Tags: bordeaux

MENU OF THE DAY – WEEK OF 03 th TO THE 06 DECEMBER- 18 €

MARDI 03 DECEMBER

SALADE DE HARICOTS BLANCS

***

STIR AND LAMB
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

WEDNESDAY 04 DECEMBER

POTAGE AUX VERMICELLI

***

THREAD BOBBIN AND ROASTED
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

THURSDAY 05 DECEMBER

POACHED EGG “GRANDMOTHER”

***

FOIE DE VEAU ET
POTATO GRATIN

***

COFFEE AND
GROSSE WONDER

FRIDAY 06 DECEMBER

TERRINE DE CANARD

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

Button reservation1

MENU OF THE DAY – WEEK OF 19 th TO THE 22 NOVEMBER – 18 €

MARDI 19 NOVEMBER

LENTIL SALAD

***

OJEU CANDIED PORK WITH MUSTARD AND
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

WEDNESDAY 20 NOVEMBER

QUICHE LORRAINE

***

THREAD BOBBIN AND ROASTED
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

THURSDAY 21 NOVEMBER

VEGETABLE SOUP

***

HEAD AND VEAL Ravigote
POTATOES STEAM

***

COFFEE AND
GROSSE WONDER

FRIDAY 22 NOVEMBER

MIMOSA EGG

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

Button reservation1

MENU OF DAY – Wednesday 30 October 2019 – 18 €

MENU OF DAY
18 €

VELOUTÉ BROCOLIS / CAULIFLOWER

***

BOEUF WELLINGTON ET
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

Button reservation1

MENU OF DAY – Friday 23 August – 18 EUROS

MENU OF DAY
18 €

LENTIL SALAD

***

NET AND TROUT
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

Button reservation1

MENU OF DAY – Wednesday 21 August 2018 – 18 Euros

MENU OF DAY
18 €

EGG MIMOSA TUNA

***

PORK AND COAST
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

Button reservation1

Father's Day at La Tupina

On this day so special, Your dad deserves the exceptional gifts !

In an intimate and warm atmosphere, La Tupina is the place to please your father. We propose to offer him Menu guests to 148 € for two people.

You can also offer a "Gourmet Night" at 300 € for two people : Dinner at La Tupina and a night in one of our large guest rooms of the house Fredon with breakfast included *. This is an opportunity for him to relax and enjoy this unforgettable moment.

the tupina

The whole team of La Tupina will be happy to make it memorable.

Happy Birthday Dad !

 

For otherpieces of information, do not hesitate to contact us at 05 56 91 56 37 or mail latupina(at)latupina.com

*To availability

MENU OF DAY – Friday 19 July 2019

MENU OF DAY
18 €

MELON

***

FILET DE JULIENNE ET
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

Button reservation1

Mother's Day at La Tupina

For Mother's Day, you want to please and discover La Tupina your mom ?

We propose to offer the "guests of Menu". The price of Menu guests is of 148 € for two people.

You can also give your mother a "Gourmet Night" at 300 € for two people : Dinner at La Tupina and a night in one of our large guest rooms of the house Fredon with breakfast included *. An opportunity for her to relax and enjoy the moment.

Happy Birthday Mom !

 

For otherpieces of information, do not hesitate to contact us at 05 56 91 56 37 or mail latupina(at)latupina.com

*To availability

New in the summer at the map of La Tupina

As each season, some dishes change to La Tupina !

We offer this summer :

  • Salad Beans, Gizzards and Bacon
  • Octopus salad marinated in sweet garlic
  • Tournedos of Beef and Foie Gras

For desserts, that classical and good !

  • Chocolate Crème Brûlée
  • French toast
  • Rice Pudding
  • Strawberries and cream

 

We also offer the "Classic" Menu at 64 €.

Terrine of foie gras mi-cuit
or
Calamari way Pibales

***

Cod Milk, Potatoes with Garlic or Goose Wing Confit
or
confit goose wing, Potatoes salardaises

***

"Canelé" and Icecream
or
Red Fruit Sorbet and "Vieux garçon" jam

Les canelés of La Tupina

Covered with a caramelized crust, the canelé is a small soft paste cake flavored with vanilla and rum. According to legend, it was invented in the eighteenth century by the nuns of the Annunciation in Sainte Eulalie convent in Gironde. The splined was a little thin dough cake coated with a rod stem and fried lard. It is said that the port, religious salvaged pinned wheat boats wedges. Over time, the recipe has improved and this cake was baked in a fluted bronze mold.

Today canelé is an iconic product of Bordeaux.

 

You want to have fun and discover the pastries of La Tupina, contains "canelés" we prepared for you.

Takeaway :

The 8 Wholesale canelés the Tupina in his tin box 16 €

The 18 small canelés the Tupina in his iron box 16 €

For otherpieces of information, do not hesitate to contact us at 05 56 91 56 37 or mail latupina(at)latupina.com