Tags: door of the currency

MENU OF THE DAY – Week of 16 to 19 June 2020 – La Tupina – 18€

   

MARDI 16 JUNE

FINE TOMATO PIE

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AXOA VEAL

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COFFEE AND GROSSE WONDER

 

WEDNESDAY 17 JUNE

MIMOSA EGG

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NET AND BOBBIN SEASONAL VEGETABLES

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COFFEE AND GROSSE WONDER

 

THURSDAY 18 JUNE

COD RILLETTES

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MIGNON DE PORC À LA MOUTARD ET RIZ

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COFFEE AND GROSSE WONDER

 

FRIDAY 19 JUNE

GIZZARD SALAD

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POISSON DU JOUR ET LÉGUMES DE SAISON

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COFFEE AND GROSSE WONDER

 

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 04 th TO THE 07 FEBRUARY 2020 – Little Money – 18 €


LITTLE MONEY

Mardi 04 February

PUMPKIN SOUP
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LEG OF LAMB AND VEGETABLES IN SEASON
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CHOCOLATE MOUSSE

Wednesday 05 February

HAM pOELLE
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BEEF CARROT
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BAKED PEARS

Thursday 06 February

SALAD PUDDING
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CHICKEN SUPREME GRAND MOTHER AND VEGETABLES IN SEASON
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CHOCOLATE CAKE

Friday 07 February

MIMOSA EGG
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FISH AND DAY
SEASONAL VEGETABLES
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LEMON MERINGUE PIE


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF DAY – Mardi 06 August 2019 – 18 euros

MENU OF DAY
18 €

EGGS BENEDICT

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PORK CHIPS
And fried vegetables

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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Kill the Pig 2011 French brasserie styles the 8 mars 2011

Hello everyone, prostate pharm diagnosis Tuesday 8 mars, prostate to celebrate "Carnaval", we give you an appointment to "Tupina" for "Kill Pig" .As each year, We invite you to come treat yourself to good "homely", rillettes, hams, of gratons and other "charcutailles". To accompany all this, the "Castle Cluzeau" will celebrate its fifth vintage and you will discover the typical wines of this time Bergerac.Pendant, butchers prepare the traditional "Jimbourra" we offer you the "pig" menu that will be served for déjeuner.Cette year, we will be hosting "workshops recipes" where you can participate in the development of revenues from the "Kill Pig" as "Jimboura" (sausage soup), the "Worst sauce" or the manufacture of boudin.Pour lunch, "La Tupina" and "Edible" will offer the following menu : MENU 40 € (Except Drink)Tricandilles et Carbonnades (appetizers)JimbourraCroustilles, PuréeSauce of PirePain Lost, Cream AnglaisePensez to book your table 05 56 91 56 37We expect you like every year very soon nombreux.A. Our partners for this edition 2011 :The Black Pig of Bigorre, Charcuterie Bordelaise, Castle Cluzeau, Oysters Cazaubon (Village of Grass)