LENTIL SALAD
***
NET AND TROUT
SEASONAL VEGETABLES
***
COFFEE AND
GROSSE WONDER
reservation 05 56 91 56 37
EGG MIMOSA TUNA
***
PORK AND COAST
SEASONAL VEGETABLES
***
COFFEE AND
GROSSE WONDER
reservation 05 56 91 56 37
On this day so special, Your dad deserves the exceptional gifts !
In an intimate and warm atmosphere, La Tupina is the place to please your father. We propose to offer him Menu guests to 148 € for two people.
You can also offer a "Gourmet Night" at 300 € for two people : Dinner at La Tupina and a night in one of our large guest rooms of the house Fredon with breakfast included *. This is an opportunity for him to relax and enjoy this unforgettable moment.
The whole team of La Tupina will be happy to make it memorable.
Happy Birthday Dad !
For otherpieces of information, do not hesitate to contact us at 05 56 91 56 37 or mail latupina(at)latupina.com
*To availability
MELON
***
FILET DE JULIENNE ET
SEASONAL VEGETABLES
***
COFFEE AND
GROSSE WONDER
reservation 05 56 91 56 37
For Mother's Day, you want to please and discover La Tupina your mom ?
We propose to offer the "guests of Menu". The price of Menu guests is of 148 € for two people.
You can also give your mother a "Gourmet Night" at 300 € for two people : Dinner at La Tupina and a night in one of our large guest rooms of the house Fredon with breakfast included *. An opportunity for her to relax and enjoy the moment.
Happy Birthday Mom !
For otherpieces of information, do not hesitate to contact us at 05 56 91 56 37 or mail latupina(at)latupina.com
*To availability
As each season, some dishes change to La Tupina !
We offer this summer :
For desserts, that classical and good !
We also offer the "Classic" Menu at 64 €.
Terrine of foie gras mi-cuit
or
Calamari way Pibales
***
Cod Milk, Potatoes with Garlic or Goose Wing Confit
or
confit goose wing, Potatoes salardaises
***
"Canelé" and Icecream
or
Red Fruit Sorbet and "Vieux garçon" jam
Covered with a caramelized crust, the canelé is a small soft paste cake flavored with vanilla and rum. According to legend, it was invented in the eighteenth century by the nuns of the Annunciation in Sainte Eulalie convent in Gironde. The splined was a little thin dough cake coated with a rod stem and fried lard. It is said that the port, religious salvaged pinned wheat boats wedges. Over time, the recipe has improved and this cake was baked in a fluted bronze mold.
Today canelé is an iconic product of Bordeaux.
You want to have fun and discover the pastries of La Tupina, contains "canelés" we prepared for you.
Takeaway :
The 8 Wholesale canelés the Tupina in his tin box 16 €
The 18 small canelés the Tupina in his iron box 16 €
For otherpieces of information, do not hesitate to contact us at 05 56 91 56 37 or mail latupina(at)latupina.com
In partnership with the Association of asparagus producers Blayais, La Tupina invites you to celebrate 2 th edition of "Asparagus of table Blayais" SUNDAY 07 AVRIL 2019 from 11h to 14h in the Gate Rue de la Monnaie in Bordeaux
• Wine tasting and direct sale of Blayais asparagus
• Direct sale of wine Blaye Cotes de Bordeaux
• Inducted to the Brotherhood “Asparagus Blayais and wine Tutiac”
• Buddy Jazz Band
gastronomic festival, moment of conviviality and sharing
On Sunday 07 April 11h to 14h, the Tupina associated with the Association of Blayais Asparagus Producers organize 2 th edition of "Asparagus of table Blayais". It is a gastronomic feast announcing the arrival of spring. It will both discover production 2019 valued by the chef of the restaurant and the meeting with the asparagiculteurs.
"Asparagus from Blaye, favorite of King Louis XIV who made her discover Vauban, is easily identifiable, it is white (White toe to heel) or violet (tip from pink to purple with the rest of the shoot white). Asparagus of high quality, it is delicate and tasty. Perfect balance between sweetness and bitterness, this transient vegetable (on the shelves only from March to May), unique taste, slightly sweet sweet, melting in the mouth, is also very inspiring for leaders including starred. »
Jean-Pierre Xiradakis, famous owner of La Tupina, Pauline Xiradakis, manageress, Franck et Audu, chef, are waiting for this 2 th edition of "Asparagus Blayais table".
On this occasion, La Tupina offer you several suggestions with asparagus.
Our partners :
The Association of asparagus producers Blayais (PAB) / The winemakers of Tutiac / The winemakers of the appellation Cotes de Bordeaux Blaye / Vineyards Bouillac
In the program :
– Tastings and direct sales Blayais asparagus
– Direct sale of wine Blaye Cotes de Bordeaux
– 11H45: Inducted to the Brotherhood “Asparagus Blayais and wine Tutiac” of M.P.FORT (Peasants Rougeline)
#latupina #aspergedublayais2019
For this 26 edition of the "Kill Pig", you came many to share this
good time and sharing with us. We thank you.
And a big thank you to our partners : La Ferme des Vallons for the pig, livestock
Bordeaux, La Fabrique Breads and Bricoles, Preserves the Guard, castles La Dauphine,
Ducourt, Fonréaud and Chantegrive.
Here are some photos, for those who were present at the gourmet street.
See you next year !
• Free tastings
• Wines of Bordeaux
• Buddy Jazz Band
• Lunch "every pig" on reservation
“In thee all good, chair, fat, muscle, tripe.
We love you galantine, on t’adore, boudin !
Your foot – which holy dedicated type-
Borrowing its aromc ground Perigord,
Socrates had reconciled with Xantippe.
Your net embellished by pickle playful,
Form lunch from the humble city
And you spend with goose Brother Philip.
precious merits and all recognized,
Pieces marked advance, countless, fleshy.
Philosopher lazy eater
and you eat !
As, in our pride we welcome
To want, is not it ? blame yourself for your mire;
Adorable pig, animal-king !
DEAR ANGEL !”
Charles Monselet
traditional feast, neighborhood meal and sharing citizen
On Sunday 10 March from 10am, La Tupina organizes the "Kill pig", in association with partner *. This popular event is the only urban Kill Pig perpetrated since 1993 Gate Rue de la Monnaie in Bordeaux. Every year, This annual event is an opportunity to offer residents a great snack "every pig".
Kill the pig is an ancient practice in European campaigns. It is to take down the pig farm. This popular custom is prevalent since ancient times and takes place between the months of December and February. The event takes place over three days and is held twice a year.
Common in many European countries, this craft enough to feed a family of meat but also cold cuts for a year.
Long considered a sign of prosperity for the family, Kill the pig is intended to ensure the meat of a family needs. This is an opportunity to get together with family and share moments of conviviality.
Jean-Pierre Xiradakis, famous owner of La Tupina, Pauline Xiradakis, manageress, Franck et Audu, chef, you expect for this Kill pig 2019.
On this occasion, restaurants in the streets offer their "All pig" menu :
A La Tupina, menu at 34 €
Jimbourra soup (sausage soup)
Croquette and black pudding salad
Carré de porc aux us pruneaux Agen and rice
pig surprise
A Kuzina, menu at 24 €
Jimbourra soup (sausage soup)
Croquette and black pudding salad
Apple pie
In partnership with the Bar-Cave, menu at 18 €
Country terrine with walnuts shallot chutney
pork ribs coated with the plancha (outdoors), potatoes maison
Basque cake
Our partners :
CHILD PRESERVED / BREAD AND FACTORY odds / BREEDING OF BORDEAUX / RIBEIRO / CHATEAU LA DAUPHINE / CHANTEGRIVE CASTLE / THE VINEYARDS DUCOURT..
The Société Bordelaise reproduction printed flyers gracefully.
The pig is provided by the Ferme des Vallons which gives us half of the pig.
In the program :
– 10h : Pig cutting in the street outside La Tupina (6 rue Porte de La Monnaie)
– 11h : Snack street (free for all) and Bordeaux Wine tastings
– 12:30 : Lunch pork
#latupina #tuecochon2019