Tags: quality restaurant

MENU OF DAY : MARDI 4 OCTOBER 2016

TupinaLogo

 

MENU OF DAY
Mardi 4 October 2016
18€
Except Drink

SALAD FRISÉE
&
HEARTS DUCK

***
ROAST MITER
&
SMALL VEGETABLE SEASON

***
COFFEE AND BIG WONDER

KuzinaLogo


MENU OF DAY
Mardi 4 October
18 € lunch / 21 € night
Except Drink

THE RESTAURANT IS CLOSED TUESDAY AFTERNOON

 

 

 

 

 

 

 

 

 

Nouveautés du Printemps à la carte de La Tupina

As each season, some dishes are changing the map of La Tupina.
This spring, we offer , inter alia :

-St Jacques nuts Chorizo ​​Duck
-Lotte Bordelaise (mushrooms and wine sauce)
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-Sweetbreads casserole and seasonal vegetables
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-Crème Brûlée with gingerbread
-Citrus soup and ice cream sheep milk

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THE BLUE PUMPKIN – SUMMER 2015

La Rue Gourmande invites you to discover the best local products, South-West culinary news, and the appointment of La Tupina, Gourmande street in this new Blue Pumpkin number.

cover

Contents of this summer issue 2015 :

-Advocate for quality
-Kuzina, Greek influences found
-The real tomato season

Click here to download the Blue Pumpkin No. 7 (pdf)