Tags: La Tupina

TEU PIG 2018 – 10 MARS 2018 A 9h30

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Kill the Pig 2018, fiftieth anniversary of La Tupina !
Like every year, find us at 9:30 am Saturday 10 mars 2018 for carousing rue Porte de la Monnaie in honoring the pig !

-free tastings
-Exceptional wine vintage house assemblies
-Buddy Jazz Band for music, used our events and residents of the street
-Skinjackin for pigs and funny drawings on the skin

Remember to book to prolong the moment with our menus “kills pig” La Tupina and Kuzina.
To reserve : 05.56.91.56.37 / latupina@latupina.com

For more connected, the event is on Facebook

LUNCH ALL PIG 30 €
La Tupina
Reservations : 05.56.91.56.37 / latupina(at)latupina.com

SOUP "JIMBOURA"

***

CROQUETTE OF BLACK PUDDING
AND SALAD

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STUFFED PORK SQUARE
PLUM PUREE AND TO AGEN

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APPLE PIE

LUNCH ALL PIG 30 €
KUZINA
Reservations : 05.56.91.56.37 / latupina(at)latupina.com

SALAD PORK EAR

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THROUGH PORK AND THYME HONEY
CARROT PUREE WITH ORANGE

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CABBAGE IN CHOCOLATE JIVARA

MENU OF DAY – Friday 23 mars 2018 – GOURMET STREET

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MENU OF DAY
Friday 23 mars 2018
18€
Except Drink

HERRING AND BRUNOISE
VEGETABLES
SAUCE GRIBICHE

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DArnes DE SAUMONETTE
And fried vegetables

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COFFEE AND BIG
WONDER

Button reservation1

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MENU OF DAY
Friday 23 mars 2018
18 € lunch / 21 € night
Except Drink

WARM SALAD GOAT

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PAD SALMON
AND oyster mushrooms

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CHEESE WITH HONEY

Button reservation1

MENUS FOR NEW YEAR 2017 – rue Gourmande

Menu-fetes


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MENU OF NEW YEAR'S EVE
31 the evening of December and 1 January twelve o'clock
90€

SANDWICH TRUFFLE AND CREAM OF
SAINT JACQUES

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BLINIS BEET, SMOKED SALMON, LEMON AND CAVIAR

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FATTY LIVER stove and ÉMULTION CHESTNUT

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PAVEMENT DOE stove, PEARS riddled AMANDINES

or

SAINT-PIERRE POCHÉ TO SHELL AND CHAMPAGNE
BULB OF CHERVIL JONQUILLE

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OMELETTE NORWEGIAN CHAMPAGNE

 

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MENU OF NEW YEAR'S EVE
31 December evening
72€

MISE EN BOUCHE

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Foie Gras Truffle, PINEAPPLE chutney

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SANTIAGO AND BUTTER WHITE
THE CAVIAR

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NET BAR AND FROZEN VEGETABLES

or

NET PIGEON AND JERUSALEM ARTICHOKE AND CHESTNUT

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CHOCOLATE DESSERT, HAZEL AND CARAMEL

Menu-fetes-on-reservation

Please contact Flower Dubarry by phone or email for booking.

A 30% You will be asked, CB, check, cash or bank transfer.

NIGHT OF THE BANQUET OF BORDEAUX SO GOOD IN THE NAME OF THE GAME tupina

 

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On the occasion of the Night Banquet, under Bordeaux So Good, La Tupina organizes a special meal on the theme of game and hunting.

La Tupina banquet will be held Saturday 18 November evening ,
55€ drinks / 74€ with three glasses of wine and a bottle of mineral water

Soup of sweet chestnuts, roasted fillets plaombes
**
Interlocking Biche, sauce poivrade
**
Pear in mulled wine

With us in the South West, Hunting is part of our culture.
She fed the cards of our great restaurants like our country inns.
Number of game that once made the reputation of some institutions are banned today. It remains for us to maintain the tradition and the training of our young chefs feathers and hairs that mostly come from elsewhere..
At La Tupina us “hunt” on authorized areas by making the best to preserve the culinary heritage of our land.

For more information on the event Bordeaux So Good

TODAY'S MENU – Friday 17 November 2017 – GOURMET STREET

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MENU OF DAY
Friday 17 November 2017
18€
Except Drink

BACON SALAD
AND EGG POACHED

***

NET MULET
PETITS LÉGUMES

***

COFFEE AND
GROSSE WONDER

KuzinaLogo


MENU OF DAY
Friday 17 November 2017
18 € lunch / 21 € night
Except Drink

CREAM OF PUMPKIN

***

FILLET OF SEA BREAM
Stove CARROT
A L’ORANGE

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ROAST PINEAPPLE
HONEY AND THYME

Come celebrate Christmas at La Tupina !

Menu-fetes

CHRISTMAS MENU – 90€
Served on Sundays 24 december 2017 evening and the 25 at noon

A glass of champagne
Crunch Truffle and Creamy St Jacques
**
Terrine of Foie Gras with Truffle marbled
**
Crispy lobster bisque on
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Ballottine Chapon Fin,
amandine potatoes
Or
Turbot steak,
Mashed Jerusalem artichoke and chestnuts
**
Christmas log

MENU CHRISTMAS CHILD – 54€
Served on Sundays 24 december 2017 evening and the 25 at noon

Crunch Truffle and Creamy St Jacques
**
Terrine of Foie Gras with Truffle marbled
**
Small Ballottine Chapon Fin,
amandine potatoes
**
Christmas log

Menu-fetes-on-reservation

Please contact Flower Dubarry by phone or email for booking.

A 30% You will be asked, CB, check, cash or bank transfer.