Tags: cellar bar

THE PIG TEU 2019

La Tupina - Gourmet Street invites you to celebrate the "Kill Pig"
on Sunday 10 MARS 2019 from 10 o'clock
throughout the Porte Rue de la Monnaie in Bordeaux

jpg flyer kills front pig

• Free tastings
• Wines of Bordeaux
• Buddy Jazz Band
• Lunch "every pig" on reservation

“In thee all good, chair, fat, muscle, tripe.
We love you galantine, on t’adore, boudin !
Your foot – which holy dedicated type-
Borrowing its aromc ground Perigord,
Socrates had reconciled with Xantippe.
Your net embellished by pickle playful,
Form lunch from the humble city
And you spend with goose Brother Philip.
precious merits and all recognized,
Pieces marked advance, countless, fleshy.
Philosopher lazy eater
and you eat !
As, in our pride we welcome
To want, is not it ? blame yourself for your mire;
Adorable pig, animal-king !
DEAR ANGEL !”
Charles Monselet

traditional feast, neighborhood meal and sharing citizen

On Sunday 10 March from 10am, La Tupina organizes the "Kill pig", in association with partner *. This popular event is the only urban Kill Pig perpetrated since 1993 Gate Rue de la Monnaie in Bordeaux. Every year, This annual event is an opportunity to offer residents a great snack "every pig".
Kill the pig is an ancient practice in European campaigns. It is to take down the pig farm. This popular custom is prevalent since ancient times and takes place between the months of December and February. The event takes place over three days and is held twice a year.
Common in many European countries, this craft enough to feed a family of meat but also cold cuts for a year.
Long considered a sign of prosperity for the family, Kill the pig is intended to ensure the meat of a family needs. This is an opportunity to get together with family and share moments of conviviality.
Jean-Pierre Xiradakis, famous owner of La Tupina, Pauline Xiradakis, manageress, Franck et Audu, chef, you expect for this Kill pig 2019.

On this occasion, restaurants in the streets offer their "All pig" menu :

TupinaLogo
A La Tupina, menu at 34 €
Jimbourra soup (sausage soup)
Croquette and black pudding salad
Carré de porc aux us pruneaux Agen and rice
pig surprise
KuzinaLogo
A Kuzina, menu at 24 €
Jimbourra soup (sausage soup)
Croquette and black pudding salad
Apple pie

BarCaveLogo
In partnership with the Bar-Cave, menu at 18 €
Country terrine with walnuts shallot chutney
pork ribs coated with the plancha (outdoors), potatoes maison
Basque cake

Think book …
La TUPINA – KUZINA : 05 56 91 56 37 // or by mail to latupina(at)latupina.com
BAR-CELLAR : 05 56 31 12 33

Our partners :
CHILD PRESERVED / BREAD AND FACTORY odds / BREEDING OF BORDEAUX / RIBEIRO / CHATEAU LA DAUPHINE / CHANTEGRIVE CASTLE / THE VINEYARDS DUCOURT..
The Société Bordelaise reproduction printed flyers gracefully.
The pig is provided by the Ferme des Vallons which gives us half of the pig.

In the program :
– 10h : Pig cutting in the street outside La Tupina (6 rue Porte de La Monnaie)
– 11h : Snack street (free for all) and Bordeaux Wine tastings
– 12:30 : Lunch pork

#latupina #tuecochon2019

TUE-COCHON 2017 : FRIDAY 10 MARS

This year again, Gourmande Street will celebrate the pig Friday 10 mars with free tastings rue Porte de la Monnaie from 10 am, then with dedicated menus in all restaurants of the rue Porte de la Monnaie. We expect many !

This year's program :
-Free tasting of meats : hams, pig ears, grattons, tricandilles ... and before oysters Kuzina
-Wine offered by Grands Chais de France

-Menus "any pig" in all institutions for lunch (La Tupina, Kuzina, Cellar Bar, the Teaser)

 

The menu “kill pig” of La Tupina (30€)
6 rue Porte de la Monnaie
Reservation : 05.56.91.56.37

Soup “Jimboura”
**
Croquette and Black Pudding Salad
**
Rack of pork stuffed with prunes of Agen, Mashed Potaoes
**
Apple pie

The menu “kill pig” de kUZINA (18€)
22 rue Porte de la Monnaie
Reservation : 05.56.91.56.37

Boudin Salad with Apples
**
Roast Pork and Mash
**
Chocolate Cake

The menu “kill pig” BAR-CELLAR (18€)
34 rue Porte de la Monnaie
Reservation : 05.56.31.12.33

Crunchy Vegetable Salad and Crispy Pork
**
Ribs plancha “in the street”,
Mashed Sweet Potatoes and Caramelized Onions
**
Eggs with milk

The menu “kill pig” LE TAQUIN
1, Quai Ste Croix
Reservation : 05.56.78.97.10

13 MAY : STREET GOURMET FESTIVAL OF ASPARAGUS BLAYAIS

A end to celebrate the recent IGP “Asparagus of Blayais” all the restaurants in the Rue Gourmande offer Friday 13 May of the menus dedicated to the queen of spring.
IMG_4498

 

TupinaLogo

A MENU OF THE DAY 18 €
VELOUTE ASPARAGUS
***
OMELETTE WITH ASPARAGUS
SMALL AND VEGETABLES
***
CAFE AND GROSSE WONDERS

MENU A 39 €

ASPARAGUS SALAD
***
CONFIT DE CANARD
AND ASPARAGUS
***
CREME BRULEE

BarCaveLogo

A MENU OF THE DAY 17 €
CAKE WITH GREEN ASPARAGUS
PORK AND BLACK BIGORRE
***
LAMB CHOPS
GRATIN ASPARAGUS

***
ASPARAGUS caramelised

KuzinaLogo

A MENU OF THE DAY 18 €
ASPARAGUS SALAD DRESSING
***
LEG OF LAMB STEW AND ASPARAGUS

***
BAVAROIS ASPARAGUS AND STRAWBERRY

igp asperges

For Valentine's Day, choose your menu in the Rue Gourmande

heart-red

This year again, the leaders of loving crafted menus to celebrate Valentine's Day…

 

 

 

LOGO TUPINA2-01

La Tupina
6 rue Porte de la Monnaie, Bordeaux
Menu Valentine's Day 70 €
Price per person / Excluding drinks.
A deposit will be asked to confirm your reservation.
This menu includes : Amuse bouche + Starters + Main Course + Dessert + coffee

AMUSE BOUCHE
Velvety Chestnut Soup

STARTERS
Terrine of Pigeon with Foie Gras
Shellfish salad

MAIN COURSE
Cute Calf crust, truffle sauce, amandine potatoes

DESSERT
Cabbage praline and cream, coulis Passion

CAFÉ
Treats

logokuzina
KUZINA
22 rue Porte de la Monnaie, Bordeaux
Menu Valentine's Day 60 €
Price per person / Excluding drinks.
A deposit will be asked to confirm your reservation.
This menu includes : Grignotages + Starter + Main Course + Dessert

Snacks and a glass of Champagne

STARTERS
6 Oysters Park and Empress Crépinette
or
Duo St Jacques and smoked salmon

MAIN COURSES
Roasted St Pierre et Beurre Blanc, mashed sweet potatoes
or
Tournedos Rossini Beef, mashed sweet potatoes

DESSERTS
Poire Belle Hélène
or
Both soft Chocolates, coulis Passion

logobarcave
BAR CAVE OF MONEY
34 rue Porte de la Monnaie, Bordeaux
Menu Valentine's Day 52 €
Price per person / 1 bottle of wine (red or white) for two persons.
A deposit will be asked to confirm your reservation.
This menu includes : Starter + Main Course + Dessert

STARTER
Beef carpaccio, shavings of Foie Gras and Combava

MAIN COURSES
Veal chop in Papillote, bacon and porcini cream, seasonal vegetables
or
Roasted Sea Bream Citrus, quenelle sweet potatoes

DESSERT
Fondant chocolate, Heart Raspberry Custard

logomaisonfredon

And to end the evening, why not stay at the Fredon House for a night in a charming room ?

RESERVATIONS : latupina(at)latupina.com or phone 05.56.91.56.37

FREDON HOUSE

heart-red

The Blue Pumpkin No. 9 _ Winter 2015/16

cover many 9 blue pumpkin

Au sommaire de ce nouveau numéro :
Prince January, prostate by Vincent Pousson
The canelés Bordeaux
Understand the Cognac
Hail Caesar, seek They who are about to die salute you
Meals group of Rue Gourmande

Pour consulter le Potiron Bleu dans son intégralité : Winter Blue Pumpkin 2015/16 in pdf

November IS THE MONTH OF PRODUCTS Tripiers !

IMG_7287

Like every year, we participate in the month of tripe products in order to honor offal neglected and yet delicious.
We propose suggestion :
VEAL BELLY
in restaurants of Rue Gourmande (La Tupina, Café Tupina, Kuzina, Cellar Bar)
the single tariff 13 € for lunch in November.

Veal belly was banned for more 10 years of age.
This popular and family preparedness who participated in the success of "La Tupina" in the years 1970 returns on this occasion on our tables.

veal belly

The Blue Pumpkin – autumn 2014

La Rue Gourmande invites you to discover the best local products, South-West culinary news, and the appointment of La Tupina, Gourmande street in this new Blue Pumpkin number.

Contents of this fall issue 2014
Time huts
The hearth, oven and kitchen garden
Discovering peppers at Kuzina
Harvest celebrated worthily
let's wander in the forest

Click here to download the Blue Pumpkin (pdf)

blue pumpkin autumn

MENU SAINT VALENTIN

Menu Saint Valentin – 39€ SWEET POTATO SOUP OF GINGER

Crémant de Bordeaux Cup (Château Melin)

or

OYSTER PLATE “Park Empress” BOWL AND BLACK PIG

Blaye Cotes glass of white (Château La Rame)

***********

BAR WHOLE ROAST OVEN, Crushed POTATO AND CASSAVA

Cotes de Blaye glass white (Castle Pies)

or

BREAST OF DUCK minced BROCHETTE, FRIED POTATO AND CASSAVA

Côtes de Castillon red glass (The Canon)

***********

BASIS OF THREE CHEESE AND SALAD

Côtes de Blaye red glass (Castle Montfollet)

or

BAKED APPLE, VANILLA ICE CRUMBLE

Crémant glass Bordaux (Château Melin)

or

CHOCOLATE FONDANT, Light Custard Cream

Crémant glass Bordaux (Château Melin)

The menu 32 Euros

Aperitif and coffee + 4 €

3 glasses of wine choice + 9 €

***********

Entrance noirouTerrine pork ham jourouAssiette mi-cuit foie gras

***********

Duck breast entierouBar the planchaouPièce butcher in salt

***********

Baked apple and ice vanilleouFondant to chocolatouPruneaux Armagnac