Tags: Station St Jean

MENU OF THE DAY – SEMAINE DU 19 th TO THE 22 NOVEMBER – 18 €

MARDI 19 NOVEMBER

LENTIL SALAD

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JOUE DE PORC CONFITE À LA MOUTARDE ET
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

WEDNESDAY 20 NOVEMBER

QUICHE LORRAINE

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FILET DE CANETTE RÔTIE ET
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

THURSDAY 21 NOVEMBER

VEGETABLE SOUP

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TÊTE DE VEAU RAVIGOTE ET
POMMES DE TERRE VAPEUR

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COFFEE AND
GROSSE WONDER

FRIDAY 22 NOVEMBER

MIMOSA EGG

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FISH AND DAY
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Mardi 22 October 2019 – 18 €

MENU OF DAY
18 €

SOUPE DE LÉGUMES VERTS

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BREAST AND HALF
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Thursday 05 September 2019 – 18 euros

MENU OF DAY
18 €

MIMOSA EGGS

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PAVING AND VEAL
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Wednesday 04 September 2019 – 18 EUROS

MENU OF DAY
18 €

SALAD D & rsquo; LAWYER

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LAMB CHOP AND OF
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – Mardi 13 August – 18 Euros

MENU OF DAY
18 €

LENTIL SALAD

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SPIDER PIG
SEASONAL VEGETABLES

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF DAY – 18 EUROS – Friday 02 August 2019

MENU OF DAY
18 €

BEET SALAD

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AND GRILLED SARDINES
PIPERADE

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COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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