Tags: menu of the day

MENU OF THE DAY – Week of 10 to 13 december 2019 – 18 €

MARDI 10 DECEMBER

SALADE TIÈDE AU LARD

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DUCK PARMENTIER

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COFFEE AND
GROSSE WONDER

WEDNESDAY 11 DECEMBER

RILLETTES DE SARDINES AUX OIGNONS

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PAVING AND VEAL
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

THURSDAY 12 DECEMBER

VEGETABLE SOUP

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GRAS DOUBLE LANDAIS ET
POTATOES STEAM

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COFFEE AND
GROSSE WONDER

FRIDAY 13 DECEMBER

MIMOSA EGG

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FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 03 th TO THE 06 DECEMBER- 18 €

MARDI 03 DECEMBER

SALADE DE HARICOTS BLANCS

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STIR AND LAMB
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

WEDNESDAY 04 DECEMBER

POTAGE AUX VERMICELLI

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THREAD BOBBIN AND ROASTED
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

THURSDAY 05 DECEMBER

POACHED EGG “GRANDMOTHER”

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FOIE DE VEAU ET
POTATO GRATIN

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COFFEE AND
GROSSE WONDER

FRIDAY 06 DECEMBER

TERRINE DE CANARD

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FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 26 th TO THE 29 NOVEMBER – 18 €

MARDI 26 NOVEMBER

CABBAGE SOUP

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POULTRY AND SUPREME
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

WEDNESDAY 27 NOVEMBER

ONION TART

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CORDON BLEU AND VEAL
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

THURSDAY 28 NOVEMBER

SAUSAGE SALAD WITH APPLES

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ANDOUILLETTE AND MASH

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COFFEE AND
GROSSE WONDER

FRIDAY 29 NOVEMBER

BENEDICTINE EGG POACHED

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FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 19 th TO THE 22 NOVEMBER – 18 €

MARDI 19 NOVEMBER

LENTIL SALAD

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OJEU CANDIED PORK WITH MUSTARD AND
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

WEDNESDAY 20 NOVEMBER

QUICHE LORRAINE

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THREAD BOBBIN AND ROASTED
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

THURSDAY 21 NOVEMBER

VEGETABLE SOUP

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HEAD AND VEAL Ravigote
POTATOES STEAM

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COFFEE AND
GROSSE WONDER

FRIDAY 22 NOVEMBER

MIMOSA EGG

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FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK TUESDAY 12 th TO THE 15 NOVEMBER 2019 – 18 €

MARDI 12 NOVEMBER

VEGETABLE SOUP

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SUPREME HUNTER AND POULTRY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

WEDNESDAY 13 NOVEMBER

EGG POACHED GRAND MOTHER

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LAMB STEW

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COFFEE AND
GROSSE WONDER

THURSDAY 14 NOVEMBER

LEEKS VINAIGRETTE

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BELLY AND VEAL
POTATO GRATIN

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COFFEE AND
GROSSE WONDER

FRIDAY 15 NOVEMBER

DUBARRY CREAM

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FISH AND DAY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Friday 08 November 2019 – 18 €

MENU OF DAY
18 €

RAVIOLES DE LÉGUMES

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NET BAR AND VEGETABLES IN SEASON

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Wednesday 06 November 2019 – 18 €

MENU OF DAY
18 €

GRENIER MÉDOCAIN

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VEAL STEW

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Mardi 22 October 2019 – 18 €

MENU OF DAY
18 €

SOUPE DE LÉGUMES VERTS

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BREAST AND HALF
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Thursday 17 October 2019 – 18 €

MENU OF DAY
18 €


IN LEEK QUICHE
**
LAPIN ROTI EN Persillade,
SEASONAL VEGETABLES
**
COFFEE AND BIG WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Friday 20 September 2019 – 18 euros

MENU OF DAY
18 €

SALAD HERRING

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WING AND SKATE
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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