Tags: small change

MENU OF THE DAY – WEEK OF 26 th TO THE 28 FEBRUARY – Little Money – 16 €


LITTLE MONEY

Wednesday 26 February

RILLETTES FISH
***
BREADED PORK FOOT
***
PEAR CRUMBLE

Thursday 27 February

LEEKS VINAIGRETTE, BREAST DRIED
***
HAKE
***
PEAR CRUMBLE

Friday 28 February

CAULIFLOWER CREAM, BACON
***
VEAL STEW
***
PEAR CRUMBLE


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF THE DAY – WEEK OF 19 th TO THE 21 FEBRUARY 2020 – LITTLE MONEY – 16€


LITTLE MONEY

Wednesday 19 February

SALAD BEANS AND PORK Muzzle
***
POTATOES STUFFED WITH PRESERVED DUCK
***
FLOATING ISLAND

Thursday 20 February

VEGETABLE CLAFOUTIS
***
SAITHE
***
FLOATING ISLAND

Friday 21 February

DUCK RILETTES
***
BALLS TO PIGS mogettes
***
FLOATING ISLAND


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF THE DAY – WEEK OF 04 th TO THE 07 FEBRUARY 2020 – Little Money – 18 €


LITTLE MONEY

Mardi 04 February

PUMPKIN SOUP
***
LEG OF LAMB AND VEGETABLES IN SEASON
***
CHOCOLATE MOUSSE

Wednesday 05 February

HAM pOELLE
***
BEEF CARROT
***
BAKED PEARS

Thursday 06 February

SALAD PUDDING
***
CHICKEN SUPREME GRAND MOTHER AND VEGETABLES IN SEASON
***
CHOCOLATE CAKE

Friday 07 February

MIMOSA EGG
***
FISH AND DAY
SEASONAL VEGETABLES
***
LEMON MERINGUE PIE


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF THE DAY – WEEK OF 28 th TO THE 31 JANUARY 2020 – Little Money – 18 €


LITTLE MONEY

Mardi 28 January

LENTIL SOUP
***
PAVEMENT RUMP AND VEGETABLES IN SEASON
***
EGG CREAM

Wednesday 29 January

SALAD PORK FOOT
***
STIR OF LAMB AND VEGETABLES IN SEASON
***
BAKED APPLES

Thursday 30 January

RILLETTES TROUT
***
ROGNON LAMB AND VEGETABLES IN SEASON
***
CHOCOLATE CAKE

Friday 31 January

EGG POACHED BACON
***
FISH AND DAY
SEASONAL VEGETABLES
***
APPLE DOUGHNUTS


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF THE DAY – WEEK OF 21 th TO THE 24 JANUARY 2020 – Little Money – 18 €


LITTLE MONEY

Mardi 21 January

EGGS IN MEURETTE
***
KIDNEY OF MINCED VEAL AND CARROTS FUDGE
***
CHOUQUETTES

Wednesday 22 January

 PIE BEET
***
SKATE WING, Ravigotte JUICE AND VEGETABLES IN SEASON
***
FRENCH TOAST

Thursday 23 January

CAULIFLOWER CREAM
***
SHANK VEAL ROAST AND BEANS
***
SWEET CREPES

Friday 24 January

Gougère MUSHROOM
***
FISH AND DAY
SEASONAL VEGETABLES
***
PEAR PIE


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF DAY – LITTLE MONEY – FRIDAY 10 JANUARY 2020 – 18 €


MENU OF DAY
LITTLE MONEY
18 €

PUMPKIN SOUP
***
NET AND MULET
SEASONAL VEGETABLES
***
MILK RICE


reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 14 th TO THE 17 JANUARY 2020 – Little Money – 18 €


LITTLE MONEY

Mardi 14 January

LEEK DRESSING
***
CHICKEN AND STIR
SEASONAL VEGETABLES
***
APPLE PIE

Wednesday 15 January

EGG TUNA MAYONNAISE
***
SALT SMALL LENSES
***
CHOCOLATE CAKE

Thursday 16 January

PUMPKIN SOUP
***
VEAL HEAD 'GRIBICHE SAUCE
***
FLOATING ISLAND

Friday 17 January

GIZZARD SALAD
***
FISH AND DAY
SEASONAL VEGETABLES
***
BAKED APPLES


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF DAY – LITTLE MONEY – Thursday 09 January 2020 – 18 €


MENU OF DAY
LITTLE MONEY
18 €

STUFFED SQUID
***
NET AND BOBBIN
SEASONAL VEGETABLES
***
FLOATING ISLAND


reservation 05 56 91 56 37

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MENU OF DAY – LITTLE MONEY – Wednesday 08 January 2020 – 18 €


MENU OF DAY
LITTLE MONEY
18 €

PIGS FOOT
***
SPIDER PIG
SEASONAL VEGETABLES
***
CHOCOLATE MOUSSE


reservation 05 56 91 56 37

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LITTLE MONEY – MENU OF DAY – MARDI 07 JANUARY 2020 – 18 €


MENU OF DAY
LITTLE MONEY
18 €

WHITE BEAN SALAD
***
CHICKEN STIR AND HUNTER
SEASONAL VEGETABLES
***
ROASTED POTATOES BAKED


reservation 05 56 91 56 37

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