Tags: menu week

MENU OF THE DAY – WEEK OF 21 th TO THE 24 JANUARY 2020 – Little Money – 18 €


LITTLE MONEY

Mardi 21 January

EGGS IN MEURETTE
***
KIDNEY OF MINCED VEAL AND CARROTS FUDGE
***
CHOUQUETTES

Wednesday 22 January

 PIE BEET
***
SKATE WING, Ravigotte JUICE AND VEGETABLES IN SEASON
***
FRENCH TOAST

Thursday 23 January

CAULIFLOWER CREAM
***
SHANK VEAL ROAST AND BEANS
***
SWEET CREPES

Friday 24 January

Gougère MUSHROOM
***
FISH AND DAY
SEASONAL VEGETABLES
***
PEAR PIE


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF THE DAY – WEEK OF 14 th TO THE 17 JANUARY 2020 – Little Money – 18 €


LITTLE MONEY

Mardi 14 January

LEEK DRESSING
***
CHICKEN AND STIR
SEASONAL VEGETABLES
***
APPLE PIE

Wednesday 15 January

EGG TUNA MAYONNAISE
***
SALT SMALL LENSES
***
CHOCOLATE CAKE

Thursday 16 January

PUMPKIN SOUP
***
VEAL HEAD 'GRIBICHE SAUCE
***
FLOATING ISLAND

Friday 17 January

GIZZARD SALAD
***
FISH AND DAY
SEASONAL VEGETABLES
***
BAKED APPLES


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF THE DAY – WEEK OF 24 th TO THE 27 DECEMBER 2019 – 18 €

MARDI 24 DECEMBER

PATE OF DUCK FOIE GRAS

***

DUCK BREAST AND
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

WEDNESDAY 25 DECEMBER

HOLIDAY

THURSDAY 26 DECEMBER

VEGETABLE SOUP WITH LEEK

***

SAUSAGE AND WHITE
FRIED POTATOES

***

COFFEE AND
GROSSE WONDER

FRIDAY 27 DECEMBER

EGG COOKER GRAND MOTHER

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – Week of 10 to 13 december 2019 – 18 €

MARDI 10 DECEMBER

WARM SALAD WITH PORK

***

DUCK PARMENTIER

***

COFFEE AND
GROSSE WONDER

WEDNESDAY 11 DECEMBER

RILLETTES SARDINES ONION

***

PAVING AND VEAL
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

THURSDAY 12 DECEMBER

VEGETABLE SOUP

***

BOLD AND DOUBLE LANDAIS
POTATOES STEAM

***

COFFEE AND
GROSSE WONDER

FRIDAY 13 DECEMBER

MIMOSA EGG

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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