Tags: dock

MENU OF THE DAY – WEEK OF 03 th TO THE 06 MARS 2020 – La Tupina

   

MARDI 03 MARS

LENTIL SOUP

***

PAVÉ DE VEAU ET LÉGUMES DE SAISON

***

COFFEE AND GROSSE WONDER

 

WEDNESDAY 04 MARS

ONION TART

***

SUPRÊME DE VOLAILLE ET LÉGUMES DE SAISON

***

COFFEE AND GROSSE WONDER

 

THURSDAY 05 MARS

WARM SALAD OF BEANS

***

FOIE DE VEAU ET POMMES DE TERRE VAPEUR PERSILLÉES

***

COFFEE AND GROSSE WONDER

 

FRIDAY 06 MARS

LEEKS VINAIGRETTE

***

POISSON DU JOUR ET LÉGUMES DE SAISON

***

COFFEE AND GROSSE WONDER

 

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 25 th TO THE 28 FEBRUARY – La Tupina – 18€

MARDI 25 FEBRUARY

EGG BÉNÉDICTE

***

COAST OF LAMB AND POTATOES
STIR-FRY WITH GARLIC

***

COFFEE AND
GROSSE WONDER

WEDNESDAY 26 FEBRUARY

SALAD D & rsquo; LAWYER

***

SALT SMALL

***

COFFEE AND
GROSSE WONDER

THURSDAY 27 FEBRUARY

VEGETABLE SOUP

***

TRIPES RICE

***

COFFEE AND
GROSSE WONDER

FRIDAY 28 FEBRUARY

DUCK TERRINE

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 26 th TO THE 28 FEBRUARY – Little Money – 16 €


LITTLE MONEY

Wednesday 26 February

RILLETTES FISH
***
BREADED PORK FOOT
***
PEAR CRUMBLE

Thursday 27 February

LEEKS VINAIGRETTE, BREAST DRIED
***
HAKE
***
PEAR CRUMBLE

Friday 28 February

CAULIFLOWER CREAM, BACON
***
VEAL STEW
***
PEAR CRUMBLE


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF THE DAY – WEEK OF 19 th TO THE 21 FEBRUARY 2020 – LITTLE MONEY – 16€


LITTLE MONEY

Wednesday 19 February

SALAD BEANS AND PORK Muzzle
***
POTATOES STUFFED WITH PRESERVED DUCK
***
FLOATING ISLAND

Thursday 20 February

VEGETABLE CLAFOUTIS
***
SAITHE
***
FLOATING ISLAND

Friday 21 February

DUCK RILETTES
***
BALLS TO PIGS mogettes
***
FLOATING ISLAND


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF THE DAY – WEEK OF 11 th TO THE 14 FEBRUARY 2020 – La Tupina – 18€

MARDI 11 FEBRUARY

EGG CALF BACON

***

VEAL STEW

***

COFFEE AND
GROSSE WONDER

WEDNESDAY 12 FEBRUARY

DUBARRY CREAM

***

POULTRY AND SUPREME
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

THURSDAY 13 FEBRUARY

LEEKS VINAIGRETTE

***

HEAD VEAL Ravigote

***

COFFEE AND
GROSSE WONDER

FRIDAY 14 FEBRUARY

ONION TART

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

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MENU OF THE DAY – WEEK OF 04 th TO THE 07 FEBRUARY 2020 – Little Money – 18 €


LITTLE MONEY

Mardi 04 February

PUMPKIN SOUP
***
LEG OF LAMB AND VEGETABLES IN SEASON
***
CHOCOLATE MOUSSE

Wednesday 05 February

HAM pOELLE
***
BEEF CARROT
***
BAKED PEARS

Thursday 06 February

SALAD PUDDING
***
CHICKEN SUPREME GRAND MOTHER AND VEGETABLES IN SEASON
***
CHOCOLATE CAKE

Friday 07 February

MIMOSA EGG
***
FISH AND DAY
SEASONAL VEGETABLES
***
LEMON MERINGUE PIE


reservation 05 56 91 56 37 or 09 88 37 82 82

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