Tags: bordeaux

ASPARAGUS BLAYAIS THE TABLE - 2nd Edition

In partnership with the Association of asparagus producers Blayais, La Tupina invites you to celebrate 2 th edition of "Asparagus of table Blayais" SUNDAY 07 AVRIL 2019 from 11h to 14h in the Gate Rue de la Monnaie in Bordeaux

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• Wine tasting and direct sale of Blayais asparagus
• Direct sale of wine Blaye Cotes de Bordeaux
• Inducted to the Brotherhood “Asparagus Blayais and wine Tutiac”
• Buddy Jazz Band

gastronomic festival, moment of conviviality and sharing

On Sunday 07 April 11h to 14h, the Tupina associated with the Association of Blayais Asparagus Producers organize 2 th edition of "Asparagus of table Blayais". It is a gastronomic feast announcing the arrival of spring. It will both discover production 2019 valued by the chef of the restaurant and the meeting with the asparagiculteurs.

"Asparagus from Blaye, favorite of King Louis XIV who made her discover Vauban, is easily identifiable, it is white (White toe to heel) or violet (tip from pink to purple with the rest of the shoot white). Asparagus of high quality, it is delicate and tasty. Perfect balance between sweetness and bitterness, this transient vegetable (on the shelves only from March to May), unique taste, slightly sweet sweet, melting in the mouth, is also very inspiring for leaders including starred. »

Jean-Pierre Xiradakis, famous owner of La Tupina, Pauline Xiradakis, manageress, Franck et Audu, chef, are waiting for this 2 th edition of "Asparagus Blayais table".

On this occasion, La Tupina offer you several suggestions with asparagus.

Think book …
La TUPINA : 05 56 91 56 37 // or by mail to latupina(at)latupina.com

Our partners :
The Association of asparagus producers Blayais (PAB) / The winemakers of Tutiac / The winemakers of the appellation Cotes de Bordeaux Blaye / Vineyards Bouillac

In the program :
– Tastings and direct sales Blayais asparagus
– Direct sale of wine Blaye Cotes de Bordeaux
– 11H45: Inducted to the Brotherhood “Asparagus Blayais and wine Tutiac” of M.P.FORT (Peasants Rougeline)

#latupina #aspergedublayais2019

TEU PIG 26th EDITION !

For this 26 edition of the "Kill Pig", you came many to share this
good time and sharing with us. We thank you.

And a big thank you to our partners : La Ferme des Vallons for the pig, livestock
Bordeaux, La Fabrique Breads and Bricoles, Preserves the Guard, castles La Dauphine,
Ducourt, Fonréaud and Chantegrive.

Here are some photos, for those who were present at the gourmet street.

See you next year !

THE PIG TEU 2019

La Tupina - Gourmet Street invites you to celebrate the "Kill Pig"
on Sunday 10 MARS 2019 from 10 o'clock
throughout the Porte Rue de la Monnaie in Bordeaux

jpg flyer kills front pig

• Free tastings
• Wines of Bordeaux
• Buddy Jazz Band
• Lunch "every pig" on reservation

“In thee all good, chair, fat, muscle, tripe.
We love you galantine, on t’adore, boudin !
Your foot – which holy dedicated type-
Borrowing its aromc ground Perigord,
Socrates had reconciled with Xantippe.
Your net embellished by pickle playful,
Form lunch from the humble city
And you spend with goose Brother Philip.
precious merits and all recognized,
Pieces marked advance, countless, fleshy.
Philosopher lazy eater
and you eat !
As, in our pride we welcome
To want, is not it ? blame yourself for your mire;
Adorable pig, animal-king !
DEAR ANGEL !”
Charles Monselet

traditional feast, neighborhood meal and sharing citizen

On Sunday 10 March from 10am, La Tupina organizes the "Kill pig", in association with partner *. This popular event is the only urban Kill Pig perpetrated since 1993 Gate Rue de la Monnaie in Bordeaux. Every year, This annual event is an opportunity to offer residents a great snack "every pig".
Kill the pig is an ancient practice in European campaigns. It is to take down the pig farm. This popular custom is prevalent since ancient times and takes place between the months of December and February. The event takes place over three days and is held twice a year.
Common in many European countries, this craft enough to feed a family of meat but also cold cuts for a year.
Long considered a sign of prosperity for the family, Kill the pig is intended to ensure the meat of a family needs. This is an opportunity to get together with family and share moments of conviviality.
Jean-Pierre Xiradakis, famous owner of La Tupina, Pauline Xiradakis, manageress, Franck et Audu, chef, you expect for this Kill pig 2019.

On this occasion, restaurants in the streets offer their "All pig" menu :

TupinaLogo
A La Tupina, menu at 34 €
Jimbourra soup (sausage soup)
Croquette and black pudding salad
Carré de porc aux us pruneaux Agen and rice
pig surprise
KuzinaLogo
A Kuzina, menu at 24 €
Jimbourra soup (sausage soup)
Croquette and black pudding salad
Apple pie

BarCaveLogo
In partnership with the Bar-Cave, menu at 18 €
Country terrine with walnuts shallot chutney
pork ribs coated with the plancha (outdoors), potatoes maison
Basque cake

Think book …
La TUPINA – KUZINA : 05 56 91 56 37 // or by mail to latupina(at)latupina.com
BAR-CELLAR : 05 56 31 12 33

Our partners :
CHILD PRESERVED / BREAD AND FACTORY odds / BREEDING OF BORDEAUX / RIBEIRO / CHATEAU LA DAUPHINE / CHANTEGRIVE CASTLE / THE VINEYARDS DUCOURT..
The Société Bordelaise reproduction printed flyers gracefully.
The pig is provided by the Ferme des Vallons which gives us half of the pig.

In the program :
– 10h : Pig cutting in the street outside La Tupina (6 rue Porte de La Monnaie)
– 11h : Snack street (free for all) and Bordeaux Wine tastings
– 12:30 : Lunch pork

#latupina #tuecochon2019

TEU PIG 2018 – 10 MARS 2018 A 9h30

reeseaux-social 50ans2

Kill the Pig 2018, fiftieth anniversary of La Tupina !
Like every year, find us at 9:30 am Saturday 10 mars 2018 for carousing rue Porte de la Monnaie in honoring the pig !

-free tastings
-Exceptional wine vintage house assemblies
-Buddy Jazz Band for music, used our events and residents of the street
-Skinjackin for pigs and funny drawings on the skin

Remember to book to prolong the moment with our menus “kills pig” La Tupina and Kuzina.
To reserve : 05.56.91.56.37 / latupina@latupina.com

For more connected, the event is on Facebook

LUNCH ALL PIG 30 €
La Tupina
Reservations : 05.56.91.56.37 / latupina(at)latupina.com

SOUP "JIMBOURA"

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CROQUETTE OF BLACK PUDDING
AND SALAD

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STUFFED PORK SQUARE
PLUM PUREE AND TO AGEN

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APPLE PIE

LUNCH ALL PIG 30 €
KUZINA
Reservations : 05.56.91.56.37 / latupina(at)latupina.com

SALAD PORK EAR

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THROUGH PORK AND THYME HONEY
CARROT PUREE WITH ORANGE

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CABBAGE IN CHOCOLATE JIVARA

MENU OF DAY – Friday 23 mars 2018 – GOURMET STREET

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MENU OF DAY
Friday 23 mars 2018
18€
Except Drink

HERRING AND BRUNOISE
VEGETABLES
SAUCE GRIBICHE

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DArnes DE SAUMONETTE
And fried vegetables

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COFFEE AND BIG
WONDER

Button reservation1

KuzinaLogo


MENU OF DAY
Friday 23 mars 2018
18 € lunch / 21 € night
Except Drink

WARM SALAD GOAT

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PAD SALMON
AND oyster mushrooms

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CHEESE WITH HONEY

Button reservation1

MENU OF DAY – Thursday 8 February 2018 – La Rue Gourmande

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MENU OF DAY
Thursday 8 February 2018
18€
Except Drink

Piquillos Farcis

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QUAIL AND DAY VEGETABLES

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COFFEE AND BIG
WONDER

KuzinaLogo


MENU OF DAY
Thursday 8 February 2018
18 € lunch / 21 € night
Except Drink

EGG CASSEROLE
Fetish, OLIVE AND BASIL

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SAUSAGE MONTBELLIARDE
AND MONDOR

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COFFEE TIRAMISU

EVENINGS AT THE GREEK TO RETURN Kuzina

 

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A Kuzina, we offer a series of evenings "Greek" at the heart of December. taverna atmosphere to the sounds rebetiko, Athenians will be there the 12 to 15 december 2017 to make us travel to Hellenic lands.

From 19h / Reservations : latupina(at)latupina.com / 05.56.91.56.37

A table, "Greek" means that the food is all to share and come to As. Each pick in what makes him want, recommend if you must, take the time…

To view the menus and map of Kuzina, it is over there !

For musicians, thank you to think about leaving something out in the box provided for this purpose (5€ / recommended person, according to the means of each)

dimitris Koutsiaftis, bouzouki
georgios Chatzopoulos, guitar
sonia Baxevani, accordion and vocals

NIGHT OF THE BANQUET OF BORDEAUX SO GOOD IN THE NAME OF THE GAME tupina

 

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On the occasion of the Night Banquet, under Bordeaux So Good, La Tupina organizes a special meal on the theme of game and hunting.

La Tupina banquet will be held Saturday 18 November evening ,
55€ drinks / 74€ with three glasses of wine and a bottle of mineral water

Soup of sweet chestnuts, roasted fillets plaombes
**
Interlocking Biche, sauce poivrade
**
Pear in mulled wine

With us in the South West, Hunting is part of our culture.
She fed the cards of our great restaurants like our country inns.
Number of game that once made the reputation of some institutions are banned today. It remains for us to maintain the tradition and the training of our young chefs feathers and hairs that mostly come from elsewhere..
At La Tupina us “hunt” on authorized areas by making the best to preserve the culinary heritage of our land.

For more information on the event Bordeaux So Good

TODAY'S MENU – Friday 17 November 2017 – GOURMET STREET

TupinaLogo

MENU OF DAY
Friday 17 November 2017
18€
Except Drink

BACON SALAD
AND EGG POACHED

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NET MULET
PETITS LÉGUMES

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COFFEE AND
GROSSE WONDER

KuzinaLogo


MENU OF DAY
Friday 17 November 2017
18 € lunch / 21 € night
Except Drink

CREAM OF PUMPKIN

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FILLET OF SEA BREAM
Stove CARROT
A L’ORANGE

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ROAST PINEAPPLE
HONEY AND THYME