Tags: Meal celebrations

MENUS FOR NEW YEAR 2017 – rue Gourmande

Menu-fetes


TupinaLogo

MENU OF NEW YEAR'S EVE
31 the evening of December and 1 January twelve o'clock
90€

SANDWICH TRUFFLE AND CREAM OF
SAINT JACQUES

***
BLINIS BEET, SMOKED SALMON, LEMON AND CAVIAR

***

FATTY LIVER stove and ÉMULTION CHESTNUT

***

PAVEMENT DOE stove, PEARS riddled AMANDINES

or

SAINT-PIERRE POCHÉ TO SHELL AND CHAMPAGNE
BULB OF CHERVIL JONQUILLE

***

OMELETTE NORWEGIAN CHAMPAGNE

 

KuzinaLogo

MENU OF NEW YEAR'S EVE
31 December evening
72€

MISE EN BOUCHE

***
Foie Gras Truffle, PINEAPPLE chutney

***

SANTIAGO AND BUTTER WHITE
THE CAVIAR

***

NET BAR AND FROZEN VEGETABLES

or

NET PIGEON AND JERUSALEM ARTICHOKE AND CHESTNUT

***

CHOCOLATE DESSERT, HAZEL AND CARAMEL

Menu-fetes-on-reservation

Please contact Flower Dubarry by phone or email for booking.

A 30% You will be asked, CB, check, cash or bank transfer.

Come celebrate Christmas at La Tupina !

Menu-fetes

CHRISTMAS MENU – 90€
Served on Sundays 24 december 2017 evening and the 25 at noon

A glass of champagne
Crunch Truffle and Creamy St Jacques
**
Terrine of Foie Gras with Truffle marbled
**
Crispy lobster bisque on
**
Ballottine Chapon Fin,
amandine potatoes
Or
Turbot steak,
Mashed Jerusalem artichoke and chestnuts
**
Christmas log

MENU CHRISTMAS CHILD – 54€
Served on Sundays 24 december 2017 evening and the 25 at noon

Crunch Truffle and Creamy St Jacques
**
Terrine of Foie Gras with Truffle marbled
**
Small Ballottine Chapon Fin,
amandine potatoes
**
Christmas log

Menu-fetes-on-reservation

Please contact Flower Dubarry by phone or email for booking.

A 30% You will be asked, CB, check, cash or bank transfer.