Andrew and Arnaud Daguin are friends.
Andre's father, at the time he was shining the stars of the Hotel de France in Auch, Tupina had come to make a state dinner.
I thank Coach, at this moment, the restaurant did not know the reputation today.
Andrew taught me that cooking was done with local products and the need to encourage farmers in the region, the highlight, to promote it. The lesson has been learned.
Now, for the release of their book “1 Duck, 2 Daguin”, I had to honor them.
That is why, we offer Thursday 17 November in the evening, to check out our map two dishes that feature prominently in it.
- The Papillotte of scampi Liver costs
- Mushrooms Vintage-Cooked Salted Magret
They will be present both in “La Tupina”.
The next day, they will be at the bookstore “MOLLAT” to autograph their book.
We are waiting for you.
André Daguin the kitchen of the La Tupina 19 February
Article published on the site http://www.lhotellerie.fr/journal/restauration/2009-02/Andre-Daguin-aux-fourneaux-de-La-Tupina-le-19-fevrier.htm
Friday 13 February 2009
Bordeaux (33) The former president of the Umih, viagra star Michelin chef ex-Hotel de France in Auch, pills back in action. Time for a day, Thursday 19 February.
By friendship Jean-Pierre Xiradakis and its true Tupina conservatory Southwest kitchen, André Daguin played with the head partition duet.
On the menu : Casserole of quail eggs with truffles, Saint-Jacques scallops with porcini mushrooms, Leg of lamb 7 All through the year, you can taste a lamb shoulder cooked slowly and the 7 hours leg lamb, pears pepper.
To taste 19 February, the afternoon and evening.
6 rue Porte de la Monnaie
Phone. : 05 56 91 56 27