSSE WONDER

 

THURSDAY 05 MARS

WARM SALAD OF BEANS

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FOIE DE VEAU ET POMMES DE TERRE VAPEUR PERSILLÉES

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COFFEE AND GROSSE WONDER

 

FRIDAY 06 MARS

LEEKS VINAIGRETTE

***

POISSON DU JOUR ET LÉGUMES DE SAISON

***

COFFEE AND GROSSE WONDER

 

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 25 th TO THE 28 FEBRUARY – La Tupina – 18€

MARDI 25 FEBRUARY

EGG BÉNÉDICTE

***

COAST OF LAMB AND POTATOES
STIR-FRY WITH GARLIC

***

COFFEE AND
GROSSE WONDER

WEDNESDAY 26 FEBRUARY

SALAD D & rsquo; LAWYER

***

SALT SMALL

***

COFFEE AND
GROSSE WONDER

THURSDAY 27 FEBRUARY

VEGETABLE SOUP

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TRIPES RICE

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COFFEE AND
GROSSE WONDER

FRIDAY 28 FEBRUARY

DUCK TERRINE

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FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 26 th TO THE 28 FEBRUARY – Little Money – 16 €


LITTLE MONEY

Wednesday 26 February

RILLETTES FISH
***
BREADED PORK FOOT
***
PEAR CRUMBLE

Thursday 27 February

LEEKS VINAIGRETTE, BREAST DRIED
***
HAKE
***
PEAR CRUMBLE

Friday 28 February

CAULIFLOWER CREAM, BACON
***
VEAL STEW
***
PEAR CRUMBLE


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF DAY – LITTLE MONEY – FRIDAY 10 JANUARY 2020 – 18 €


MENU OF DAY
LITTLE MONEY
18 €

PUMPKIN SOUP
***
NET AND MULET
SEASONAL VEGETABLES
***
MILK RICE


reservation 05 56 91 56 37

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TEU PIG 2018 – 10 MARS 2018 A 9h30

reeseaux-social 50ans2

Kill the Pig 2018, fiftieth anniversary of La Tupina !
Like every year, find us at 9:30 am Saturday 10 mars 2018 for carousing rue Porte de la Monnaie in honoring the pig !

-free tastings
-Exceptional wine vintage house assemblies
-Buddy Jazz Band for music, used our events and residents of the street
-Skinjackin for pigs and funny drawings on the skin

Remember to book to prolong the moment with our menus “kills pig” La Tupina and Kuzina.
To reserve : 05.56.91.56.37 / latupina@latupina.com

For more connected, the event is on Facebook

LUNCH ALL PIG 30 €
La Tupina
Reservations : 05.56.91.56.37 / latupina(at)latupina.com

SOUP "JIMBOURA"

***

CROQUETTE OF BLACK PUDDING
AND SALAD

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STUFFED PORK SQUARE
PLUM PUREE AND TO AGEN

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APPLE PIE

LUNCH ALL PIG 30 €
KUZINA
Reservations : 05.56.91.56.37 / latupina(at)latupina.com

SALAD PORK EAR

***

THROUGH PORK AND THYME HONEY
CARROT PUREE WITH ORANGE

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CABBAGE IN CHOCOLATE JIVARA

MENUS FOR NEW YEAR 2017 – rue Gourmande

Menu-fetes


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MENU OF NEW YEAR'S EVE
31 the evening of December and 1 January twelve o'clock
90€

SANDWICH TRUFFLE AND CREAM OF
SAINT JACQUES

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BLINIS BEET, SMOKED SALMON, LEMON AND CAVIAR

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FATTY LIVER stove and ÉMULTION CHESTNUT

***

PAVEMENT DOE stove, PEARS riddled AMANDINES

or

SAINT-PIERRE POCHÉ TO SHELL AND CHAMPAGNE
BULB OF CHERVIL JONQUILLE

***

OMELETTE NORWEGIAN CHAMPAGNE

 

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MENU OF NEW YEAR'S EVE
31 December evening
72€

MISE EN BOUCHE

***
Foie Gras Truffle, PINEAPPLE chutney

***

SANTIAGO AND BUTTER WHITE
THE CAVIAR

***

NET BAR AND FROZEN VEGETABLES

or

NET PIGEON AND JERUSALEM ARTICHOKE AND CHESTNUT

***

CHOCOLATE DESSERT, HAZEL AND CARAMEL

Menu-fetes-on-reservation

Please contact Flower Dubarry by phone or email for booking.

A 30% You will be asked, CB, check, cash or bank transfer.

TODAY'S MENU – Friday 17 November 2017 – GOURMET STREET

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MENU OF DAY
Friday 17 November 2017
18€
Except Drink

BACON SALAD
AND EGG POACHED

***

NET MULET
PETITS LÉGUMES

***

COFFEE AND
GROSSE WONDER

KuzinaLogo


MENU OF DAY
Friday 17 November 2017
18 € lunch / 21 € night
Except Drink

CREAM OF PUMPKIN

***

FILLET OF SEA BREAM
Stove CARROT
A L’ORANGE

***

ROAST PINEAPPLE
HONEY AND THYME

TUE-COCHON 2017 : FRIDAY 10 MARS

This year again, Gourmande Street will celebrate the pig Friday 10 mars with free tastings rue Porte de la Monnaie from 10 am, then with dedicated menus in all restaurants of the rue Porte de la Monnaie. We expect many !

This year's program :
-Free tasting of meats : hams, pig ears, grattons, tricandilles ... and before oysters Kuzina
-Wine offered by Grands Chais de France

-Menus "any pig" in all institutions for lunch (La Tupina, Kuzina, Cellar Bar, the Teaser)

 

The menu “kill pig” of La Tupina (30€)
6 rue Porte de la Monnaie
Reservation : 05.56.91.56.37

Soup “Jimboura”
**
Croquette and Black Pudding Salad
**
Rack of pork stuffed with prunes of Agen, Mashed Potaoes
**
Apple pie

The menu “kill pig” de kUZINA (18€)
22 rue Porte de la Monnaie
Reservation : 05.56.91.56.37

Boudin Salad with Apples
**
Roast Pork and Mash
**
Chocolate Cake

The menu “kill pig” BAR-CELLAR (18€)
34 rue Porte de la Monnaie
Reservation : 05.56.31.12.33

Crunchy Vegetable Salad and Crispy Pork
**
Ribs plancha “in the street”,
Mashed Sweet Potatoes and Caramelized Onions
**
Eggs with milk

The menu “kill pig” LE TAQUIN
1, Quai Ste Croix
Reservation : 05.56.78.97.10

THE MENU OF THE DAY – Wednesday 29 mars 2017 – rue Gourmande

TupinaLogo

MENU OF DAY
Wednesday 29 mars 2017
18€
Except Drink

BEET
acidulated

***

Ballottine
VEAL marbled
compote
LEEK

***

COFFEE AND
GROSSE WONDER

KuzinaLogo


MENU OF DAY
Wednesday 29 mars 2017
18 € lunch / 21 € night
Except Drink

ARTICHOKE
VINAIGRETTE

***

FOLD
Or
BOUDIN

AND
COURGETTES SAUTÉED

***

TO cRUMBLE
APPLES