Tags: kuzina

MENU OF DAY – Friday 09 November 2018 – LA RUE GOURMANDE

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MENU OF DAY
Friday 09 November 2018
18€
Except Drink

LAMINATED WITH MUSHROOMS

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COD &
SEASONAL VEGETABLES

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COFFEE AND BIG
WONDER

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CLOSED FOR WINTER


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TEU PIG 2018 – 10 MARS 2018 A 9h30

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Kill the Pig 2018, fiftieth anniversary of La Tupina !
Like every year, find us at 9:30 am Saturday 10 mars 2018 for carousing rue Porte de la Monnaie in honoring the pig !

-free tastings
-Exceptional wine vintage house assemblies
-Buddy Jazz Band for music, used our events and residents of the street
-Skinjackin for pigs and funny drawings on the skin

Remember to book to prolong the moment with our menus “kills pig” La Tupina and Kuzina.
To reserve : 05.56.91.56.37 / latupina@latupina.com

For more connected, the event is on Facebook

LUNCH ALL PIG 30 €
La Tupina
Reservations : 05.56.91.56.37 / latupina(at)latupina.com

SOUP "JIMBOURA"

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CROQUETTE OF BLACK PUDDING
AND SALAD

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STUFFED PORK SQUARE
PLUM PUREE AND TO AGEN

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APPLE PIE

LUNCH ALL PIG 30 €
KUZINA
Reservations : 05.56.91.56.37 / latupina(at)latupina.com

SALAD PORK EAR

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THROUGH PORK AND THYME HONEY
CARROT PUREE WITH ORANGE

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CABBAGE IN CHOCOLATE JIVARA

MENUS FOR NEW YEAR 2017 – rue Gourmande

Menu-fetes


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MENU OF NEW YEAR'S EVE
31 the evening of December and 1 January twelve o'clock
90€

SANDWICH TRUFFLE AND CREAM OF
SAINT JACQUES

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BLINIS BEET, SMOKED SALMON, LEMON AND CAVIAR

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FATTY LIVER stove and ÉMULTION CHESTNUT

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PAVEMENT DOE stove, PEARS riddled AMANDINES

or

SAINT-PIERRE POCHÉ TO SHELL AND CHAMPAGNE
BULB OF CHERVIL JONQUILLE

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OMELETTE NORWEGIAN CHAMPAGNE

 

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MENU OF NEW YEAR'S EVE
31 December evening
72€

MISE EN BOUCHE

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Foie Gras Truffle, PINEAPPLE chutney

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SANTIAGO AND BUTTER WHITE
THE CAVIAR

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NET BAR AND FROZEN VEGETABLES

or

NET PIGEON AND JERUSALEM ARTICHOKE AND CHESTNUT

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CHOCOLATE DESSERT, HAZEL AND CARAMEL

Menu-fetes-on-reservation

Please contact Flower Dubarry by phone or email for booking.

A 30% You will be asked, CB, check, cash or bank transfer.

EVENINGS AT THE GREEK TO RETURN Kuzina

 

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A Kuzina, we offer a series of evenings "Greek" at the heart of December. taverna atmosphere to the sounds rebetiko, Athenians will be there the 12 to 15 december 2017 to make us travel to Hellenic lands.

From 19h / Reservations : latupina(at)latupina.com / 05.56.91.56.37

A table, "Greek" means that the food is all to share and come to As. Each pick in what makes him want, recommend if you must, take the time…

To view the menus and map of Kuzina, it is over there !

For musicians, thank you to think about leaving something out in the box provided for this purpose (5€ / recommended person, according to the means of each)

dimitris Koutsiaftis, bouzouki
georgios Chatzopoulos, guitar
sonia Baxevani, accordion and vocals

TODAY'S MENU – Friday 17 November 2017 – GOURMET STREET

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MENU OF DAY
Friday 17 November 2017
18€
Except Drink

BACON SALAD
AND EGG POACHED

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NET MULET
PETITS LÉGUMES

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COFFEE AND
GROSSE WONDER

KuzinaLogo


MENU OF DAY
Friday 17 November 2017
18 € lunch / 21 € night
Except Drink

CREAM OF PUMPKIN

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FILLET OF SEA BREAM
Stove CARROT
A L’ORANGE

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ROAST PINEAPPLE
HONEY AND THYME

BORDEAUX SO GOOD A KUZINA

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As part of Bordeaux So Good, French brasserie styles the restaurant KUZINA offers a menu around the oyster, Product Southwest honored this year.

The menu will be available the 17 et 18 November 2017, 52 €

Served with three glasses of wine Graves

Poached oyster hot, Sabayon Champagne and Caviar
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Tartare of St Jacques, Oyster and Chiffon Topinambourg
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Lemon pie

TUE-COCHON 2017 : FRIDAY 10 MARS

This year again, Gourmande Street will celebrate the pig Friday 10 mars with free tastings rue Porte de la Monnaie from 10 am, then with dedicated menus in all restaurants of the rue Porte de la Monnaie. We expect many !

This year's program :
-Free tasting of meats : hams, pig ears, grattons, tricandilles ... and before oysters Kuzina
-Wine offered by Grands Chais de France

-Menus "any pig" in all institutions for lunch (La Tupina, Kuzina, Cellar Bar, the Teaser)

 

The menu “kill pig” of La Tupina (30€)
6 rue Porte de la Monnaie
Reservation : 05.56.91.56.37

Soup “Jimboura”
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Croquette and Black Pudding Salad
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Rack of pork stuffed with prunes of Agen, Mashed Potaoes
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Apple pie

The menu “kill pig” de kUZINA (18€)
22 rue Porte de la Monnaie
Reservation : 05.56.91.56.37

Boudin Salad with Apples
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Roast Pork and Mash
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Chocolate Cake

The menu “kill pig” BAR-CELLAR (18€)
34 rue Porte de la Monnaie
Reservation : 05.56.31.12.33

Crunchy Vegetable Salad and Crispy Pork
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Ribs plancha “in the street”,
Mashed Sweet Potatoes and Caramelized Onions
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Eggs with milk

The menu “kill pig” LE TAQUIN
1, Quai Ste Croix
Reservation : 05.56.78.97.10