Tags: bordeaux

MENU OF THE DAY – WEEK OF 21 th TO THE 24 JANUARY 2020 – Little Money – 18 €


LITTLE MONEY

Mardi 21 January

EGGS IN MEURETTE
***
KIDNEY OF MINCED VEAL AND CARROTS FUDGE
***
CHOUQUETTES

Wednesday 22 January

 PIE BEET
***
SKATE WING, Ravigotte JUICE AND VEGETABLES IN SEASON
***
FRENCH TOAST

Thursday 23 January

CAULIFLOWER CREAM
***
SHANK VEAL ROAST AND BEANS
***
SWEET CREPES

Friday 24 January

Gougère MUSHROOM
***
FISH AND DAY
SEASONAL VEGETABLES
***
PEAR PIE


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF DAY – LITTLE MONEY – FRIDAY 10 JANUARY 2020 – 18 €


MENU OF DAY
LITTLE MONEY
18 €

PUMPKIN SOUP
***
NET AND MULET
SEASONAL VEGETABLES
***
MILK RICE


reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 14 th TO THE 17 JANUARY 2020 – Little Money – 18 €


LITTLE MONEY

Mardi 14 January

LEEK DRESSING
***
CHICKEN AND STIR
SEASONAL VEGETABLES
***
APPLE PIE

Wednesday 15 January

EGG TUNA MAYONNAISE
***
SALT SMALL LENSES
***
CHOCOLATE CAKE

Thursday 16 January

PUMPKIN SOUP
***
VEAL HEAD 'GRIBICHE SAUCE
***
FLOATING ISLAND

Friday 17 January

GIZZARD SALAD
***
FISH AND DAY
SEASONAL VEGETABLES
***
BAKED APPLES


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF DAY – LITTLE MONEY – Thursday 09 January 2020 – 18 €


MENU OF DAY
LITTLE MONEY
18 €

STUFFED SQUID
***
NET AND BOBBIN
SEASONAL VEGETABLES
***
FLOATING ISLAND


reservation 05 56 91 56 37

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MENU OF DAY – LITTLE MONEY – Wednesday 08 January 2020 – 18 €


MENU OF DAY
LITTLE MONEY
18 €

PIGS FOOT
***
SPIDER PIG
SEASONAL VEGETABLES
***
CHOCOLATE MOUSSE


reservation 05 56 91 56 37

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La Tupina GETS A BEAUTY

Dear clients, dear partners,

From of Sunday 5 January 2020 the evening until 9 February 2020 , La Tupina is getting a makeover and will close its doors just.
We fully renovating the kitchen and gently freshen rooms.

We will not be far away !
during these 5 weeks, we welcome you with great pleasure to another restaurant in the Rue Gourmande, Little Money, 22 rue Porte de la Monnaie (formerly Kuzina).

In a more urban setting, Audu Franck and his team will welcome you for authentic regional cuisine, The way Tupina. The wine list has more than one hundred references and the map of Armagnac more than twenty vintages.

To book click here or call : 05 56 91 56 37 latupina(at)latupina.com

MENU OF THE DAY – WEEK OF 17 th TO THE 20 DECEMBER 2019 – 18 €

MARDI 17 DECEMBER

PIE MUSHROOMS

***

VEAL STEW

***

COFFEE AND
GROSSE WONDER

WEDNESDAY 18 DECEMBER

LEEKS VINAIGRETTE

***

FIRE POT BEEF

***

COFFEE AND
GROSSE WONDER

THURSDAY 19 DECEMBER

VEGETABLE SOUP

***

Rognon PORK, SAUCE AND MADEIRA
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

FRIDAY 20 DECEMBER

LENTIL SALAD

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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The Christmas menu 2019 La Tupina

CHRISTMAS MENU
24 December evening
90€

Amuse bouches Christmas
SANTIAGO AND CREAM SANDWICH TRUFFLE

***
FATTY LIVER MARBLE TRUFFLE

***
SALSIFIS RÔTIS, HOLLANDAISE SAUCE
AND CAVIAR
***
CARDINAL AND NET TURBOT
VEGETABLES WITH PORK
Or
CAPON STUFFED WITH FOIE GRAS,
POULETTE SAUCE TRUFFLE
***
LOG IN ROLLED PRALINÉ

CHRISTMAS MENU "CHILD"
24 December evening
50€

FATTY LIVER MARBLE TRUFFLE

***
CARDINAL AND NET TURBOT
VEGETABLES WITH PORK
Or
CAPON STUFFED WITH FOIE GRAS,
POULETTE SAUCE TRUFFLE
***
LOG IN ROLLED PRALINÉ

Reservation at the 05 56 91 56 37
or email latupina@latupina.com
A 30% be asked

MENU OF THE DAY – WEEK OF 03 th TO THE 06 DECEMBER- 18 €

MARDI 03 DECEMBER

WHITE BEAN SALAD

***

STIR AND LAMB
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

WEDNESDAY 04 DECEMBER

SOUP VERMICELLI

***

THREAD BOBBIN AND ROASTED
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

THURSDAY 05 DECEMBER

POACHED EGG “GRANDMOTHER”

***

LIVER AND VEAL
POTATO GRATIN

***

COFFEE AND
GROSSE WONDER

FRIDAY 06 DECEMBER

DUCK TERRINE

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 19 th TO THE 22 NOVEMBER – 18 €

MARDI 19 NOVEMBER

LENTIL SALAD

***

OJEU CANDIED PORK WITH MUSTARD AND
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

WEDNESDAY 20 NOVEMBER

QUICHE LORRAINE

***

THREAD BOBBIN AND ROASTED
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

THURSDAY 21 NOVEMBER

VEGETABLE SOUP

***

HEAD AND VEAL Ravigote
POTATOES STEAM

***

COFFEE AND
GROSSE WONDER

FRIDAY 22 NOVEMBER

MIMOSA EGG

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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