Tags: station

MENU OF THE DAY – WEEK OF 14 th TO THE 17 JANUARY 2020 – Little Money – 18 €


LITTLE MONEY

Mardi 14 January

LEEK DRESSING
***
CHICKEN AND STIR
SEASONAL VEGETABLES
***
APPLE PIE

Wednesday 15 January

EGG TUNA MAYONNAISE
***
SALT SMALL LENSES
***
CHOCOLATE CAKE

Thursday 16 January

PUMPKIN SOUP
***
VEAL HEAD 'GRIBICHE SAUCE
***
FLOATING ISLAND

Friday 17 January

GIZZARD SALAD
***
FISH AND DAY
SEASONAL VEGETABLES
***
BAKED APPLES


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF DAY – LITTLE MONEY – Thursday 09 January 2020 – 18 €


MENU OF DAY
LITTLE MONEY
18 €

STUFFED SQUID
***
NET AND BOBBIN
SEASONAL VEGETABLES
***
FLOATING ISLAND


reservation 05 56 91 56 37

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MENU OF THE DAY – Week of 10 to 13 december 2019 – 18 €

MARDI 10 DECEMBER

WARM SALAD WITH PORK

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DUCK PARMENTIER

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COFFEE AND
GROSSE WONDER

WEDNESDAY 11 DECEMBER

RILLETTES SARDINES ONION

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PAVING AND VEAL
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

THURSDAY 12 DECEMBER

VEGETABLE SOUP

***

BOLD AND DOUBLE LANDAIS
POTATOES STEAM

***

COFFEE AND
GROSSE WONDER

FRIDAY 13 DECEMBER

MIMOSA EGG

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 03 th TO THE 06 DECEMBER- 18 €

MARDI 03 DECEMBER

WHITE BEAN SALAD

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STIR AND LAMB
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

WEDNESDAY 04 DECEMBER

SOUP VERMICELLI

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THREAD BOBBIN AND ROASTED
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

THURSDAY 05 DECEMBER

POACHED EGG “GRANDMOTHER”

***

LIVER AND VEAL
POTATO GRATIN

***

COFFEE AND
GROSSE WONDER

FRIDAY 06 DECEMBER

DUCK TERRINE

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Mardi 22 October 2019 – 18 €

MENU OF DAY
18 €

SOUPE DE LÉGUMES VERTS

***

BREAST AND HALF
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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