Tags: culinary college of France

THE BLUE PUMPKIN – SUMMER 2015

La Rue Gourmande invites you to discover the best local products, South-West culinary news, and the appointment of La Tupina, Gourmande street in this new Blue Pumpkin number.

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Contents of this summer issue 2015 :

-Advocate for quality
-Kuzina, Greek influences found
-The real tomato season

Click here to download the Blue Pumpkin No. 7 (pdf)