Tags: event

ASPARAGUS BLAYAIS THE TABLE - 2nd Edition

In partnership with the Association of asparagus producers Blayais, La Tupina invites you to celebrate 2 th edition of "Asparagus of table Blayais" SUNDAY 07 AVRIL 2019 from 11h to 14h in the Gate Rue de la Monnaie in Bordeaux

Screenshot 2019-03-28 to 09.10.34

• Wine tasting and direct sale of Blayais asparagus
• Direct sale of wine Blaye Cotes de Bordeaux
• Inducted to the Brotherhood “Asparagus Blayais and wine Tutiac”
• Buddy Jazz Band

gastronomic festival, moment of conviviality and sharing

On Sunday 07 April 11h to 14h, the Tupina associated with the Association of Blayais Asparagus Producers organize 2 th edition of "Asparagus of table Blayais". It is a gastronomic feast announcing the arrival of spring. It will both discover production 2019 valued by the chef of the restaurant and the meeting with the asparagiculteurs.

"Asparagus from Blaye, favorite of King Louis XIV who made her discover Vauban, is easily identifiable, it is white (White toe to heel) or violet (tip from pink to purple with the rest of the shoot white). Asparagus of high quality, it is delicate and tasty. Perfect balance between sweetness and bitterness, this transient vegetable (on the shelves only from March to May), unique taste, slightly sweet sweet, melting in the mouth, is also very inspiring for leaders including starred. »

Jean-Pierre Xiradakis, famous owner of La Tupina, Pauline Xiradakis, manageress, Franck et Audu, chef, are waiting for this 2 th edition of "Asparagus Blayais table".

On this occasion, La Tupina offer you several suggestions with asparagus.

Think book …
La TUPINA : 05 56 91 56 37 // or by mail to latupina(at)latupina.com

Our partners :
The Association of asparagus producers Blayais (PAB) / The winemakers of Tutiac / The winemakers of the appellation Cotes de Bordeaux Blaye / Vineyards Bouillac

In the program :
– Tastings and direct sales Blayais asparagus
– Direct sale of wine Blaye Cotes de Bordeaux
– 11H45: Inducted to the Brotherhood “Asparagus Blayais and wine Tutiac” of M.P.FORT (Peasants Rougeline)

#latupina #aspergedublayais2019

THE PIG TEU 2019

La Tupina - Gourmet Street invites you to celebrate the "Kill Pig"
on Sunday 10 MARS 2019 from 10 o'clock
throughout the Porte Rue de la Monnaie in Bordeaux

jpg flyer kills front pig

• Free tastings
• Wines of Bordeaux
• Buddy Jazz Band
• Lunch "every pig" on reservation

“In thee all good, chair, fat, muscle, tripe.
We love you galantine, on t’adore, boudin !
Your foot – which holy dedicated type-
Borrowing its aromc ground Perigord,
Socrates had reconciled with Xantippe.
Your net embellished by pickle playful,
Form lunch from the humble city
And you spend with goose Brother Philip.
precious merits and all recognized,
Pieces marked advance, countless, fleshy.
Philosopher lazy eater
and you eat !
As, in our pride we welcome
To want, is not it ? blame yourself for your mire;
Adorable pig, animal-king !
DEAR ANGEL !”
Charles Monselet

traditional feast, neighborhood meal and sharing citizen

On Sunday 10 March from 10am, La Tupina organizes the "Kill pig", in association with partner *. This popular event is the only urban Kill Pig perpetrated since 1993 Gate Rue de la Monnaie in Bordeaux. Every year, This annual event is an opportunity to offer residents a great snack "every pig".
Kill the pig is an ancient practice in European campaigns. It is to take down the pig farm. This popular custom is prevalent since ancient times and takes place between the months of December and February. The event takes place over three days and is held twice a year.
Common in many European countries, this craft enough to feed a family of meat but also cold cuts for a year.
Long considered a sign of prosperity for the family, Kill the pig is intended to ensure the meat of a family needs. This is an opportunity to get together with family and share moments of conviviality.
Jean-Pierre Xiradakis, famous owner of La Tupina, Pauline Xiradakis, manageress, Franck et Audu, chef, you expect for this Kill pig 2019.

On this occasion, restaurants in the streets offer their "All pig" menu :

TupinaLogo
A La Tupina, menu at 34 €
Jimbourra soup (sausage soup)
Croquette and black pudding salad
Carré de porc aux us pruneaux Agen and rice
pig surprise
KuzinaLogo
A Kuzina, menu at 24 €
Jimbourra soup (sausage soup)
Croquette and black pudding salad
Apple pie

BarCaveLogo
In partnership with the Bar-Cave, menu at 18 €
Country terrine with walnuts shallot chutney
pork ribs coated with the plancha (outdoors), potatoes maison
Basque cake

Think book …
La TUPINA – KUZINA : 05 56 91 56 37 // or by mail to latupina(at)latupina.com
BAR-CELLAR : 05 56 31 12 33

Our partners :
CHILD PRESERVED / BREAD AND FACTORY odds / BREEDING OF BORDEAUX / RIBEIRO / CHATEAU LA DAUPHINE / CHANTEGRIVE CASTLE / THE VINEYARDS DUCOURT..
The Société Bordelaise reproduction printed flyers gracefully.
The pig is provided by the Ferme des Vallons which gives us half of the pig.

In the program :
– 10h : Pig cutting in the street outside La Tupina (6 rue Porte de La Monnaie)
– 11h : Snack street (free for all) and Bordeaux Wine tastings
– 12:30 : Lunch pork

#latupina #tuecochon2019