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- Veal and spring vegetables
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- Duck Confit and Potato
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- Cod and baked tomato
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- Cod and seasonal vegetables
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- Beans in Tomato
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- Chou farci
MARDI 25 FEBRUARY
EGG BÉNÉDICTE
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COAST OF LAMB AND POTATOES
STIR-FRY WITH GARLIC
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COFFEE AND
GROSSE WONDER
WEDNESDAY 26 FEBRUARY
SALAD D & rsquo; LAWYER
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SALT SMALL
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COFFEE AND
GROSSE WONDER
THURSDAY 27 FEBRUARY
VEGETABLE SOUP
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TRIPES RICE
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COFFEE AND
GROSSE WONDER
FRIDAY 28 FEBRUARY
DUCK TERRINE
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FISH AND DAY
SEASONAL VEGETABLES
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COFFEE AND
GROSSE WONDER
reservation 05 56 91 56 37
