After several trips to Algeria which sparked numerous meetings and exchanges, we have established a partnership, under the Culinary College de France, Institutes French in Algeria and the operation “Taste of France”.
Since early January until late February, we welcome our three Algerian trainees teams that have been formed in three locations related to this event :
The 7 February, it is they who have made us their culinary heritage by preparing couscous each of their regions. Twenty guests have honored us with their presence, including the Algeria consul in Bordeaux, Mr. Mohammed Kamal ALOUI which made us kind of be present.
We wish to thank our three trainees who had the curiosity to discover the work we do in Bordeaux in our institutions : Merci à Amine MANSOUR-BOUNAB (Constantine), Thank you to Mohammed DJEBBAR (Oran) and thanks to Haj Miloud TOULA ! Long live Algeria and Vive la France !