“ Topping our erotic fantasies gourmands, it certainly stands in front of the stage. His, the pig, whose thunderous extreme unction chimes better than the bell of the office. His death made us live. suddenly, we laugh at fat funeral of Prince January. On foot, with his ear, wrinkling her nose, wagging tail, its rind offered, holding his sides, the
first comes to teach us the art of taking bacon. His home, In you, you know it, "All is well", who converted to the bristles in brushes have contributed to the greatness of our pictorial heritage; Vinci, Raphaël, and Caravaggio in the thank ... This rule of pork forbidden in our culture mediocrity. Drop the pork cubic meter such that the factory Brittany Holland. We do nourishes although well fed and well-bred animals. Our pots and pans demanding our free pig and gourmet. The ideal, but not every Sunday days, it is the black pork of Bigorre Gascony or whose fat in hazelnut flavor will embalm your kitchen. If not, an old pig – or better yet a check to the peasant-pillar hams, which flavor of acorn, that of the lens or the potatoes are not foreign, will fit the bill. Especially if he knew the stars and,
just before his great sacrifice, while the "tapper" was about to take his life, he fraternally tu hooch .”
Vincent Pousson talk about food with tenderness, humour and character, in La Cuisine La Tupina, ed. Milan
Kill the Pig 2016 will be held from 10 am, rue Porte de la Monnaie, le lundi 7 mars 2016
This year's program :
-Free tasting of meats : hams, pig ears, grattons, tricandilles…
-Competition blocks * (+ Information Footer)
-Wine offered by Château Haut-Bailly
-Menus “all pig” in all our establishments for lunch (La Tupina, Kuzina, Cellar Bar, at Edible)
La Tupina and THE EDIBLE
3 et 6 rue Porte de la Monnaie
Menu for 30 € (Except Drink) :
JIMBOURRA (sausage soup)
COUSTILLES PORK AND MASH HOUSE
BAR-CELLAR OF MONEY
34 rue Porte de la Monnaie
Menu for 17 € (Except Drink) :
PATE OF PEPPER ESPELETTE
SIDE PORK AND BEANS
22 rue Porte de la Monnaie
Menu for 18 € (Except Drink) :
SAUSAGE SALAD WITH APPLES
ROAST PORK AND MASH HOUSE
Remember to call us to book your table !
05.56.91.56.37 / latupina(at)latupina.com
PORK PASTE TEU PIG CONTEST 2016
This year, we propose to participate in the competition for the best block of Mata Pig !
The person who prepared the best dish will win a night for 2 People at Home Fredon.
To participate :
Thank you to send an email to latupina(at)latupina.com or register by phone at 05.56.91.56.37 with your contact details.
The block must be 200 gr minimum and composed mainly of pork. The taste will be essential. All bowls must be filed on or before 4 mars 2016 the restaurant La Tupina, 6 Gate Street Mint with a label with your name and surname on the jar.
The results will be announced on 7 March at 12:00.
PARTNERS FOR THIS EDITION 2016 :