Tags: bistrot

MENU OF THE DAY – WEEK OF 21 th TO THE 24 JANUARY 2020 – Little Money – 18 €


LITTLE MONEY

Mardi 21 January

OEUFS EN MEURETTE
***
ÉMINCÉ DE ROGNONS DE VEAU ET FONDANT DE CAROTTES
***
CHOUQUETTES

Wednesday 22 January

 TARTE À LA BETTERAVE
***
SKATE WING, JUS DE RAVIGOTTE ET LÉGUMES DE SAISON
***
PAIN PERDU

Thursday 23 January

CAULIFLOWER CREAM
***
JARRET DE VEAU BRAISÉ ET HARICOTS
***
CRÊPES SUCRÉES

Friday 24 January

GOUGERE AUX CHAMPIGNONS
***
FISH AND DAY
SEASONAL VEGETABLES
***
TARTE AUX POIRES


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF DAY – LITTLE MONEY – FRIDAY 10 JANUARY 2020 – 18 €


MENU OF DAY
LITTLE MONEY
18 €

PUMPKIN SOUP
***
NET AND MULET
SEASONAL VEGETABLES
***
MILK RICE


reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 14 th TO THE 17 JANUARY 2020 – Little Money – 18 €


LITTLE MONEY

Mardi 14 January

LEEK DRESSING
***
CHICKEN AND STIR
SEASONAL VEGETABLES
***
APPLE PIE

Wednesday 15 January

EGG TUNA MAYONNAISE
***
SALT SMALL LENSES
***
CHOCOLATE CAKE

Thursday 16 January

PUMPKIN SOUP
***
VEAL HEAD 'GRIBICHE SAUCE
***
FLOATING ISLAND

Friday 17 January

GIZZARD SALAD
***
FISH AND DAY
SEASONAL VEGETABLES
***
BAKED APPLES


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF DAY – LITTLE MONEY – Thursday 09 January 2020 – 18 €


MENU OF DAY
LITTLE MONEY
18 €

STUFFED SQUID
***
NET AND BOBBIN
SEASONAL VEGETABLES
***
FLOATING ISLAND


reservation 05 56 91 56 37

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Fou de France Bistrot

At the request of Alain Ducasse, star chef, whose reputation is second to none, La Tupina participate in the 9th operation “Fou de France Bistrot” to be held this year in Japan.

This event is intended to promote diversity of French cuisine, to promote among the gourmets of Tokyo and Osaka, the best bistros in France offering traditional cuisine.

Several events punctuate the.

This is how, only 20 to 25 January, will be proposed to “Benoit bistro” Tokyo, a map of a dozen dishes prepared by Chef Sylvère note Fourcade .

Like you, the Japanese will be able to discover the kitchen “La Tupina”.

This may be an opportunity, for many Japanese tourists who made us aware visit 2010, to taste again …

We will bring you some pictures…

goodbye