Tags: bistrot

MENU OF THE DAY – WEEK OF 25 th TO THE 28 FEBRUARY – La Tupina – 18€

MARDI 25 FEBRUARY

EGG BÉNÉDICTE

***

COAST OF LAMB AND POTATOES
STIR-FRY WITH GARLIC

***

COFFEE AND
GROSSE WONDER

WEDNESDAY 26 FEBRUARY

SALAD D & rsquo; LAWYER

***

SALT SMALL

***

COFFEE AND
GROSSE WONDER

THURSDAY 27 FEBRUARY

VEGETABLE SOUP

***

TRIPES RICE

***

COFFEE AND
GROSSE WONDER

FRIDAY 28 FEBRUARY

DUCK TERRINE

***

FISH AND DAY
SEASONAL VEGETABLES

***

COFFEE AND
GROSSE WONDER

reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 19 th TO THE 21 FEBRUARY 2020 – LITTLE MONEY – 16€


LITTLE MONEY

Wednesday 19 February

SALAD BEANS AND PORK Muzzle
***
POTATOES STUFFED WITH PRESERVED DUCK
***
FLOATING ISLAND

Thursday 20 February

VEGETABLE CLAFOUTIS
***
SAITHE
***
FLOATING ISLAND

Friday 21 February

DUCK RILETTES
***
BALLS TO PIGS mogettes
***
FLOATING ISLAND


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF THE DAY – WEEK OF 21 th TO THE 24 JANUARY 2020 – Little Money – 18 €


LITTLE MONEY

Mardi 21 January

EGGS IN MEURETTE
***
KIDNEY OF MINCED VEAL AND CARROTS FUDGE
***
CHOUQUETTES

Wednesday 22 January

 PIE BEET
***
SKATE WING, Ravigotte JUICE AND VEGETABLES IN SEASON
***
FRENCH TOAST

Thursday 23 January

CAULIFLOWER CREAM
***
SHANK VEAL ROAST AND BEANS
***
SWEET CREPES

Friday 24 January

Gougère MUSHROOM
***
FISH AND DAY
SEASONAL VEGETABLES
***
PEAR PIE


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF DAY – LITTLE MONEY – FRIDAY 10 JANUARY 2020 – 18 €


MENU OF DAY
LITTLE MONEY
18 €

PUMPKIN SOUP
***
NET AND MULET
SEASONAL VEGETABLES
***
MILK RICE


reservation 05 56 91 56 37

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MENU OF THE DAY – WEEK OF 14 th TO THE 17 JANUARY 2020 – Little Money – 18 €


LITTLE MONEY

Mardi 14 January

LEEK DRESSING
***
CHICKEN AND STIR
SEASONAL VEGETABLES
***
APPLE PIE

Wednesday 15 January

EGG TUNA MAYONNAISE
***
SALT SMALL LENSES
***
CHOCOLATE CAKE

Thursday 16 January

PUMPKIN SOUP
***
VEAL HEAD 'GRIBICHE SAUCE
***
FLOATING ISLAND

Friday 17 January

GIZZARD SALAD
***
FISH AND DAY
SEASONAL VEGETABLES
***
BAKED APPLES


reservation 05 56 91 56 37 or 09 88 37 82 82

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MENU OF DAY – LITTLE MONEY – Thursday 09 January 2020 – 18 €


MENU OF DAY
LITTLE MONEY
18 €

STUFFED SQUID
***
NET AND BOBBIN
SEASONAL VEGETABLES
***
FLOATING ISLAND


reservation 05 56 91 56 37

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Fou de France Bistrot

At the request of Alain Ducasse, star chef, whose reputation is second to none, La Tupina participate in the 9th operation “Fou de France Bistrot” to be held this year in Japan.

This event is intended to promote diversity of French cuisine, to promote among the gourmets of Tokyo and Osaka, the best bistros in France offering traditional cuisine.

Several events punctuate the.

This is how, only 20 to 25 January, will be proposed to “Benoit bistro” Tokyo, a map of a dozen dishes prepared by Chef Sylvère note Fourcade .

Like you, the Japanese will be able to discover the kitchen “La Tupina”.

This may be an opportunity, for many Japanese tourists who made us aware visit 2010, to taste again …

We will bring you some pictures…

goodbye