Tags: weekly menu

MENU OF THE DAY – WEEK OF 19 th TO THE 22 NOVEMBER – 18 €

MARDI 19 NOVEMBER

LENTIL SALAD

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OJEU CANDIED PORK WITH MUSTARD AND
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

WEDNESDAY 20 NOVEMBER

QUICHE LORRAINE

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THREAD BOBBIN AND ROASTED
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

THURSDAY 21 NOVEMBER

VEGETABLE SOUP

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HEAD AND VEAL Ravigote
POTATOES STEAM

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COFFEE AND
GROSSE WONDER

FRIDAY 22 NOVEMBER

MIMOSA EGG

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FISH AND DAY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK TUESDAY 12 th TO THE 15 NOVEMBER 2019 – 18 €

MARDI 12 NOVEMBER

VEGETABLE SOUP

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SUPREME HUNTER AND POULTRY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

WEDNESDAY 13 NOVEMBER

EGG POACHED GRAND MOTHER

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LAMB STEW

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COFFEE AND
GROSSE WONDER

THURSDAY 14 NOVEMBER

LEEKS VINAIGRETTE

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BELLY AND VEAL
POTATO GRATIN

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COFFEE AND
GROSSE WONDER

FRIDAY 15 NOVEMBER

DUBARRY CREAM

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FISH AND DAY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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