Tags: café tupina

November IS THE MONTH OF PRODUCTS Tripiers !

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Like every year, we participate in the month of tripe products in order to honor offal neglected and yet delicious.
We propose suggestion :
VEAL BELLY
in restaurants of Rue Gourmande (La Tupina, Café Tupina, Kuzina, Cellar Bar)
the single tariff 13 € for lunch in November.

Veal belly was banned for more 10 years of age.
This popular and family preparedness who participated in the success of "La Tupina" in the years 1970 returns on this occasion on our tables.

veal belly

The Blue Pumpkin – Printemps 2015

La Rue Gourmande invites you to discover the best local products, South-West culinary news, and the appointment of La Tupina, Gourmande street in this new Blue Pumpkin number.

pumpkin cover

Contents of this spring issue 2015 :

-«Espelette» : a story that does not lack spice, André DARRAIDOU
To download the André DARRAIDOU full text (pdf)
-Recipe and agreement of spring vegetables in La Tupina
The recipe for Franck Audu / wine recommended by Vincent
-Ivan Café Tupina : gross kitchen and close to nature
-The fabric, breads and odds

Click here to download the Blue Pumpkin No. 6 (pdf)

Lunch a blogger at Cafe Tupina

Audrey Bourdin blog My Kitchen Maid came lunch at Café Tupina last week. She talks about her breakfast.

Lunch at Café de la Tupina
Last Sunday morning, to celebrate moms, My little guy had the wonderful idea to call me at 6 h 30, nice too do the little sleepers morning ... He offered me nice gifts made of his hands p'tites (and those of his nanny), he then recovered and placed in his bedroom. After lots of kisses, of guillis and hugs, we opened the shutters and discovered the big blue sky above the garden.

Mothers Day, soleil, Bordeaux river festival, everything came together for a fun day, then I had also wanted to invite my parents to join us for a walk along the river.

Before leaving, I had taken the time to make reservations for lunch at Café de la Tupina, very close to the Quays, order to make our lunch break.”
Read more of the article on My Maid Kitchens