Tags: menu of the day

MENU OF DAY – Thursday 8 February 2018 – La Rue Gourmande

: Main Course : Basque chicken

: Starter : Tomato salad

: Main Course : Beef cheek

MENU OF DAY
Thursday 8 February 2018
18€
Except Drink

Piquillos Farcis

***

QUAIL AND DAY VEGETABLES

***

COFFEE AND BIG
WONDER

: Main Course : Filet of Sturgeon

: bream

: Main Course : Hake fillets

MENU OF DAY
Thursday 8 February 2018
18 € lunch / 21 € night
Except Drink

EGG CASSEROLE
Fetish, OLIVE AND BASIL

***

SAUSAGE MONTBELLIARDE
AND MONDOR

***

COFFEE TIRAMISU

TODAY'S MENU – Friday 17 November 2017 – GOURMET STREET

: Main Course : Basque chicken

: Starter : Tomato salad

: Main Course : Beef cheek

MENU OF DAY
Friday 17 November 2017
18€
Except Drink

BACON SALAD
AND EGG POACHED

***

NET MULET
PETITS LÉGUMES

***

COFFEE AND
GROSSE WONDER

: Main Course : Filet of Sturgeon

: bream

: Main Course : Hake fillets

MENU OF DAY
Friday 17 November 2017
18 € lunch / 21 € night
Except Drink

CREAM OF PUMPKIN

***

FILLET OF SEA BREAM
Stove CARROT
A L’ORANGE

***

ROAST PINEAPPLE
HONEY AND THYME

THE MENU OF THE DAY – Wednesday 29 mars 2017 – rue Gourmande

: Main Course : Basque chicken

: Starter : Tomato salad

: Main Course : Beef cheek

MENU OF DAY
Wednesday 29 mars 2017
18€
Except Drink

BEET
acidulated

***

Ballottine
VEAL marbled
compote
LEEK

***

COFFEE AND
GROSSE WONDER

: Main Course : Filet of Sturgeon

: bream

: Main Course : Hake fillets

MENU OF DAY
Wednesday 29 mars 2017
18 € lunch / 21 € night
Except Drink

ARTICHOKE
VINAIGRETTE

***

FOLD
Or
BOUDIN

AND
COURGETTES SAUTÉED

***

TO cRUMBLE
APPLES

MENU OF DAY : MARDI 4 OCTOBER 2016

MENU OF DAY
Mardi 4 October 2016
18€
Except Drink

SALAD FRISÉE
&
HEARTS DUCK

***
ROAST MITER
&
SMALL VEGETABLE SEASON

***
COFFEE AND BIG WONDER

: Main Course : Filet of Sturgeon

: bream

: Main Course : Hake fillets

MENU OF DAY
Mardi 4 October
18 € lunch / 21 € night
Except Drink

THE RESTAURANT IS CLOSED TUESDAY AFTERNOON

MENU OF THE DAY “GOURMET STREET” : FRIDAY 5 th OF AUGUST

: Main Course : Basque chicken

: Starter : Tomato salad

: Main Course : Beef cheek

: Main Course : Filet of Sturgeon

: bream

: Main Course : Hake fillets

MENU OF DAY
Friday 5 August
18€
Except Drink

SALMON
PICKLING BRINE WAY
***
HAKE CREAM BEET
PETITS LÉGUMES
***
COFFEE AND BIG WONDER

: Main Course : Filet of Sturgeon

: bream

: Main Course : Hake fillets

MENU OF DAY
Friday 5 August
18 € lunch / 21 € night
Except Drink

GIZZARD SALAD
***
ROASTED MACKEREL
Or
TOURNEDOS

CRUSHED POTATOES WITH OLIVES
***
CHEESE WITH HONEY

13 MAY : STREET GOURMET FESTIVAL OF ASPARAGUS BLAYAIS

A end to celebrate the recent IGP “Asparagus of Blayais” all the restaurants in the Rue Gourmande offer Friday 13 May of the menus dedicated to the queen of spring.

A MENU OF THE DAY 18 €
VELOUTE ASPARAGUS
***
OMELETTE WITH ASPARAGUS
SMALL AND VEGETABLES
***
CAFE AND GROSSE WONDERS

MENU A 39 €

ASPARAGUS SALAD
***
CONFIT DE CANARD
AND ASPARAGUS
***
CREME BRULEE

A MENU OF THE DAY 17 €
CAKE WITH GREEN ASPARAGUS
PORK AND BLACK BIGORRE
***
LAMB CHOPS
GRATIN ASPARAGUS

***
ASPARAGUS caramelised

A MENU OF THE DAY 18 €
ASPARAGUS SALAD DRESSING
***
LEG OF LAMB STEW AND ASPARAGUS

***
BAVAROIS ASPARAGUS AND STRAWBERRY