Macaronade aux Ris de Veau à la Truffe. Photography After chezbergeou.canalblog.com
Every year, Winter becomes a comforting moment with this black jewel coveted and dear to our region : the scams. We propose therefore to make the most with a menu at € 57 making him the honor that he must.
Cute Duck with Truffle
Macaronade aux Ris de Veau à la Truffe
If you buy a truffle, a few tips. You can keep your nose 15 days but it is best to consume it faster. You can place 12 to 24 hours in a jar with eggs which can then be used in cooking and who have kept a delicious aroma.. You can do the same in rice.
Alternatively, you can keep in oil (max 3 month).