Tags: La Tupina

MENU OF THE DAY – WEEK OF 30 JUNE TO 03 th OF JULY 2020 – La Tupina – 18€

   

MARDI 30 JUNE

TOMATO SOUP

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DEVIL-GRILLED CHICKEN SUPREME

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COFFEE AND GROSSE WONDER

 

WEDNESDAY 01 th OF JULY

CUCUMBERRY GOAT TARTARE

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MUSSELS AND FRIES

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COFFEE AND GROSSE WONDER

 

THURSDAY 02 th OF JULY

POCHED EGG ON SOFA

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BASQUAISE VEAL SCALLOP

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COFFEE AND GROSSE WONDER

 

FRIDAY 03 th OF JULY

LENTIL SALAD

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FISH OF THE DAY AND VEGETABLES IN SEASON

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COFFEE AND GROSSE WONDER

 

reservation 05 56 91 56 37

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Take away sales : choose your favorite dishes for the house

 

You enjoyed take-out meals and you want to continue eating La Tupina dishes at home or at work ?

We continue, just order online by phone :
05.56.91.56.37

We offer you for take away :

-The Macaronade (Fresh Rigatoni, Fresh cream, Porcini mushrooms, Bacon and Foie Gras) 19€
-Onion Chicken, sautéed apples and mushrooms 17 €
-Le Cassoulet by Franck Audu € 21
-The Magret (without accompaniment) 18€
-Veal Kidneys (without accompaniment) 14€

-The portion of fries cooked in goose fat 6 €
-The pan-fried seasonal vegetables 7 €

-Prunes with Armagnac 7 €
-La Tupina's chocolate cake 7 €
-The plate of regional cheeses 10 €

MENU OF THE DAY – Week of 16 to 19 June 2020 – La Tupina – 18€

   

MARDI 16 JUNE

FINE TOMATO PIE

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AXOA VEAL

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COFFEE AND GROSSE WONDER

 

WEDNESDAY 17 JUNE

MIMOSA EGG

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NET AND BOBBIN SEASONAL VEGETABLES

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COFFEE AND GROSSE WONDER

 

THURSDAY 18 JUNE

COD RILLETTES

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MIGNON DE PORC À LA MOUTARD ET RIZ

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COFFEE AND GROSSE WONDER

 

FRIDAY 19 JUNE

GIZZARD SALAD

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POISSON DU JOUR ET LÉGUMES DE SAISON

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COFFEE AND GROSSE WONDER

 

reservation 05 56 91 56 37

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Welcome to La Tupina !

In the current health context, your La Tupina restaurant makes every effort to welcome you in the best possible conditions. A guide to good health practices is scrupulously applied by all of our teams: nose-to-mouth protection port, hand disinfection before each operation, door handle disinfection, toilets and anything touched, disinfection of tables and chairs after each pass.

We would like to inform our friendly customers of the specific arrangements to ensure the safety of all :

– The reservation required to be welcomed within the establishment.

– The wearing of the mask is compulsory for any movement in the restaurant as well as a hand disinfection with hydro-alcoholic gel.

– A unique envelope will be present on your table on your arrival in which you will find the restaurant menu and the wine list for single use.. We invite you to store your mask during the meal.

– The service will be done at the plate only. All equipment that cannot be cleaned under the required conditions has been removed and seasoning is available on request from your server.
The plates, cutlery and glasses are washed at more than 60 °.

– Payment will be made at your table. The addition holder and the TPE are disinfected before and after each use.

– A direction of circulation is established in the restaurant to respect the distancing. The waiter will indicate the exit door.

– A single server will be assigned to you throughout the meal and will respond to your requests.

– We will no longer be able to take your personal effects which must be kept by you at your chair.

We are delighted to meet you despite this particular context and the whole La Tupina team wishes you a pleasant time.

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Reopening of La Tupina from 2 June !

It's official, we can once again open our doors to our friendly customers from Tuesday 2 June 2020, for single customers and up to 10 people per table.
We will now be open Monday to Sunday, midday and evening.
Online booking, highly recommended, is accessible via the button below :

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We have carefully prepared this recovery to welcome you in the best conditions, respecting the government directives announced on 28 May : distances of one meter between each table, scrupulous monitoring of the health of our employees, systematic disinfection of all our equipment, health referent, wearing a mask, provision of hydroalcoholic gel…

MENU OF THE DAY – WEEK OF 10 th TO THE 13 MARS – La Tupina – 18€

   

MARDI 10 MARS

SOUP CAULIFLOWER

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STIR OF LAMB AND MASH

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COFFEE AND GROSSE WONDER

WEDNESDAY 11 MARS

LENTIL SALAD

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THREAD BOBBIN AND RICE PILAU

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COFFEE AND GROSSE WONDER

THURSDAY 12 MARS

QUICHE LORRAINE

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HEAD AND POTATOES VEAL STEAM

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COFFEE AND GROSSE WONDER

FRIDAY 12 MARS

DUCK TERRINE

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FISH OF THE DAY AND VEGETABLES IN SEASON

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COFFEE AND GROSSE WONDER

reservation 05 56 91 56 37

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Kill Pig 2020 : Saturday 7 mars

La Tupina - Gourmet Street invites you
come celebrate the "Kill Pig"

the Saturday 7 MARS 2020 from 10 o'clock
throughout the Porte Rue de la Monnaie in Bordeaux

Kill the pig is an ancient practice in European campaigns. It is to take down the pig farm. This popular custom rustic and takes place between the months of December and February.
Common in many European countries, this craft enough to feed a family in meat and sausage in a year.
This is an opportunity to get together with friends, between neighbors, with family, and share moments of conviviality.

Franck Tissue, Owner chef restaurant awaits with his team for this Kill pig 2020, in the presence of JP Xiradakis.

In the program :
– 10h : Pig cutting in the street outside La Tupina (6 rue Porte de La Monnaie)
– 10:30 : Snack street (free for all) Wine and tasting of Côtes de Blaye
– 12:30 : Lunch cochonailles

• A La Tupina, 6 rue Porte de la Monnaie
[Jimbourra soup (sausage soup) - croquette and black pudding salad - Rack of pork stuffed with prunes of Agen and mashed - Pig surprise] 34 €
• A Little Money, 22 rue Porte de la Monnaie
[Jimbourra soup (sausage soup) - croquette and black pudding salad - Apple pie] 24 €

The Kill the pig partners 2020 :
history / CHILD PRESERVED / BREAD AND FACTORY odds / SLAUGHTER RIBEIRO

La Tupina - 6-8 Street door of the currency - 33800 Bordeaux – www.latupina.com
Contact : latupina(at)latupina.com
Phone : 05 56 91 56 37
#latupina #tuecochon2020

MENU OF THE DAY – WEEK OF 26 th TO THE 28 FEBRUARY – Little Money – 16 €


LITTLE MONEY

Wednesday 26 February

RILLETTES FISH
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BREADED PORK FOOT
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PEAR CRUMBLE

Thursday 27 February

LEEKS VINAIGRETTE, BREAST DRIED
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HAKE
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PEAR CRUMBLE

Friday 28 February

CAULIFLOWER CREAM, BACON
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VEAL STEW
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PEAR CRUMBLE


reservation 05 56 91 56 37 or 09 88 37 82 82

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