Tags: asparagus

Asparagus table in Blaye – 2th

A l’occasion de cette 2 th édition de l’Asperge du Blayais à Table, you came numerous to share this moment of sharing and conviviality in music. We thank you.

A big thank you to our partners the PABA (Association of asparagus producers of Blaye), the winemakers of the appellation Cotes de Bordeaux Blaye, les vignerons de Tutiac et les Vignobles Bouillac.

 

En voici une vidéo, pour ceux qui n’étaient pas présents.

 

ASPARAGUS BLAYAIS THE TABLE - 2nd Edition

In partnership with the Association of asparagus producers Blayais, La Tupina invites you to celebrate 2 th edition of "Asparagus of table Blayais" SUNDAY 07 AVRIL 2019 from 11h to 14h in the Gate Rue de la Monnaie in Bordeaux

Screenshot 2019-03-28 to 09.10.34

• Wine tasting and direct sale of Blayais asparagus
• Direct sale of wine Blaye Cotes de Bordeaux
• Inducted to the Brotherhood “Asparagus Blayais and wine Tutiac”
• Buddy Jazz Band

gastronomic festival, moment of conviviality and sharing

On Sunday 07 April 11h to 14h, the Tupina associated with the Association of Blayais Asparagus Producers organize 2 th edition of "Asparagus of table Blayais". It is a gastronomic feast announcing the arrival of spring. It will both discover production 2019 valued by the chef of the restaurant and the meeting with the asparagiculteurs.

"Asparagus from Blaye, favorite of King Louis XIV who made her discover Vauban, is easily identifiable, it is white (White toe to heel) or violet (tip from pink to purple with the rest of the shoot white). Asparagus of high quality, it is delicate and tasty. Perfect balance between sweetness and bitterness, this transient vegetable (on the shelves only from March to May), unique taste, slightly sweet sweet, melting in the mouth, is also very inspiring for leaders including starred. »

Jean-Pierre Xiradakis, famous owner of La Tupina, Pauline Xiradakis, manageress, Franck et Audu, chef, are waiting for this 2 th edition of "Asparagus Blayais table".

On this occasion, La Tupina offer you several suggestions with asparagus.

Think book …
La TUPINA : 05 56 91 56 37 // or by mail to latupina(at)latupina.com

Our partners :
The Association of asparagus producers Blayais (PAB) / The winemakers of Tutiac / The winemakers of the appellation Cotes de Bordeaux Blaye / Vineyards Bouillac

In the program :
– Tastings and direct sales Blayais asparagus
– Direct sale of wine Blaye Cotes de Bordeaux
– 11H45: Inducted to the Brotherhood “Asparagus Blayais and wine Tutiac” of M.P.FORT (Peasants Rougeline)

#latupina #aspergedublayais2019

Jean-Pierre Xiradakis you to discover the best local products, l'actualité culinaire du Sud-Ouest, and the appointment of La Tupina, Gourmande street in this new Blue Pumpkin number.

The Blue Pumpkin – Printemps 2014

La Rue Gourmande invites you to discover the best local products, South-West culinary news, and the appointment of La Tupina, Gourmande street in this new Blue Pumpkin number.

eat Local
Locavorisme, circuits courts, carpooling, fruits and vegetables in season… the words of our times echo the philosophy advocated by La Tupina in May which celebrates its 46 years of age.

Asparagus Blayais gets IGP
Asparagus Blayais finally got this year the favorable opinion of the INAO (National Institute for Origin and Quality) for obtaining the IGP (protected Geographical Indication). This big white asparagus is the map of La Tupina for years in early spring and until late May.

Vegetarian menu

Epicurean stroll in Bordeaux
Any takers, a ride is offered by Jean-Pierre Xiradakis the Bordeaux Tourist Office to discover the fun way to foot area in the company of a guide.

Graves bristle
In partnership with the wine trade union Graves, Kuzina now offers a selection of white and red wines of Graves at the right price !

Sunday is “Craquade” Café Tupina

The Wednesday tastings Cellar Bar
Le Bar-Cave de la Monnaie is a social place where wine is all around : by the glass, bottles, at the bar, at the table. The warm decor of the place invites you to lunch or dinner with lunch and evening formulas for menu.

The menus groups Rue Gourmande
The restaurants of Rue Gourmande offer you various group menus to suit all budgets (to 14 to 74 €) for groups of 10 to 250 persons.