Tags: latupina

MENU OF DAY – La Tupina – THURSDAY 25 th OF JULY 2019

MENU OF DAY
18 €

SOUPE DE MELON AU PESTO

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PAVING AND VEAL
POTATO GRANULES GROUND

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

Button reservation1

HOLIDAY MENUS 2016 A LA TUPINA

Menu-fetes

CHRISTMAS MENU – 84€
Served 24 december 2016 evening and 25 at noon

A glass of champagne
et
Candy Foie Gras
**
Lobster salad
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Ravioli Saint Jacques, rx Cream of Pumpkin
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Ballottine Chapon Fin, cialis
Amandine potatoes with truffles
Or
Fillet of St. Peter and Shellfish,
Yarrow Vegetables and Mushrooms
**
Christmas Log with praline

MENU CHRISTMAS CHILD – 54€
Served 24 december 2016 evening and 25 at noon

Candy Foie Gras
**
Ravioli Saint Jacques, Cream of Pumpkin
**
Small Ballottine Chapon Fin,
Amandine potatoes with truffles
**
Christmas Log with praline


MENU OF NEW YEAR'S EVE – 90€
Served 31 december 2016 evening and 1 January 2017 at noon

A glass of champagne
et
Seafood Appetizer
**
Foie Gras half cooked with red wine
confit and Foie Gras
**
Scrambled eggs with truffle
**
Hare Royale,
Amandine potatoes with truffles
Or
Roasted lobster,
Ravioli Vegetables
**
Grand Marnier Soufflé In

MENU OF NEW YEAR'S EVE OF CHILDREN – 60€
Served 31 december 2016 evening and 1 January 2017 at noon

Seafood Appetizer
**
Scrambled eggs with truffle
**
Hare Royale,
Amandine potatoes with truffles

**
Chocolate Cake, Vanilla Ice Cream

Menu-fetes-on-reservation

Rendezvous with the André Daguin 19 February

André Daguin the kitchen of the La Tupina 19 February

Article published on the site http://www.lhotellerie.fr/journal/restauration/2009-02/Andre-Daguin-aux-fourneaux-de-La-Tupina-le-19-fevrier.htm

Friday 13 February 2009

Bordeaux (33) The former president of the Umih, viagra star Michelin chef ex-Hotel de France in Auch, pills back in action. Time for a day, Thursday 19 February.

By friendship Jean-Pierre Xiradakis and its true Tupina conservatory Southwest kitchen, André Daguin played with the head partition duet.

On the menu : Casserole of quail eggs with truffles, Saint-Jacques scallops with porcini mushrooms, Leg of lamb 7 All through the year, you can taste a lamb shoulder cooked slowly and the 7 hours leg lamb, pears pepper.

To taste 19 February, the afternoon and evening.

Brigitte Ducasse

La Tupina
6 rue Porte de la Monnaie
33800 Bordeaux
La Tupina
Phone. : 05 56 91 56 27

La Tupina looking for a theme for his blog

Hello everyone,

The Blog of La Tupina is opened 3 hours now. We have selected a simple enough theme provisional. We would like the blog La Tupina reflects the atmosphere and history of the restaurant La Tupina.
We are looking for a compatible WordPress theme 2.7 for the blog La Tupina.

If you want to help us, we appeal to your expert advice recommending us or send us your theme xiradakis@free.fr .