Tags: kuzina

THE PIG TEU 2019

La Tupina - Gourmet Street invites you to celebrate the "Kill Pig"
on Sunday 10 MARS 2019 from 10 o'clock
throughout the Porte Rue de la Monnaie in Bordeaux

jpg flyer kills front pig

• Free tastings
• Wines of Bordeaux
• Buddy Jazz Band
• Lunch "every pig" on reservation

“In thee all good, chair, fat, muscle, tripe.
We love you galantine, on t’adore, boudin !
Your foot – which holy dedicated type-
Borrowing its aromc ground Perigord,
Socrates had reconciled with Xantippe.
Your net embellished by pickle playful,
Form lunch from the humble city
And you spend with goose Brother Philip.
precious merits and all recognized,
Pieces marked advance, countless, fleshy.
Philosopher lazy eater
and you eat !
As, in our pride we welcome
To want, is not it ? blame yourself for your mire;
Adorable pig, animal-king !
DEAR ANGEL !”
Charles Monselet

traditional feast, neighborhood meal and sharing citizen

On Sunday 10 March from 10am, La Tupina organizes the "Kill pig", in association with partner *. This popular event is the only urban Kill Pig perpetrated since 1993 Gate Rue de la Monnaie in Bordeaux. Every year, This annual event is an opportunity to offer residents a great snack "every pig".
Kill the pig is an ancient practice in European campaigns. It is to take down the pig farm. This popular custom is prevalent since ancient times and takes place between the months of December and February. The event takes place over three days and is held twice a year.
Common in many European countries, this craft enough to feed a family of meat but also cold cuts for a year.
Long considered a sign of prosperity for the family, Kill the pig is intended to ensure the meat of a family needs. This is an opportunity to get together with family and share moments of conviviality.
Jean-Pierre Xiradakis, famous owner of La Tupina, Pauline Xiradakis, manageress, Franck et Audu, chef, you expect for this Kill pig 2019.

On this occasion, restaurants in the streets offer their "All pig" menu :

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A La Tupina, menu at 34 €
Jimbourra soup (sausage soup)
Croquette and black pudding salad
Carré de porc aux us pruneaux Agen and rice
pig surprise
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A Kuzina, menu at 24 €
Jimbourra soup (sausage soup)
Croquette and black pudding salad
Apple pie

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In partnership with the Bar-Cave, menu at 18 €
Country terrine with walnuts shallot chutney
pork ribs coated with the plancha (outdoors), potatoes maison
Basque cake

Think book …
La TUPINA – KUZINA : 05 56 91 56 37 // or by mail to latupina(at)latupina.com
BAR-CELLAR : 05 56 31 12 33

Our partners :
CHILD PRESERVED / BREAD AND FACTORY odds / BREEDING OF BORDEAUX / RIBEIRO / CHATEAU LA DAUPHINE / CHANTEGRIVE CASTLE / THE VINEYARDS DUCOURT..
The Société Bordelaise reproduction printed flyers gracefully.
The pig is provided by the Ferme des Vallons which gives us half of the pig.

In the program :
– 10h : Pig cutting in the street outside La Tupina (6 rue Porte de La Monnaie)
– 11h : Snack street (free for all) and Bordeaux Wine tastings
– 12:30 : Lunch pork

#latupina #tuecochon2019

MENU OF DAY – Friday 09 November 2018 – LA RUE GOURMANDE

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MENU OF DAY
Friday 09 November 2018
18€
Except Drink

LAMINATED WITH MUSHROOMS

***

COD &
SEASONAL VEGETABLES

***

COFFEE AND BIG
WONDER

Button reservation1

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CLOSED FOR WINTER


Button reservation1

TEU PIG 2018 – 10 MARS 2018 A 9h30

reeseaux-social 50ans2

Kill the Pig 2018, fiftieth anniversary of La Tupina !
Like every year, find us at 9:30 am Saturday 10 mars 2018 for carousing rue Porte de la Monnaie in honoring the pig !

-free tastings
-Exceptional wine vintage house assemblies
-Buddy Jazz Band for music, used our events and residents of the street
-Skinjackin for pigs and funny drawings on the skin

Remember to book to prolong the moment with our menus “kills pig” La Tupina and Kuzina.
To reserve : 05.56.91.56.37 / latupina@latupina.com

For more connected, the event is on Facebook

LUNCH ALL PIG 30 €
La Tupina
Reservations : 05.56.91.56.37 / latupina(at)latupina.com

SOUP "JIMBOURA"

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CROQUETTE OF BLACK PUDDING
AND SALAD

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STUFFED PORK SQUARE
PLUM PUREE AND TO AGEN

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APPLE PIE

LUNCH ALL PIG 30 €
KUZINA
Reservations : 05.56.91.56.37 / latupina(at)latupina.com

SALAD PORK EAR

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THROUGH PORK AND THYME HONEY
CARROT PUREE WITH ORANGE

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CABBAGE IN CHOCOLATE JIVARA

MENUS FOR NEW YEAR 2017 – rue Gourmande

Menu-fetes


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MENU OF NEW YEAR'S EVE
31 the evening of December and 1 January twelve o'clock
90€

SANDWICH TRUFFLE AND CREAM OF
SAINT JACQUES

***
BLINIS BEET, SMOKED SALMON, LEMON AND CAVIAR

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FATTY LIVER stove and ÉMULTION CHESTNUT

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PAVEMENT DOE stove, PEARS riddled AMANDINES

or

SAINT-PIERRE POCHÉ TO SHELL AND CHAMPAGNE
BULB OF CHERVIL JONQUILLE

***

OMELETTE NORWEGIAN CHAMPAGNE

 

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MENU OF NEW YEAR'S EVE
31 December evening
72€

MISE EN BOUCHE

***
Foie Gras Truffle, PINEAPPLE chutney

***

SANTIAGO AND BUTTER WHITE
THE CAVIAR

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NET BAR AND FROZEN VEGETABLES

or

NET PIGEON AND JERUSALEM ARTICHOKE AND CHESTNUT

***

CHOCOLATE DESSERT, HAZEL AND CARAMEL

Menu-fetes-on-reservation

Please contact Flower Dubarry by phone or email for booking.

A 30% You will be asked, CB, check, cash or bank transfer.

EVENINGS AT THE GREEK TO RETURN Kuzina

 

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A Kuzina, we offer a series of evenings "Greek" at the heart of December. taverna atmosphere to the sounds rebetiko, Athenians will be there the 12 to 15 december 2017 to make us travel to Hellenic lands.

From 19h / Reservations : latupina(at)latupina.com / 05.56.91.56.37

A table, "Greek" means that the food is all to share and come to As. Each pick in what makes him want, recommend if you must, take the time…

To view the menus and map of Kuzina, it is over there !

For musicians, thank you to think about leaving something out in the box provided for this purpose (5€ / recommended person, according to the means of each)

dimitris Koutsiaftis, bouzouki
georgios Chatzopoulos, guitar
sonia Baxevani, accordion and vocals

TODAY'S MENU – Friday 17 November 2017 – GOURMET STREET

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MENU OF DAY
Friday 17 November 2017
18€
Except Drink

BACON SALAD
AND EGG POACHED

***

NET MULET
PETITS LÉGUMES

***

COFFEE AND
GROSSE WONDER

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MENU OF DAY
Friday 17 November 2017
18 € lunch / 21 € night
Except Drink

CREAM OF PUMPKIN

***

FILLET OF SEA BREAM
Stove CARROT
A L’ORANGE

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ROAST PINEAPPLE
HONEY AND THYME

BORDEAUX SO GOOD A KUZINA

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As part of Bordeaux So Good, French brasserie styles the restaurant KUZINA offers a menu around the oyster, Product Southwest honored this year.

The menu will be available the 17 et 18 November 2017, 52 €

Served with three glasses of wine Graves

Poached oyster hot, Sabayon Champagne and Caviar
**
Tartare of St Jacques, Oyster and Chiffon Topinambourg
**
Lemon pie