Tags: NEW YEAR

The Saint Sylvestre menu 2019 La Tupina

MENU OF NEW YEAR

98€

AMUSE BOUCHE
SANDWICH TRUFFLE
***
SANTIAGO MARINATED, Lobster SAUCE AND CAVIAR

***
FATTY LIVER stove PARSNIPS,
JUICE ORTIE
***
TOURNEDOS LOTTE, Rigatoni farce, VEGETABLE AND SEASON
TRUFFLE JUICE
Or
DOS DEER, PUREE AND OLD
MOREL SAUCE
***
FLOWER CHOCOLATE

Reservation at the 05 56 91 56 37
or email latupina@latupina.com
A 30% be asked

The Eve Menu Kuzina


kuz3 logo kuzina

THE MENU'S EVE Kuzina
68 € (Except Drink)
Served 31 the evening of December and January 1st at noon

Glass of champagne and snacks
Amuse bouche :

Scallops cream
***
STARTERS
Foie gras mi-cuit with champagne and peppers
or
6 Oysters “Empress Park” and crépinette
***
MAIN COURSES
Roasted sea bass fillet, White butter, truffle puree
or
Beef Tournedos Rossini, truffle puree
***
CHEESE
***
DESSERTS

Soft double chocolate, coulis of passion fruit
or
Chou buns in a Kuzina style , truffle coulis
***
Coffee and Sweets

COME WITH US THE réveillonner 31 DECEMBER TO BAR CAVE !!

cellar bar-01
To spend together 2014, French brasserie styles the “BAR CAVE OF MONEY” will welcome you from 19:00 to 23:00 by offering a menu (49,00 € drinks)
MENU

Crémant Cup in Cassis

Terrine DUCK LIVER “HOUSE”

OYSTERS (3) AND crépinette

NET SOLE “MEUNIÈRE”
Pumpkin Gratin in Chestnut

TOURNEDOS DUCK “ROSSINI”
Parisian potatoes

NORWEGIAN OMELETTE
Red fruit coulis

Any team “Bar-Cave”, wish you all excellent for holiday season

Reservation : 05 56 31 12 33

The 31 to “Café Tupina Café”

TAKE THE EVENING 31 December WITH US !!!

FROM 19H00, LE “CAFE TUPINA CAFE” PROPOSE YOU ENJOY :
OYSTERS, SMOKED SALMON, THE DUCK LIVER

OYSTERS : 2 € piece
SALMON PLATE : 8 €
FOIE GRAS : 11 € portion

IF YOU WISH ANY…

PLATE (Except Drink) : 18 €

We will be there to welcome you on Wednesday, January 1 2014.

Any team “CAFE TUPINA CAFE” wish you all excellent for holiday season.

CAFE TUPINA CAFE
1, Quai Sainte Croix
Bordeaux
05 56 928086
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