Tags: menu of the day

MENU OF THE DAY – WEEK OF 10 th TO THE 13 MARS – La Tupina – 18€

: Veal and spring vegetables

: Duck Confit and Potato

: Cod and baked tomato

: Cod and seasonal vegetables

: Beans in Tomato

: Chou farci

MARDI 10 MARS

SOUP CAULIFLOWER

***

STIR OF LAMB AND MASH

***

COFFEE AND GROSSE WONDER

WEDNESDAY 11 MARS

LENTIL SALAD

***

THREAD BOBBIN AND RICE PILAU

***

COFFEE AND GROSSE WONDER

THURSDAY 12 MARS

QUICHE LORRAINE

***

HEAD AND POTATOES VEAL STEAM

***

COFFEE AND GROSSE WONDER

FRIDAY 12 MARS

DUCK TERRINE

***

FISH OF THE DAY AND VEGETABLES IN SEASON

***

COFFEE AND GROSSE WONDER

reservation 05 56 91 56 37

MENU OF THE DAY – WEEK OF 03 th TO THE 06 MARS 2020 – La Tupina

: Veal and spring vegetables

: Duck Confit and Potato

: Cod and baked tomato

: Cod and seasonal vegetables

: Beans in Tomato

: Chou farci

MARDI 03 MARS

LENTIL SOUP

***

PAVÉ DE VEAU ET LÉGUMES DE SAISON

***

COFFEE AND GROSSE WONDER

WEDNESDAY 04 MARS

ONION TART

***

SUPRÊME DE VOLAILLE ET LÉGUMES DE SAISON

***

COFFEE AND GROSSE WONDER

THURSDAY 05 MARS

WARM SALAD OF BEANS

***

FOIE DE VEAU ET POMMES DE TERRE VAPEUR PERSILLÉES

***

COFFEE AND GROSSE WONDER

FRIDAY 06 MARS

LEEKS VINAIGRETTE

***

POISSON DU JOUR ET LÉGUMES DE SAISON

***

COFFEE AND GROSSE WONDER

reservation 05 56 91 56 37

MENU OF THE DAY – WEEK OF 25 th TO THE 28 FEBRUARY – La Tupina – 18€

: Veal and spring vegetables

: Duck Confit and Potato

: Cod and baked tomato

: Cod and seasonal vegetables

: Beans in Tomato

: Chou farci

MARDI 25 FEBRUARY

EGG BÉNÉDICTE

***

COAST OF LAMB AND POTATOES
STIR-FRY WITH GARLIC

***

COFFEE AND
GROSSE WONDER

WEDNESDAY 26 FEBRUARY

SALAD D & rsquo; LAWYER

***

SALT SMALL

***

COFFEE AND
GROSSE WONDER

THURSDAY 27 FEBRUARY

VEGETABLE SOUP

***

TRIPES RICE

***

COFFEE AND
GROSSE WONDER

FRIDAY 28 FEBRUARY

DUCK TERRINE

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

MENU OF THE DAY – WEEK OF 26 th TO THE 28 FEBRUARY – Little Money – 16 €

LITTLE MONEY

Wednesday 26 February

RILLETTES FISH
***
BREADED PORK FOOT
***
PEAR CRUMBLE

Thursday 27 February

LEEKS VINAIGRETTE, BREAST DRIED
***
HAKE
***
PEAR CRUMBLE

Friday 28 February

CAULIFLOWER CREAM, BACON
***
VEAL STEW
***
PEAR CRUMBLE

reservation 05 56 91 56 37 or 09 88 37 82 82

MENU OF THE DAY – WEEK OF 19 th TO THE 21 FEBRUARY 2020 – LITTLE MONEY – 16€

LITTLE MONEY

Wednesday 19 February

SALAD BEANS AND PORK Muzzle
***
POTATOES STUFFED WITH PRESERVED DUCK
***
FLOATING ISLAND

Thursday 20 February

VEGETABLE CLAFOUTIS
***
SAITHE
***
FLOATING ISLAND

Friday 21 February

DUCK RILETTES
***
BALLS TO PIGS mogettes
***
FLOATING ISLAND

reservation 05 56 91 56 37 or 09 88 37 82 82

MENU OF THE DAY – La Tupina – WEEK OF 18 th TO THE 21 FEBRUARY – 18€

: Veal and spring vegetables

: Duck Confit and Potato

: Cod and baked tomato

: Cod and seasonal vegetables

: Beans in Tomato

: Chou farci

MARDI 18 FEBRUARY

LEEK SOUP

***

ESCALOPE VEAL WITH MUSHROOMS AND CREAM

***

COFFEE AND
GROSSE WONDER

WEDNESDAY 19 FEBRUARY

BEET SALAD

***

STIR OF LAMB AND RICE PILAU

***

COFFEE AND
GROSSE WONDER

THURSDAY 20 FEBRUARY

MIMOSA EGG

***

ANDOUILLETTE PUREE AND OLD

***

COFFEE AND
GROSSE WONDER

FRIDAY 21 FEBRUARY

DUCK TERRINE

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

MENU OF THE DAY – WEEK OF 11 th TO THE 14 FEBRUARY 2020 – La Tupina – 18€

: Veal and spring vegetables

: Duck Confit and Potato

: Cod and baked tomato

: Cod and seasonal vegetables

: Beans in Tomato

: Chou farci

MARDI 11 FEBRUARY

EGG CALF BACON

***

VEAL STEW

***

COFFEE AND
GROSSE WONDER

WEDNESDAY 12 FEBRUARY

DUBARRY CREAM

***

POULTRY AND SUPREME
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

THURSDAY 13 FEBRUARY

LEEKS VINAIGRETTE

***

HEAD VEAL Ravigote

***

COFFEE AND
GROSSE WONDER

FRIDAY 14 FEBRUARY

ONION TART

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

MENU OF THE DAY – WEEK OF 12 th TO THE 14 FEBRUARY 2020 – Little Money – 16 €

LITTLE MONEY

Wednesday 12 February

QUICHE LORRAINE
***
PAD BEEF GRILLED VEGETABLES SEASON
***
SOFT APPLE CAKE

Thursday 13 February

Muzzle PORK DRESSING
***
FISH OF THE DAY AND VEGETABLES IN SEASON
***
SOFT APPLE CAKE

Friday 14 February

VEGETABLE SOUP
***
DUCK PARMENTIER
***
SOFT APPLE CAKE

reservation 05 56 91 56 37 or 09 88 37 82 82

MENU OF THE DAY – WEEK OF 04 th TO THE 07 FEBRUARY 2020 – Little Money – 18 €

LITTLE MONEY

Mardi 04 February

PUMPKIN SOUP
***
LEG OF LAMB AND VEGETABLES IN SEASON
***
CHOCOLATE MOUSSE

Wednesday 05 February

HAM pOELLE
***
BEEF CARROT
***
BAKED PEARS

Thursday 06 February

SALAD PUDDING
***
CHICKEN SUPREME GRAND MOTHER AND VEGETABLES IN SEASON
***
CHOCOLATE CAKE

Friday 07 February

MIMOSA EGG
***
FISH AND DAY
SEASONAL VEGETABLES
***
LEMON MERINGUE PIE

reservation 05 56 91 56 37 or 09 88 37 82 82

MENU OF THE DAY – WEEK OF 28 th TO THE 31 JANUARY 2020 – Little Money – 18 €

LITTLE MONEY

Mardi 28 January

LENTIL SOUP
***
PAVEMENT RUMP AND VEGETABLES IN SEASON
***
EGG CREAM

Wednesday 29 January

SALAD PORK FOOT
***
STIR OF LAMB AND VEGETABLES IN SEASON
***
BAKED APPLES

Thursday 30 January

RILLETTES TROUT
***
ROGNON LAMB AND VEGETABLES IN SEASON
***
CHOCOLATE CAKE

Friday 31 January

EGG POACHED BACON
***
FISH AND DAY
SEASONAL VEGETABLES
***
APPLE DOUGHNUTS

reservation 05 56 91 56 37 or 09 88 37 82 82