André Daguin the kitchen of the La Tupina 19 February
Article published on the site http://www.lhotellerie.fr/journal/restauration/2009-02/Andre-Daguin-aux-fourneaux-de-La-Tupina-le-19-fevrier.htm
By friendship Jean-Pierre Xiradakis and its true Tupina conservatory Southwest kitchen, André Daguin played with the head partition duet.
On the menu : Casserole of quail eggs with truffles, Saint-Jacques scallops with porcini mushrooms, Leg of lamb 7 All through the year, you can taste a lamb shoulder cooked slowly and the 7 hours leg lamb, pears pepper.
To taste 19 February, the afternoon and evening.
6 rue Porte de la Monnaie
Phone. : 05 56 91 56 27