Tags: menus

MENUS FOR VALENTINE – La Tupina AND Kuzina

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MENU SAINT VALENTIN DE LA TUPINA
59€ per person

MARBLE LIVER-GRAS
TRUFFLE

♥♥

ST. JACQUES SHELLS

♥♥

PIGEON IN PEANUT
OLD AND VEGETABLES
SEARED BUTTER

Or

LOTTE BRAISED
CANNELLONI VEGETABLE

♥♥

SERVES ALL
CHOCOLAT

 

MENU SAINT VALENTIN DE KUZINA
55€ per person

SMOKED SALMON TARTAR
AND SANTIAGO

♥♥

SEAFOOD PLATTER
LOBSTER, MEAL,
LANGOUSTINES, SHRIMPS,
OYSTERS

♥♥

BLOWN ICED
THE PASSION FRUIT

 

Menu-fetes-on-reservation

 

 

HOLIDAY MENUS 2016 A LA TUPINA

Menu-fetes

CHRISTMAS MENU – 84€
Served 24 december 2016 evening and 25 at noon

A glass of champagne
et
Candy Foie Gras
**
Lobster salad
**
Ravioli Saint Jacques, rx Cream of Pumpkin
**
Ballottine Chapon Fin, cialis
Amandine potatoes with truffles
Or
Fillet of St. Peter and Shellfish,
Yarrow Vegetables and Mushrooms
**
Christmas Log with praline

MENU CHRISTMAS CHILD – 54€
Served 24 december 2016 evening and 25 at noon

Candy Foie Gras
**
Ravioli Saint Jacques, Cream of Pumpkin
**
Small Ballottine Chapon Fin,
Amandine potatoes with truffles
**
Christmas Log with praline


MENU OF NEW YEAR'S EVE – 90€
Served 31 december 2016 evening and 1 January 2017 at noon

A glass of champagne
et
Seafood Appetizer
**
Foie Gras half cooked with red wine
confit and Foie Gras
**
Scrambled eggs with truffle
**
Hare Royale,
Amandine potatoes with truffles
Or
Roasted lobster,
Ravioli Vegetables
**
Grand Marnier Soufflé In

MENU OF NEW YEAR'S EVE OF CHILDREN – 60€
Served 31 december 2016 evening and 1 January 2017 at noon

Seafood Appetizer
**
Scrambled eggs with truffle
**
Hare Royale,
Amandine potatoes with truffles

**
Chocolate Cake, Vanilla Ice Cream

Menu-fetes-on-reservation

For Valentine's Day, choose your menu in the Rue Gourmande

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This year again, the leaders of loving crafted menus to celebrate Valentine's Day…

 

 

 

LOGO TUPINA2-01

La Tupina
6 rue Porte de la Monnaie, Bordeaux
Menu Valentine's Day 70 €
Price per person / Excluding drinks.
A deposit will be asked to confirm your reservation.
This menu includes : Amuse bouche + Starters + Main Course + Dessert + coffee

AMUSE BOUCHE
Velvety Chestnut Soup

STARTERS
Terrine of Pigeon with Foie Gras
Shellfish salad

MAIN COURSE
Cute Calf crust, truffle sauce, amandine potatoes

DESSERT
Cabbage praline and cream, coulis Passion

CAFÉ
Treats

logokuzina
KUZINA
22 rue Porte de la Monnaie, Bordeaux
Menu Valentine's Day 60 €
Price per person / Excluding drinks.
A deposit will be asked to confirm your reservation.
This menu includes : Grignotages + Starter + Main Course + Dessert

Snacks and a glass of Champagne

STARTERS
6 Oysters Park and Empress Crépinette
or
Duo St Jacques and smoked salmon

MAIN COURSES
Roasted St Pierre et Beurre Blanc, mashed sweet potatoes
or
Tournedos Rossini Beef, mashed sweet potatoes

DESSERTS
Poire Belle Hélène
or
Both soft Chocolates, coulis Passion

logobarcave
BAR CAVE OF MONEY
34 rue Porte de la Monnaie, Bordeaux
Menu Valentine's Day 52 €
Price per person / 1 bottle of wine (red or white) for two persons.
A deposit will be asked to confirm your reservation.
This menu includes : Starter + Main Course + Dessert

STARTER
Beef carpaccio, shavings of Foie Gras and Combava

MAIN COURSES
Veal chop in Papillote, bacon and porcini cream, seasonal vegetables
or
Roasted Sea Bream Citrus, quenelle sweet potatoes

DESSERT
Fondant chocolate, Heart Raspberry Custard

logomaisonfredon

And to end the evening, why not stay at the Fredon House for a night in a charming room ?

RESERVATIONS : latupina(at)latupina.com or phone 05.56.91.56.37

FREDON HOUSE

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The Blue Pumpkin No. 9 _ Winter 2015/16

cover many 9 blue pumpkin

Au sommaire de ce nouveau numéro :
Prince January, prostate by Vincent Pousson
The canelés Bordeaux
Understand the Cognac
Hail Caesar, seek They who are about to die salute you
Meals group of Rue Gourmande

Pour consulter le Potiron Bleu dans son intégralité : Winter Blue Pumpkin 2015/16 in pdf

LA's Day Menus tupina

Cannelés LOGO TUPINA2-01

LE MENU DE NOEL DE LA TUPINA
85 € (Except Drink)
Served 24 December evening and 25 December at noon

Amuse bouche :
Croque Monsieur with truffles, toast with foie gras
***
STARTERS
Marinated Saint Jacques, Jerusalem artichoke cream and caviar
et
Seared foie gras with prawns
***
MAIN COURSES
Fillets of sole with champagne and morels, charlotte carrots and beets
or
Ballotine capon, truffle jus, Potato Crisps Ossau Iraty
***
DESSERT
Yule Log praline
***
Coffee and Sweets

MENU CHRISTMAS CHILD TO tupina
40 € (Except Drink)
Served 24 December evening and 25 December at noon

Cream of pumpkin
***
Chicken breast and truffle puree
***
Yule Log praline

THE MENU'S EVE OF tupina
95 € (Except Drink)
Served 31 December evening
and January 1st at noon (to map)

Amuse bouche :
Croque Monsieur with truffles, shellfish sou
***
STARTERS
Marbled foie gras with truffles (30€)
et
shellfish salad with smoked salmon (24€)
***
MAIN COURSES
Tournedos of pheasant with hazelnuts, doormat potatoes with truffles (40€)
or
Roasted turbot steak, shellfish sauce, carrots and morels (45€)
***
DESSERT
Baked Alaska (15€)
***
Coffee and Sweets