- Veal and spring vegetables
- Duck Confit and Potato
- Cod and baked tomato
- Cod and seasonal vegetables
- Beans in Tomato
- Chou farci
MARDI 19 NOVEMBER
LENTIL SALAD
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OJEU CANDIED PORK WITH MUSTARD AND
SEASONAL VEGETABLES
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COFFEE AND
GROSSE WONDER
WEDNESDAY 20 NOVEMBER
QUICHE LORRAINE
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THREAD BOBBIN AND ROASTED
SEASONAL VEGETABLES
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COFFEE AND
GROSSE WONDER
THURSDAY 21 NOVEMBER
VEGETABLE SOUP
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HEAD AND VEAL Ravigote
POTATOES STEAM
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COFFEE AND
GROSSE WONDER
FRIDAY 22 NOVEMBER
MIMOSA EGG
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FISH AND DAY
SEASONAL VEGETABLES
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COFFEE AND
GROSSE WONDER
reservation 05 56 91 56 37