Tags: nearest station

MENU OF THE DAY – WEEK OF 26 th TO THE 29 NOVEMBER – 18 €

MARDI 26 NOVEMBER

CABBAGE SOUP

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POULTRY AND SUPREME
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

WEDNESDAY 27 NOVEMBER

ONION TART

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CORDON BLEU AND VEAL
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

THURSDAY 28 NOVEMBER

SAUSAGE SALAD WITH APPLES

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ANDOUILLETTE AND MASH

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COFFEE AND
GROSSE WONDER

FRIDAY 29 NOVEMBER

BENEDICTINE EGG POACHED

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FISH AND DAY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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