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- Veal and spring vegetables
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- Duck Confit and Potato
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- Cod and baked tomato
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- Cod and seasonal vegetables
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- Beans in Tomato
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- Chou farci
MARDI 26 NOVEMBER
CABBAGE SOUP
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POULTRY AND SUPREME
SEASONAL VEGETABLES
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COFFEE AND
GROSSE WONDER
WEDNESDAY 27 NOVEMBER
ONION TART
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CORDON BLEU AND VEAL
SEASONAL VEGETABLES
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COFFEE AND
GROSSE WONDER
THURSDAY 28 NOVEMBER
SAUSAGE SALAD WITH APPLES
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ANDOUILLETTE AND MASH
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COFFEE AND
GROSSE WONDER
FRIDAY 29 NOVEMBER
BENEDICTINE EGG POACHED
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FISH AND DAY
SEASONAL VEGETABLES
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COFFEE AND
GROSSE WONDER
reservation 05 56 91 56 37
