Tags: gourmet street

TEU PIG 2018 – 10 MARS 2018 A 9h30

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Kill the Pig 2018, fiftieth anniversary of La Tupina !
Like every year, find us at 9:30 am Saturday 10 mars 2018 for carousing rue Porte de la Monnaie in honoring the pig !

-free tastings
-Exceptional wine vintage house assemblies
-Buddy Jazz Band for music, used our events and residents of the street
-Skinjackin for pigs and funny drawings on the skin

Remember to book to prolong the moment with our menus “kills pig” La Tupina and Kuzina.
To reserve : 05.56.91.56.37 / latupina@latupina.com

For more connected, the event is on Facebook

LUNCH ALL PIG 30 €
La Tupina
Reservations : 05.56.91.56.37 / latupina(at)latupina.com

SOUP "JIMBOURA"

***

CROQUETTE OF BLACK PUDDING
AND SALAD

***

STUFFED PORK SQUARE
PLUM PUREE AND TO AGEN

***

APPLE PIE

LUNCH ALL PIG 30 €
KUZINA
Reservations : 05.56.91.56.37 / latupina(at)latupina.com

SALAD PORK EAR

***

THROUGH PORK AND THYME HONEY
CARROT PUREE WITH ORANGE

***

CABBAGE IN CHOCOLATE JIVARA

MENUS FOR NEW YEAR 2017 – rue Gourmande

Menu-fetes


TupinaLogo

MENU OF NEW YEAR'S EVE
31 the evening of December and 1 January twelve o'clock
90€

SANDWICH TRUFFLE AND CREAM OF
SAINT JACQUES

***
BLINIS BEET, SMOKED SALMON, LEMON AND CAVIAR

***

FATTY LIVER stove and ÉMULTION CHESTNUT

***

PAVEMENT DOE stove, PEARS riddled AMANDINES

or

SAINT-PIERRE POCHÉ TO SHELL AND CHAMPAGNE
BULB OF CHERVIL JONQUILLE

***

OMELETTE NORWEGIAN CHAMPAGNE

 

KuzinaLogo

MENU OF NEW YEAR'S EVE
31 December evening
72€

MISE EN BOUCHE

***
Foie Gras Truffle, PINEAPPLE chutney

***

SANTIAGO AND BUTTER WHITE
THE CAVIAR

***

NET BAR AND FROZEN VEGETABLES

or

NET PIGEON AND JERUSALEM ARTICHOKE AND CHESTNUT

***

CHOCOLATE DESSERT, HAZEL AND CARAMEL

Menu-fetes-on-reservation

Please contact Flower Dubarry by phone or email for booking.

A 30% You will be asked, CB, check, cash or bank transfer.

TODAY'S MENU – Friday 17 November 2017 – GOURMET STREET

TupinaLogo

MENU OF DAY
Friday 17 November 2017
18€
Except Drink

BACON SALAD
AND EGG POACHED

***

NET MULET
PETITS LÉGUMES

***

COFFEE AND
GROSSE WONDER

KuzinaLogo


MENU OF DAY
Friday 17 November 2017
18 € lunch / 21 € night
Except Drink

CREAM OF PUMPKIN

***

FILLET OF SEA BREAM
Stove CARROT
A L’ORANGE

***

ROAST PINEAPPLE
HONEY AND THYME

TUE-COCHON 2017 : FRIDAY 10 MARS

This year again, Gourmande Street will celebrate the pig Friday 10 mars with free tastings rue Porte de la Monnaie from 10 am, then with dedicated menus in all restaurants of the rue Porte de la Monnaie. We expect many !

This year's program :
-Free tasting of meats : hams, pig ears, grattons, tricandilles ... and before oysters Kuzina
-Wine offered by Grands Chais de France

-Menus "any pig" in all institutions for lunch (La Tupina, Kuzina, Cellar Bar, the Teaser)

 

The menu “kill pig” of La Tupina (30€)
6 rue Porte de la Monnaie
Reservation : 05.56.91.56.37

Soup “Jimboura”
**
Croquette and Black Pudding Salad
**
Rack of pork stuffed with prunes of Agen, Mashed Potaoes
**
Apple pie

The menu “kill pig” de kUZINA (18€)
22 rue Porte de la Monnaie
Reservation : 05.56.91.56.37

Boudin Salad with Apples
**
Roast Pork and Mash
**
Chocolate Cake

The menu “kill pig” BAR-CELLAR (18€)
34 rue Porte de la Monnaie
Reservation : 05.56.31.12.33

Crunchy Vegetable Salad and Crispy Pork
**
Ribs plancha “in the street”,
Mashed Sweet Potatoes and Caramelized Onions
**
Eggs with milk

The menu “kill pig” LE TAQUIN
1, Quai Ste Croix
Reservation : 05.56.78.97.10

THE MENU OF THE DAY – Wednesday 29 mars 2017 – rue Gourmande

TupinaLogo

MENU OF DAY
Wednesday 29 mars 2017
18€
Except Drink

BEET
acidulated

***

Ballottine
VEAL marbled
compote
LEEK

***

COFFEE AND
GROSSE WONDER

KuzinaLogo


MENU OF DAY
Wednesday 29 mars 2017
18 € lunch / 21 € night
Except Drink

ARTICHOKE
VINAIGRETTE

***

FOLD
Or
BOUDIN

AND
COURGETTES SAUTÉED

***

TO cRUMBLE
APPLES

MENUS FOR VALENTINE – La Tupina AND Kuzina

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MENU SAINT VALENTIN DE LA TUPINA
59€ per person

MARBLE LIVER-GRAS
TRUFFLE

♥♥

ST. JACQUES SHELLS

♥♥

PIGEON IN PEANUT
OLD AND VEGETABLES
SEARED BUTTER

Or

LOTTE BRAISED
CANNELLONI VEGETABLE

♥♥

SERVES ALL
CHOCOLAT

 

MENU SAINT VALENTIN DE KUZINA
55€ per person

SMOKED SALMON TARTAR
AND SANTIAGO

♥♥

SEAFOOD PLATTER
LOBSTER, MEAL,
LANGOUSTINES, SHRIMPS,
OYSTERS

♥♥

BLOWN ICED
THE PASSION FRUIT

 

Menu-fetes-on-reservation

 

 

BORDEAUX SO GOOD 2016 : QUIGNON YOUNG AND OLD CROUTON INVITE YOU…

As part of Bordeaux SO GOOD 2016, pharmacy the pair, Emmanuel Bouchet and Jean-Pierre Xiradakis, called “Young hunk” et “Old Crouton”, offer Saturday 19 November noon to 14h a free tasting of bread dishes at La Fabrique, to 47 the Rue du Pas-Saint-Georges in Bordeaux.

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Beyond the symbolic value, the bread is to feed, it accompanies almost everything and it gathers around the table.
There are many varieties, and even if we eat a lot, but less in the last century, we waste in benefit.
This noon, on the occasion of Bordeaux SO GOOD, we took some old recipes that we want to share.
In your memories ...

Rubbed with garlic, grapes
**
Bread crumbs sautéed in butter
**
bean soup, bread soaked
**
Toast chives
**
Croutons of "chicken ass"
**
Migeot red wine, spiced pears
**
Milk soup, orange zest

The Gourmet Street celebrated the Harvest

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Friday 30 September, Rue Gourmande (Gate Street to Mint in Bordeaux) celebrated again this year harvest , moment fort of the Bordeaux seasons. Under the impulse to Pauline Xiradakis , manageress to La Tupina , Kuzina et Maison Fredon , new businesses to Street joined forces to create this beautiful free event. the Teaser lead by Fabrice Thibaut (1, Quai Ste Croix) et Le Bar Cave , directed by Hervé to Chaurand (34, Gate Street to Mint) therefore joined elders about this edition 2016, a "Rue Gourmande" which deserves its name.

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Plus to 200 people responded positively to the invitation. The dinner was a pleasant and friendly way to create time to meetings between residents, producers working in collaboration with retailers to the street, families of the employees… The group Buddy Jazz Band , repeating Gate Street to Mint, was of course invited to create a beautiful musical atmosphere.

The large table, erected across the street, hosted his guests to 19h. The menu, concocted by The Teaser, La Tupina, Kuzina and the Cave Bar consisted of a bowl to campaign, a ballottine to chicken with raisins and mushrooms, a large cabbage with cream and salted butter caramel of the wine on the house Castel et André Lurton .

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This successful meal could not have taken place without the support of the partners

La Fromagerie Jean d & rsquo; Alos / Charcuterie Bordelaise / Lacassagne / scrim / Terre Azur – Pomona / La Fabrique Breads and Bricoles / Transgourmet

And authorization of the Bordeaux City Hall closing the street during the event.


Photos : Marion Monedi

MENU OF DAY : MARDI 4 OCTOBER 2016

TupinaLogo

 

MENU OF DAY
Mardi 4 October 2016
18€
Except Drink

SALAD FRISÉE
&
HEARTS DUCK

***
ROAST MITER
&
SMALL VEGETABLE SEASON

***
COFFEE AND BIG WONDER

KuzinaLogo


MENU OF DAY
Mardi 4 October
18 € lunch / 21 € night
Except Drink

THE RESTAURANT IS CLOSED TUESDAY AFTERNOON

 

 

 

 

 

 

 

 

 

13 MAY : STREET GOURMET FESTIVAL OF ASPARAGUS BLAYAIS

A end to celebrate the recent IGP “Asparagus of Blayais” all the restaurants in the Rue Gourmande offer Friday 13 May of the menus dedicated to the queen of spring.
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TupinaLogo

A MENU OF THE DAY 18 €
VELOUTE ASPARAGUS
***
OMELETTE WITH ASPARAGUS
SMALL AND VEGETABLES
***
CAFE AND GROSSE WONDERS

MENU A 39 €

ASPARAGUS SALAD
***
CONFIT DE CANARD
AND ASPARAGUS
***
CREME BRULEE

BarCaveLogo

A MENU OF THE DAY 17 €
CAKE WITH GREEN ASPARAGUS
PORK AND BLACK BIGORRE
***
LAMB CHOPS
GRATIN ASPARAGUS

***
ASPARAGUS caramelised

KuzinaLogo

A MENU OF THE DAY 18 €
ASPARAGUS SALAD DRESSING
***
LEG OF LAMB STEW AND ASPARAGUS

***
BAVAROIS ASPARAGUS AND STRAWBERRY

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