Tags: pears

Rendezvous with the André Daguin 19 February

André Daguin the kitchen of the La Tupina 19 February

Article published on the site http://www.lhotellerie.fr/journal/restauration/2009-02/Andre-Daguin-aux-fourneaux-de-La-Tupina-le-19-fevrier.htm

Friday 13 February 2009

Bordeaux (33) The former president of the Umih, viagra star Michelin chef ex-Hotel de France in Auch, pills back in action. Time for a day, Thursday 19 February.

By friendship Jean-Pierre Xiradakis and its true Tupina conservatory Southwest kitchen, André Daguin played with the head partition duet.

On the menu : Casserole of quail eggs with truffles, Saint-Jacques scallops with porcini mushrooms, Leg of lamb 7 All through the year, you can taste a lamb shoulder cooked slowly and the 7 hours leg lamb, pears pepper.

To taste 19 February, the afternoon and evening.

Brigitte Ducasse

La Tupina
6 rue Porte de la Monnaie
33800 Bordeaux
La Tupina
Phone. : 05 56 91 56 27