MARDI 19 NOVEMBER

LENTIL SALAD

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OJEU CANDIED PORK WITH MUSTARD AND
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

WEDNESDAY 20 NOVEMBER

QUICHE LORRAINE

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THREAD BOBBIN AND ROASTED
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

VEGETABLE SOUP

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HEAD AND VEAL Ravigote
POTATOES STEAM

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COFFEE AND
GROSSE WONDER

MIMOSA EGG

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FISH AND DAY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37