Tags: chapon

LA's Day Menus tupina

Cannelés LOGO TUPINA2-01

LE MENU DE NOEL DE LA TUPINA
85 € (Except Drink)
Served 24 December evening and 25 December at noon

Amuse bouche :
Croque Monsieur with truffles, toast with foie gras
***
STARTERS
Marinated Saint Jacques, Jerusalem artichoke cream and caviar
et
Seared foie gras with prawns
***
MAIN COURSES
Fillets of sole with champagne and morels, charlotte carrots and beets
or
Ballotine capon, truffle jus, Potato Crisps Ossau Iraty
***
DESSERT
Yule Log praline
***
Coffee and Sweets

MENU CHRISTMAS CHILD TO tupina
40 € (Except Drink)
Served 24 December evening and 25 December at noon

Cream of pumpkin
***
Chicken breast and truffle puree
***
Yule Log praline

THE MENU'S EVE OF tupina
95 € (Except Drink)
Served 31 December evening
and January 1st at noon (to map)

Amuse bouche :
Croque Monsieur with truffles, shellfish sou
***
STARTERS
Marbled foie gras with truffles (30€)
et
shellfish salad with smoked salmon (24€)
***
MAIN COURSES
Tournedos of pheasant with hazelnuts, doormat potatoes with truffles (40€)
or
Roasted turbot steak, shellfish sauce, carrots and morels (45€)
***
DESSERT
Baked Alaska (15€)
***
Coffee and Sweets