Tags: ASPARAGUS

13 MAY : STREET GOURMET FESTIVAL OF ASPARAGUS BLAYAIS

A end to celebrate the recent IGP “Asparagus of Blayais” all the restaurants in the Rue Gourmande offer Friday 13 May of the menus dedicated to the queen of spring.
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TupinaLogo

A MENU OF THE DAY 18 €
VELOUTE ASPARAGUS
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OMELETTE WITH ASPARAGUS
SMALL AND VEGETABLES
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CAFE AND GROSSE WONDERS

MENU A 39 €

ASPARAGUS SALAD
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CONFIT DE CANARD
AND ASPARAGUS
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CREME BRULEE

BarCaveLogo

A MENU OF THE DAY 17 €
CAKE WITH GREEN ASPARAGUS
PORK AND BLACK BIGORRE
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LAMB CHOPS
GRATIN ASPARAGUS

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ASPARAGUS caramelised

KuzinaLogo

A MENU OF THE DAY 18 €
ASPARAGUS SALAD DRESSING
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LEG OF LAMB STEW AND ASPARAGUS

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BAVAROIS ASPARAGUS AND STRAWBERRY

igp asperges

The Blue Pumpkin – Printemps 2015

La Rue Gourmande invites you to discover the best local products, South-West culinary news, and the appointment of La Tupina, Gourmande street in this new Blue Pumpkin number.

pumpkin cover

Contents of this spring issue 2015 :

-«Espelette» : a story that does not lack spice, André DARRAIDOU
To download the André DARRAIDOU full text (pdf)
-Recipe and agreement of spring vegetables in La Tupina
The recipe for Franck Audu / wine recommended by Vincent
-Ivan Café Tupina : gross kitchen and close to nature
-The fabric, breads and odds

Click here to download the Blue Pumpkin No. 6 (pdf)